Thank you for sharing! Join millions of other Bold Bakers. My whole family enjoyed very much after eating it. Same cakes, I get from the site : Like maybe to pretty to eat. Here you'll find recipes, baking tips, and more. Bake until golden and a toothpick inserted comes out with dry crumbs, 15-18 minutes. It was wonderful to visit with everyone and see your cute little house. The frosting is so perfect and it seems.. a piece of cloud! Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! These are the cutest little muffins ever!!! One base muffin, endless flavors! Hi Emma, What a great recipe and it turned out perfect but I am a little confused with the yogurt. I do a similar frosting with marscapone in addition to the cream cheese, divine! This batter can be made into a blueberry loaf cake by baking in a 9 x 5-inch loaf tin. Set aside. Beat together the butter and cream cheese until smooth. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! These look seriously delicious! Off to pin…. It was great fun, and you’re a wonderful hostess. In a small saucepan, cook the butter over medium low heat until browned, swirling the pan as needed to promote even cooking. I tried once using dried blueberries but upon splitting the cupcake once its baked, all the berries have sank to the bottom. Thanks Gemma for sharing all the lovely recipes…. These cupcakes were scrumptious! I used brown sugar (as I’m from the Caribbean) and added some slivered almonds to the crumb topping. The baked muffins can also be frozen for up to 3 weeks. In a separate large bowl stir together flour, baking powder, and salt. As a loaf cake, this will slice up beautifully and go very well with afternoon tea! My blueberry muffins are big and impressive berry-studded muffins with a tall muffin top and, of course, a sweet and crunchy streusel topping. Sometimes I add 1/2 c of chocolate chips. Planning a special Mother’s Day brunch or shower party? Your recipes and tips are awesome! Hey Emma.. Just made these blueberry muffins and they are sooo good. This batter can be made into a blueberry loaf cake by baking in a, Gemma's Best Ever Blueberry Muffins Recipe. Beautiful photos!!! Frost the cupcakes with the cream cheese buttercream. I am new to baking, love to experiment Also, I used greek yogurt, really high fat content, is that okay? Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Everything worked just perfectly and yielded 12 large delicious muffins. amzn_assoc_asins = "B003W0UMPI,B00IZGY4DA,B00005UP2P,B00IE6Z4J4"; This recipe was originally published April 2013. posted in: Cakes & Cupcakes, Muffins & Quick Bread These are GORGEOUS pictures!!!! I like to store my Best-Ever Blueberry Muffins in an air-tight container at room temperature for 3-4 days. Thank you so much for the recipe! These blueberry cupcakes are delish! All rights reserved. On another note, this post means I forgot to send you that photo. Add the powdered sugar, milk or cream, lemon zest, vanilla extract and lemon extract (if using). — Blueberries are often frozen at the peak of the season on the farm, so may actually taste better than using fresh berries that are in the store when it’s not berry season. Store the muffins in an airtight container for up to 3 days. http://www.cakengifts.in/cake-delivery-in-gurgaon. My Best Ever Blueberry Muffin recipe is the be-all, end-all of muffins. The muffins are packed with lots of fresh blueberries and brown butter so they’re pretty perfect on their own, but then when you add a lemon-scented rich cream cheese icing? Usually I bake my muffins at 400 degrees for 20- 25 minutes? amzn_assoc_region = "US"; I used gluten free flour and it still turned out great! And don’t forget to follow Bigger Bolder Baking on Instagram! Feel free to use whatever best suits your taste and is in season near you. I have made these 5 times now and they are so delicious I get requests for the recipie every time. My Best Ever Blueberry Muffin recipe is the be-all, end-all of muffins. I want in on that lunch where we get to watch you take amazing pics of your food:) Seriously so great! Is it a muffin? Lemon extract is optional, but will help boost lemon flavor. Those other flavors sound amazing too, especially the snicker doodle ones. Good luck! Hope this helps! Required fields are marked *. These muffins would also go really well with raspberries, blackberries, strawberries, or even your favorite dried fruit.