citrus gin and tonic recipe

And it really IS a fab shade of blue! It's the oils in the rind we're after here, rather than the juice of the fruit, so peel a strip from the outside, twist it over the top of the glass to spritz the oil into the drink, then drop into the glass. I have never used frozen tonic cubes but looks like that is what I should be doing. margin-left: 0; Thanks for the mix! Although most people think citrus season is in the warm summer months, citrus such as tangerines, oranges, lemons, Meyer lemons, kumquats, and clementines are actually in peak season during the winter. A4 Although most people think citrus season is in the warm summer months, citrus such as tangerines, oranges, lemons, Meyer lemons, kumquats, and clementines are actually in peak season during the winter. Please enable JavaScript in your browser to make sure you can always use our site. Gin and Tonic always reminds me of my husband. I prefer the tonic water sold in the smaller, single-serving bottles. Add a squeeze of clementine and garnish with slices of clementine and lemon and a sprig of rosemary as a cocktail stirrer. Why not use our award-winning tablet and smartphone app? Find out more here, We need to check you are of legal drinking age in your country of residence. lol! This sounds so delightful! The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. Custom Design by Nina Cross This gin and tonic recipe is an ode to that drink and will more than hold me over until I can make it back to Barça. We’re Adam and Joanne, the creators of Inspired Taste. Garnish with lime wedge or slice. All comments are moderated before appearing on the site. Shake vigorously and strain into a … The rosemary definitely adds a fun and festive addition . The colder the gin, the better. Beefeater G&T * width: 33%; #gallery-4 img { Shake well. Meyer lemons taste like a cross between a lemon and a mandarin orange. Put all the zest in a pint size mason jar or other glass jar that holds at least 2 cups of liquid Absolute favourite. Garnish with coriander seeds, mint and grapefruit peel. More about us…, How to cook the best, juiciest pork tenderloin in under 30 minutes. The result is a Gin + Tonic that's so much lighter than any you've had before but is still allows the gin to totally shine. Required fields are marked *. We are so happy you’re here. To the shaker, add the juice of half a Meyer lemon, the gin, and some ice. I have a very special place in my heart for Meyer lemons, especially. Ideally, chill your gin glass in the freezer as well. It’s a simple cocktail recipe – Gin-based, mint-kissed with a touch of citrus. All the recipes are taken from my Instagram account. It’s a pretty perfect drink, really. https://cooking.nytimes.com/recipes/1014747-citrus-gin-and-tonic dry vermouth, orange bitters, lemon, ice cubes, gin. I hope you like this variation! It's the oils in the rind we're after here, rather than the juice of the fruit, so peel a strip from the outside, twist it over the top of the glass to spritz the oil into the drink, then drop into the glass. Instead of tonic, you could use a combination of fresh citrus juice or a natural citrus soda . Chill your gin in the fridge or freezer first. margin: auto; } Strain into a martini glass. Jump… Get your personalized results . Top gin-and-citrus-cocktail recipes just for you Explore more recipes . I definitely need to feel better. Simply type in an item and hit the “Enter” button after each one. Save my name, email, and website in this browser for the next time I comment. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It ensures this cocktail comes together quickly, so that you can spend more time with your guests and less time playing bartender. Thank you, Susanna! 150ml of Fever-Tree Premium Indian Tonic Water. On my trip, I enlisted Lucy Garcia to show me some G+T spots and my favorite was at  Xixbar in Barcelona where they took Bloom Gin and combined it with slices of mandarin and a hihg-quality light tonic. I will have to give it a try. Top gin-and-citrus-cocktail recipes just for you Explore more recipes . Give me a minute, I’m just off to buy some gin now…. Recipe updated, originally posted December 2012. Night after night, I headed to different bars and they all had version of this Spanish-style G+T. Other times, I just want an easy (but delicious) drink that comes together effortlessly. This is your official invitation to comfort food s, #sponsored Fall is (almost) here! #gallery-4 .gallery-caption { A London dry gin (such as Beefeater), Plymouth or Bombay work well. Have you tried making tonic ice cubes – a must if you don’t want diluted drinks! It's been a few years now that my friends who live in Barcelona have been all about Gin and Tonics. Looks extremely refreshing! PRO. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Crop Top Alex Day. A smooth-yet-zesty cocktail of gin, fresh orange, lemon and honey that's a pleasure to pour as well as drink. Gin and Tonics are my favorite! To ‘winter-ize’ this G+T, I combine fragrant rosemary with winter citrus. Thank you so much for waiting. My most fav drink ever is gin and tonic with a twist of lime and this version of yours looks good too.