This Dairy-Free Eggnog … This Dairy Free Eggnog recipe is deliciously creamy and even with no refined sugar, it tastes so much better than store bought eggnog! The link for your not doesn't have the recipe on it???? I’m planning to start a Paleo lifestyle in the new year and I may just have to try this ð. It’s fun to use in baked goods and panckaes/waffles. Thanks for sharing! Easy Ground Beef and Broccoli {Gluten-Free, Dairy-Free}. I looked for more vegan eggnog recipes and found another recipe from Tasty Yummies, this one is made with cashew milk, soaked raw cashews and coconut milk. … As an Amazon Associate, I earn from qualifying purchases. Chill. Place the bowl on top of the pot. What are ya waiting for?! (Which is exactly what I did.). Combine all the ingredients along with the drained dates and cashews and blend until smooth. Slowly whisk in 1 cup of the milk. Required fields are marked *. For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix. The Best Scalloped Potatoes and Ham Recipe, https://livingwellmom.com/2016/12/eggless-eggnog/, How to Make the Easiest Homemade Playdough Recipe {Lasts for Months! The whole family will love it! Copyright © 2020 Foodie Pro on the Foodie Pro Theme. With almond milk and coconut milk, this is as fresh and homemade as it gets! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on SMS (Opens in new window). Join our large community of insiders - it's totally free! Don't Miss Out! I prefer non-dairy when I can find it. Read our full disclosure policy here. The idea of drinking raw eggs, though, was never appealing. More about me... As an Amazon Associate I earn from qualifying purchases. This almond milk egg nog does have eggs. Whisk to combine. …and whisk until your eggnog is nice and smooth. This Dairy-Free Eggnog recipe has no refined sugar and has only maple syrup as a natural sweetener. As an alternative, here’s an even simpler “Eggless” Eggnog recipe I created recently: https://livingwellmom.com/2016/12/eggless-eggnog/ Vegan Eggnog made with almond milk, coconut milk and warm spices like cinnamon and nutmeg. Christmas recipes dairy-free gluten-free grain freeThis post contains affiliate links. Let it cool for 30 minutes on the counter, then cover, and place the bottle in the fridge until thoroughly chilled, about 4 hours. At this point you can serve the cooked eggnog … its not as thick or slimy. That sounds more complicated than it is, I promise. Tip #1: I love coconut milk in this vegan eggnog, because it adds a great creamy texture and extra flavor. One thing to note: Yes, this eggnog has raw eggs. I am going to soak some chia seeds in this! (Paleo friendly too). i love this better than Egg Nog. On the fence about trying something new? This drink is guilt-free but still has the classic flavor profile you know and love. Scoop out the egg whites and set aside in a large bowl. If you prefer not to use eggs, here’s my new delicious Eggless Eggnog recipe and it takes just 2 minutes to whip up!). Join my mailing list and get weekly recipe updates. However, you can easily make it vegan-friendly! Whisk in the nutmeg. Beat the egg whites in a large bowl just until stiff. Maybe I can finally taste “egg nog.” Thanks for sharing. I couldn’t leave, though, without sharing this recipe for my dairy free, Almond Milk Eggnog. Good luck! Hi Mimsy, I haven’t calculated the calorie count for this eggnog, but you can add the ingredients to a calorie calculator online and find out yourself. That looks delicious. Top each glass with a little ground nutmeg. I crave this almond-coconut combo drink throughout the year, but I make myself hold off until the holidays…usually. Sign me up. Last year I made this Mango Eggnog and it was quite a hit even with the kids. }, Tasty Chicken and Rice Casserole (Gluten-Free, Dairy-Free). I mean, I love eating raw cookie dough, and cake batter beaters? Set it over high heat, cover and bring to a boil. Whisk vigorously until well combined and the egg mixture drops in thick ribbons when you hold the whisk over the bowl. Freshly ground nutmeg gives the eggnog it’s characteristic taste, so make sure to use freshly grated nutmeg. When it’s time to make the jump from fall to Christmas beverages, ALDI is ready whenever you are! Once you join, you'll be able to save & share your favorite deals, rate posts and recipes and add items to your HipList and Cookbook! With almond milk and coconut milk, this eggnog is as fresh and homemade as it gets! Keep chilled, in an airtight bottle for up to 1 week. At this point you can serve the cooked eggnog warm. Whisk to combine. Site by Thanks for sharing my stuff! Could you use all coconut milk, cannot do tree nuts. Luckily there are now some tasty dairy-free eggnogs available in-store, but many still have tons of ingredients. unfortunately I am allergic to eggs ð, Your email address will not be published. In a high powered blender such as a Vitamix, combine all the above ingredients. Pour into 2 quart-sized mason jars, cover tightlyt, and refrigerate for a few hours or overnight until it’s very cold. ★☆ Nothing says “Happy Holidays” more than a mug of cold creamy eggnog topped with ground nutmeg. (This is the brand I use.) Top each glass with a little ground nutmeg. Thanks for joining me in this journey called life, and welcome to my journal filled with stories about food, family, life & the crossroads where they meet. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. To be honest, I'm not a big booze drinker either.....I'm usually a Diet Coke and Vodka girl, but for this recipe I used Jim Beam which I borrowed from my neighbour :). Looks and sounds like a great alternative to traditional egg nog, especially if you cannot have dairy. Hi Tiffany, I’m sorry it didn’t turn out correctly for you. Whisk until the mixture is smooth…, Lastly, add the egg whites to your egg yolk mixture…. We’ve recently decided to try some dairy-free options to see if we could make the switch. I’m not too worried about uncooked eggs since I use fresh organic free-range eggs from our own healthy chickens, but if you are concerned, look for a pasteurized or liquid eggs (which are always pasteurized.)