I made this for New Year’s day, and it was the most savory, tender, juicy pork roast I’ve ever made. Ok folks, the recipe author noted in the beginning of the recipe, the white flesh will come out a little pink, but if you take a roast out and let it rest it still cooks inside. . This was approximately 12 minutes per pound after turning down the temp. . 145°-160° F. 25-40 min. . This is an excellent method to cook pork loin, so simple for working mom’s. I will use your instructions for the rest of my life!! Thanku so much for the laugh!!!! per lb. PORK Cooking Times and Temperatures: Pork Oven Baked or Roasted at To answer Ky’s question regarding what type of pan to use to roast the pork, I used a ceramic baking dish & it worked just fine. Cover loosely with a clean tea towel and store it in the fridge. Then I checked the internal temp and found I needed just a little longer at 300 degrees to get to 145. next time savory! Any other way is losing out on that natural, fantastic tasting juiciness that the fat cap provides. Roast in the pre-heated oven for 15 minutes, then turn the oven temperature down to 300° F. Do not open the oven! Crock pot Apple Juice Pulled Pork Recipe & Video, Pork Butt Roast/Boston Butt Roast with Mushroom Gravy, Simple Crock Pot Cream of Asparagus Soup Recipe. . Preheat your microwave oven to 220oC/Gas 7/fan 200oC. I have never before left a rating on any recipe on any website, but I just had to write one for this recipe because it’s perfect! If possible, buy a slightly larger pork joint than you need, as large joints tend to shrink less in the microwave oven, and you can always use the leftovers another time. I had a huge Costco pork loin for the photos (you have seen those suckers, right? I would rather burn down my house than clean it. Here is what we did – we simply coated the loin generously with our favorite rub and placed the meat on a rack in a roasting pan. Required fields are marked *, How Long To Cook The Pork Roast Boneless Per Pound In The Oven, Brownie Recipe With Cocoa Powder – You Can Learn About Ingredients, How Long To Cook A Turkey Breast? Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. Easy recipe to follow even easier to eat turned out awesome thanks Lynn, Jay. Pat the pork roast with a paper towel to remove excess moisture and then rub 2/3 of the seasoning mixture onto the roast, covering the top and sides. The first time I made it my Mom was appalled. New USDA recommendations are that pork can now be safely cooked to 145 °F. Loin Roast, (bone-in) Pork Crown Roast 10 lbs. After the final 20 min per pound, the top of my roast is usually not brown at all, so one time I flipped on the broiler for just a couple of minutes after I had roasted for 15 min per pound (after the initial high-temp 15min), watching carefully so I didn’t burn the garlic. 145°-160° F. 12-15 min. I’d recommend either checking the size of roast or using a meat thermometer. I followed the directions exactly as written and the results were absolutely delicious. While the roast rested, remove the roast from the pan, and deglaze with wine or a stock. Registered 140 but sure didn’t look done. You need that fat to be dripping down the pork, why would you want to lose that. I did use a different combination of spices in my butter/oil mixture and will definitely cook future roasts the same way. A trick by the way for those Costco pork loins – cut them in half and freeze them separately. Place desired vegetables around the roast. Roasted the fingerling taters along with the roast . It is the absolute best ever recipe. Pull it out at 145, let it rest for an additional 15 while you steam some green beans and mash up some potatoes or white rice. APPALLED. Remember to reduce the temperature after 30 to 35 minutes you can leave the microwave oven door open for a couple of minutes to help it cool down. Dab the remaining seasoning mixture over the vegetables. Then I removed the pork to rest for 20min under foil while I left the veggies in the oven to finish. Roasted 2 lb roast for 50 minutes @ 300 after the initial 15 minutes @ 475. All calories and info are based on a third party calculator and are only an estimate. One click and you'll get notified of new videos added to our YouTube account! Smaller sized vegetables will cook better. When the pork cooking time is up, test to see if your pork is cooked by the pushing a skewer into the thickest part of the meat. See my privacy policy for details. I roasted with apples, carrots, and onions (out of potatoes) as directed, at 450 for 15min and at 300 for about 19min per lb and hit the top with the broiler for a moment to brown. This site uses Akismet to reduce spam. Your email address will not be published. Yum!!! Karlynn Facts: I'm allergic to broccoli. 45 to 60 minutes. What giant pig those came from I don’t want to know!) When you want to roast the pork, you should know “how long to cook the pork roast“ and take large joints out of the fridge one hour before cooking to allow them to come to room temperature and cook it more evenly. Searing in the juices at that high heat of 450°F to start is what makes this the best pork loin recipe around .Once you sear those in, you aren’t losing the moisture into the oven as badly. * 145°F is considered safe for pork according to the USDA. . I've never met a cocktail that I didn't like. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. . A peeled and a halved onion added to the roasting tin while your pork cooks will caramelize and add flavor to the gravy. Reduce heat cook for 20min-1lb. Preheat your microwave oven to the correct temperature. If you want a quick and easy roast, a piece of the pork fillet will roast in 30-40 minutes. Instructions. Gravy is a delicious addition if wanted, not a necessity so that you don’t choke on a bone dry roast. If you have a meat thermometer, push the probe into the meat as close as possible to the center and leave it for 20 to 30 seconds before taking the reading, which should be of 65-70oC. Preheat your oven to 450° F. In a small bowl, combine the butter, oil, garlic, rosemary, salt and pepper, and mix until a paste forms. The roast stays tender and moist and the vegetables roasted in the pan juices are so flavorful and perfectly tender as well. so my roast in these photos took 120 minutes on the low heat to cook. Your email address will not be published. Whole Pork Loin (boneless) 8-10 lbs. 15 minutes at 450 degrees then 25 minutes per pound at 300 degrees. I do like her paste recipe part of this though- yum to all the garlic! I followed the directions and it wasn’t even close to done after two hours. 145°-160° F. 20-35 min. Privacy Policy. facebook twitter instagram pinterest youtube. I’ve made this several times. The cooked Pork should never be served rare. The vegetables should be cut as small as you see in my photo, my roast cooked for 90 minutes as it was almost 6 pounds. This is definitely a keeper. Yummy. Did you find it a mental challenge to eat pink pork? I forgot to say, I used coarse kosher salt, and halved the amount — the crust was still quite salty but since the rest of the meat wasn’t, it was good. So who else has hopped on board? I followed this calculation and my 2 lb pork loin is still raw, not just pink. It was by far the best, most moist pork loin we had ever made! per lb. I followed the directions exactly, and this is a method I can honestly say I can CROW about! Delicious and easy, with classic flavors.