Most Chicago style pizzerias on the west coast don't even know of this flour, this makes our pizza especially authentic. Crispy and delicious, our cracker thin is Tony's favorite thin crust he makes. It's sauce is a seasoned/sweet purée. ... Capos Pizza. Perfect for 2-4 guests. Each Chicago style is made with Ceresota Flour from one of the oldest mills in Chicago. now=new Date(); year=now.getFullYear(); Our 13 inch Deep Dish is made with Ceresota Flour, English style butter, lard and cornmeal. Home background image by Ryan Kreidler. Perfect for 2-4 guests. Try "The Dillinger" or "Crown Point" which both won best pizza in the world at the Pizza Expo. DETROIT — Our Detroit pizzas are cooked in 10" x 14" Detroit steel pans and topped with Wisconsin brick mozzarella cheese, white cheddar, tomato sauce and garlic butter toasted corners, finished with pecorino, oregano, garlic, & extra-virgin olive oil (please allow 25 minutes - serves 2 to 4 people) Switch it up with a half and half cracker thin! Perfect for 1-2 guests. Treat your taste buds to an award-winning pizza with Port reduction SAN FRANCISCO (KGO) — Bay Area diners will be able to try a new award-winning pizza from San Francisco’s top pizzaiolo. This pizza is available as a vegetarian dough which doesn't have lard in it. What's unique about this pizza is the white cheddar crust that is butter crusted and cooked to the crisp to make it a one of a kind pizza. Most Chicago style pizzerias on the west coast don't even know of this flour, this makes our pizza especially authentic. Our 13 inch Deep Dish is made with Ceresota Flour, English style butter, lard and cornmeal. Really, really solid deep dish. Order food online at Capo's Chicago Pizza and Fine Italian Dinners by Tony Gemignani, San Francisco with Tripadvisor: See 167 unbiased reviews of Capo's Chicago Pizza and Fine Italian Dinners by Tony Gemignani, ranked #393 on Tripadvisor among 5,711 restaurants in San Francisco. It's sauce is a seasoned/sweet purée. Perfect for 1-2 guests. Perfect for 1-2 guests. Capos Pizza menu features: Salads, Soup and Antipasti, Wings, Hot Subs, Cold Subs, Pizza, Specialty Pizzas, Pizza by the Slice, Calzones and Stromboli & Desserts. Crispy and delicious, our cracker thin is Tony's favorite thin crust he makes. Website: LunaGraphica | Site Map. We also specialize in traditional Chicago classics such as baked Mostaccioli, Chicken Vesuvio, and House Roasted Italian Beef & Housemade Italian sausage and cheese. Pizza Create Your Own. Download Menu (PDF) IN THE NEWS In the News. Capo’s - Chicago Pizza & Fine Italian Dinners. All Rights Reserved. Ceresota flour is commonly used in Chicago and is one of the oldest flour mills in the US. 13" CAST IRON PAN — Same dough as Deep Dish but has a different texture and thicker rise. Hand tossed Pie 16 inch round, thin crust cheese pizza | 13.5. Meatball Sub $15.95 Meatballs, mozzarella, Parmigiano, garlic oil, tomato sauce. 8" DEEP DISH — This pizza is available as a vegetarian dough which doesn't have lard in it. Our stuffed also has Ceresota Flour, Corn Meal, Lard and English Butter. Powered by Squarespace. Capos is Buffalo, New York style award winning pizza and wings. It only takes one slice to find out why we're the. DETROIT — Our Detroit pizzas are cooked in 10" x 14" Detroit steel pans and topped with Wisconsin brick mozzarella cheese, white cheddar, tomato sauce and garlic butter toasted corners, finished with pecorino, oregano, garlic, & extra-virgin olive oil (please allow 25 minutes - serves 2 to 4 people), 641 Vallejo Street, San Francisco, CA | 415-986-8998