Notes on the recipe give directions for making ahead and also substituting frozen hash browns and using soup instead of making the sauce from scratch. Try this recipe with biscuits for the ultimate comfort meal! A little goes a long way! It seemed a little runny when I took it out of the oven but it thickens up as it sits. If you’re looking for a dinner that will satisfy everyone from kids to grandparents, this is your dish! Sprinkle the chicken over the grated potatoes in the pan, set aside. You will need cream cheese and cheddar cheese. 382 calories; protein 24.7g 50% DV; carbohydrates 14.3g 5% DV; fat 24.7g 38% DV; cholesterol 88mg 29% DV; sodium 863.3mg 35% DV. Spoon into bowls and enjoy! Take the extra few minutes and shred your own cheese. After I poured the mixture into the oven proof dish I added a layer of grated cheese a layer of breadcrumbs and then a few pats of butter over the top. Otherwise it tasted great! Required fields are marked *, This is so delicious! © A Bountiful Kitchen 2020. Million Dollar Chicken Casserole – This is our go-to chicken casserole! Gradually stir in milk, beating with the whisk. Taste sauce and add salt and pepper if additional flavor is needed. Or finish cooking the vegetables and making the sauce until ready to assemble casserole. You saved Sour Cream Cheese Casserole to your. In a large skillet, over medium-high heat, melt two tablespoons of butter and cook the bacon, stirring frequently, until crispy. Cover tightly with aluminum foil. All rights reserved. My husband took the left overs to work then next day. I felt it was very heavy and drowned out any flavor that could have been present in the chicken or soup. It takes almost no time to prepare and is very easy to make. Remove from heat. this link is to an external site that may or may not meet accessibility guidelines. Add a few drops of hot sauce. If you are making the casserole and baking immediately, 7-8 cups of potatoes works well. Maybe I would add some cheese on top to brown up a bit. The cream cheese adds a rich creamy flavor to the dish. Sprinkle with flour and mix well until flour disappears into the butter and vegetable mixture. In a large bowl combine: cooked pasta, chicken, veggies and cheese mixture. That makes this casserole even easier! Maybe you had to have been there to understand. Skip the panko bread crumbs and use this Buttery Cracker mixture for extra flavor like in this. Check after 60 minutes and give the mixture a stir. Cream Cheese Chicken Casserole, served with a salad or a side of green beans or broccoli, will fill the heartiest appetite. Stir well to combine and transfer to a 13x9-inch (3-quart) baking dish. I served this over egg noodles (as this tastes a lot like a chicken stroganoff) and steamed asparagus. Information is not currently available for this nutrient. I've made it with chicken and with turkey and both were excellent. I tasted the fat and dairy from the sour cream and cream cheese more than anything. Other than the cheese I didn't change a thing and it turned out GREAT. Each pan serves about 4 adults. I learned to love cooking while I was going to…. You need to garnish it with something though. Can i use the refrigerated shredded potatoes? Amount is based on available nutrient data. -If you assemble the casserole ahead of time and don't bake immediately, reduce the amount of potatoes a bit ( I use about 6 cups of potatoes instead of 7-8 for make ahead). Cream Cheese Chicken Casserole has been in my recipe archives for a long time. Thank you! You could choose another veggie such as cauliflower and pre cook before adding to the filling! Cream Cheese Chicken Casserole is a “stick to your ribs” hearty meal. This recipe (origin unknown) is scribbled on a piece of torn paper faded from water marks and food stains. Add the salt, pepper, poultry seasoning and dried tarragon leaves. Stir until the noodles are coated with mixture. In a hurry? Preheat oven to 350 degrees F (175 degrees C). It was very easy to make but I don't think I'll make this again. Maggie, Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Thanks for reading ABK! This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Savory white chicken gravy, flavored with tarragon and poultry seasoning keeps the veggies and chicken moist and creamy. Chop the vegetables, place in a ziplock bag in refrigerator or saute in butter, cool and place in refrigerator until ready to make sauce. Remove from fridge and let sit on counter for about an hour before baking. nonstick cooking spray, black pepper, Hatch Green Chiles, sweet corn kernels and 5 … Wash it down with sweet iced tea. Layer ingredients in your prepared dish as follows: Crushed tortilla chips, Chicken mixture, Sour cream, Tomatoes, Green Onions, Cheese It was okay but not very flavorful. 3. Originally the recipe was made with Cream of Chicken Soup, but I’ve altered it to make the sauce from scratch. 12- ounce cans evaporated milk and skip preparing the Cheesy Mixture. Savory white chicken gravy, flavored with tarragon and poultry seasoning keeps the veggies and chicken … Freeze for up to 2 months. Add milk, a cup at a time, waiting for sauce to thicken a bit after each addition. Chase away the cold gray days with this Cream Cheese Chicken Casserole. I added canned mushrooms tarragon poultry seasoning and pepper and that didn't help matters. This is really a nice easy one-dish recipe for a family dinner at home. My husband could not get enough.Serve with noodles and biscuits. Pre heat oven to 350 degrees and place rack in center of oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think something a bit crisper or crunchier on top would be good as a contrast to the creaminess. Just completely make the casserole and then freeze. Cook on low for 90 minutes to 2 hours. Excellent recipe. Cook over medium high heat for about 4-5 minutes or until the vegetables are tender. -If you would like to use cream of chicken soup instead of making your own sauce, reduce the butter to 2 tablespoons (for sautéing vegetables) and omit the flour and salt. You don’t need to rinse the cooked pasta for this recipe especially if you will be using pre-shredded cheese, this way the starch from the pasta will thicken the sauce.