Because it uses a box of Angel Food Cake mix, which is fat free, and tinned pineapple it has been adopted by people following the Weight Watchers Freestyle plan as a go to recipe. Kindest regards But I don't think that the actual question has been addressed. {fun + inexpensive gifts}, 101 Fun Foodie Gifts! Not only is this tasty twist on angel food cake light and yummy… it’s super easy ~ I’m talking 2 ingredients easy!! Hope that helps! site design / logo © 2020 Stack Exchange Inc; user contributions licensed under cc by-sa. Save my name, email, and website in this browser for the next time I comment. Hi Dee ~ I always stir it with a wooden spoon when making this. It turned out great. Once baked @ 350 degrees for 30 – 35 minutes (watch at end of baking time) until edges become crispy and top is lightly “toast” brown. I’m going to try the lemon bars too. rev 2020.11.11.37991, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us. Yes! Also, the tube pan is important for angel food cake, unless you are willing to bake very thin separate layers, else the cake won't bake properly. Your email address will not be published. I used fresh whip cream, pineapple chunks and shredded coconut on top, this will be my go to cake from now on! . If you have enough Smart Points left over you could also serve it with some whipped cream or a spoonful of one of these Low Smart Point Ice Creams. Can’t wait! The kids beg for this!”, Diane writes: “Have made this several times in the last few weeks. Ooh this looks fantastic! So glad you enjoyed it, Sue! (Heck, there are vegan sponge cake recipes that don't use any eggs or dairy at all.) ), 1 cup of sifted flour, 1/2 cup of sweet baked pineapple and I would get a bigger pan because otherwise, it won't be dry all the way through. The cake does get sweet, but that's a side effect, which is sometimes desirable and sometimes not - the amount of sugar to be used is dictated by the needed texture, and if you try to change it to suit the eater's desired level of sweetness, you end up with a very differ structure, which is not acceptable to many bakers. It will take 1 – 2 hours for the cake/s to cool completely. Some strawberries and whipped cream on is so good! I have made this cake using both Duncan Hines Angel Food Cake Mix and Betty Crocker Angel Food Cake Mix. taste ok but spongy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I just discovered this recipe - so yummy, so easy......and quick too! Get ready for some sweet pineapple deliciousness when this Pineapple Dump Cake is served up! Move the oven shelf to the lowest position in your oven if you are cooking this cake in a Bundt tin. You do need a tube pan for egg foam cakes like angel food and chiffon because they are mostly air and don't conduct heat well to their interiors. Thanks for all your suggestions! Kind regards Looks delicious but I don’t want to eat the whole thing in a week! But it didn't matter a bit. Sorry I couldn’t help further! Sue. Quick & easy, & is very yummy. Serve it with fresh berries and a dollop of fat free Greek yogurt for a satisfying and tasty low Smart Point dessert. There’s something ridiculously delicious about strawberry cookies, and this Strawberry Cake Mix Cookie Recipe tops the charts! Yummy Dessert! I roasted pineapple for 40 minutes prior to baking to get rid of the enzyme that could ruin the egg whites. When you understand this, bake … Total Time 40 minutes. You’ll just mix your powdered cake mix with the entire can of crushed pineapple in a large mixing bowl, and then transfer the mixture to your 9×13 baking dish. Get FREE Email Updates! Have made this many times and it’s delicious! There are many non-cake desserts you could make, and some of them could be made without fat and sugar, but I couldn't select a "healthiest" to recommend, just pick something you enjoy. Do not grease the pan and do not use parchment paper to line the pan. I will cook my pineapple then. I’ve never had mine fall out. Secondly, your comments apply to fresh pineapple. That is, not as springy as we expect from an angel food cake. So don’t miss out! All you have to do is beat the dry angel food cake mix together with the crushed pineapple, and pour the mix into an ungreased 10-inch tube pan.