Add about a third of the flour mixture to the egg mixture and stir just until combined using a wooden spoon or rubber spatula. Most people won't think twice about serving basic cornbread when is on the table. I used mini chocolate chips and didn't have any problems with sinkage. I did not have the small sized loaf pans, so I made one larger size and one smaller size, I had a meatloaf in the oven at the time or I would have made the recommended sizes, but it worked out just fine that way. Allrecipes is part of the Meredith Food Group. Bake mini loaves for about 20 minutes. Wrap loaf again in aluminum foil or place it in a resealable freezer bag. Stir in shredded zucchini and 1 1/2 cups chocolate chips. I folded in the zucchini last to see if that would help chips from sinking to the bottom. free email seriesOur most popular "copycat" recipes for you to try at home. It turned out great! Microwave butter in a large bowl for one minute, or until melted. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This bread is a wonderful, chocolatey treat. Taste of Home has never let me down! You would never know it had zucchini in it. Thank you, this recipe did everything it said it'll do :) I used frozen shredded zucchini, 4 cups turning into 2cups after thawing. How do you shred and freeze your zuccini . It did! Add eggs, one at a time, until mixed. Even if you think you don’t like zucchini, make this bread. I made mini loaves to give as gifts (they freeze well). Corus Lifestyle. You saved Grandma's Chocolate Zucchini Bread to your. 278 calories; protein 3g 6% DV; carbohydrates 34.9g 11% DV; fat 15.2g 24% DV; cholesterol 27.9mg 9% DV; sodium 192.6mg 8% DV. Winner! The ingredients are few, and then they’re all mixed in a bowl, poured into a loaf pan and baked. Can’t wait to make this again! Oh my goodness is this good!!!! Needless to say, it was a hit! Use a cheese grater or a food processor to shred the zucchini. I think you could cut back on the vanilla to 2 tsp. Your daily values may be higher or lower depending on your calorie needs. I added a little more zucchini also. A moist scrumptious bread with chocolate and spices that even the kids will love. This bread also freezes well. 1 (12 ounce) package semisweet chocolate chips, Back to Grandma's Chocolate Zucchini Bread. Gently add chocolate chips, zucchini, and walnuts with a spoon. I also made this into an 8" layer cake and frosted with butter cream frosting and it was a hit at a neighborhood get-together! Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. We can’t wait to see what you’re cooking and share it on our website! To freeze, completely cover loaf in plastic wrap twice. Wrap again in aluminum foil or place wrapped loaf in a resealable freezer bag. Keywords: zucchini bread, chocolate chip, moist, easy. Required fields are marked *, Rate this recipe Thaw overnight (in plastic wrap only) in the refrigerator before serving. https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Oh, and this recipe works great for muffins, too! And I've been making different zucchini bread recipes all week. Bake the zucchini bread for 1 hour or until golden brown and a toothpick inserted into the center of the loaf comes out clean. Absolutely! This chocolate chip zucchini bread is delightfully moist and flavorful thanks to freshly grated zucchini, brown sugar, and cinnamon! Add comma separated list of ingredients to include in recipe. This easy Chocolate Chocolate Chip Zucchini Bread not only has a chocolate batter but is also studded with chocolate chips making it truly decadent! In a separate bowl, sift together your flours, salt, cinnamon, baking soda and baking powder. Yum! I did not drain it. My husband and daughter love this recipe! I was a little nervous at first because the batter was EXTREMELY thick and almost unmixable until I added the zucchini. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Freeze up to 3 months. Delicious! Let muffins cool in the pan on a wire rack before serving. Since it's hard to cut an egg in half I used 2 eggs and it turned out perfectly! Sprinkle remaining 1/2 cups chocolate chips on top of loaves before baking. I love this bread, but I did need to add 4 tbsp milk to the batter. Copyright © 2020 ALWAYS EAT DESSERT on the Foodie Pro Theme. Percent Daily Values are based on a 2,000 calorie diet. The bread is too sweet, and I have a massive sweet tooth, but the texture is fantastic. I doubled the recipe because two loaves are always better than one , Your email address will not be published. This recipe is total crowd pleaser! I have been using their recipes for many years and have never really found a bad one.I did freeze the second loaf. The bread was delicious! Here at ALWAYS EAT DESSERT you’ll find recipes and tips for baking indulgent treats from scratch with confidence. Chocolate Zucchini Bread is so rich and moist, you may mistaken it for chocolate cake. Mix in your eggs and shredded zucchini. This was my first time making the recipe, so I am not sure if it should have been so dense. Love this chocolate chip zucchini bread? It will fly off the plate every time you slice it up. Chocolate Zucchini Bread. Don’t wring the liquid from the zucchini and gently pack it in a measuring cup to get the proper amount for the recipe. Mix in your chocolate chips. Percent Daily Values are based on a 2,000 calorie diet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used whole wheat flour, but instead of 2 cups, used 1 3/4 cups as I find whole wheat flour tends to be heavier and take away from the moisture. Divide the batter equally between the two prepared loaf pans. Stir sugars into butter until completely smooth. This bread was delicious and very moist. I am vegan, so I can't exactly say, but they have been have devouring it and keep asking how I made it chocolate and what is in it. Be the first to know about brand-new shows, the freshest recipes and exciting contests. You saved Chocolate Zucchini Bread I to your. Grease and flour two loaf pans. I also kept the peel on the zucchini for added nutrition. This Chocolate Zucchini Bread freezes beautifully, so make up a bunch and save it for the holidays! Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes • All Rights Reserved • Privacy Policy • Terms and Disclosure • Site Design by Emily White Designs. Let’s Make The Easiest Chocolate Zucchini Bread Recipe Ever. 291 calories; protein 3.8g 8% DV; carbohydrates 35g 11% DV; fat 16.7g 26% DV; cholesterol 33.4mg 11% DV; sodium 193.5mg 8% DV. Bake in the preheated oven until a toothpick inserted into each loaf comes out clean, 40 to 50 minutes. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. 2. The food processor can also be a pain to wash, so for this simple grating job I much prefer to use a box grater. Courtesy of Bob and Carlene Deutscher of BS' in the Kitchen.