Leave a comment or a review below and share a photo #simplifycreateinspire. You need to try them. You won’t be disappointed. Stir into dry ingredients just until moistened. Aww, you’re very welcome, Deepika:) And thank you for your rave review. Log in to rate. As a volunteer Field Editor for Taste of Home, I love to try out new recipes. But the best part is the fact that they have a stronger banana flavour to give you a great flavour burst in your baking! In a medium bowl, whisk together the mashed bananas, oil, eggs, yogurt and vanilla extract. Leave a comment, rate it, and don’t forget to hashtag a photo #simplifycreateinspire on Instagram. However, if they aren’t yet too squishy, you can peel them and seal your bananas in bags instead. https://www.marthastewart.com/1117164/banana-chocolate-chip-muffins This recipe has become our go-to for a quick breakfast and is now a lunch box favorite. You’re very welcome, Lily! Thanks you for sharing this. Your email address will not be published. This is one of the best recipes for using up overripe bananas and an easy lunch box alternative to banana bread. Bake for 20-23 minutes or until a toothpick inserted into the center comes out clean. I’ve made several of your recipes, and they are AMAZING!! © 2020 Simplify Create Inspire. This is a great recipe( as are all of your other recipes I’ve tried!/ I make these almost every week and today I made them with coconut oil and they were over the top good! These banana chocolate chip muffins are moist, flavorful and not too sweet. Moist Banana Muffins With Chocolate Chips. I made these today to send with my kids for their mid-morning snack at school. They are so tasty! Made exactly as directed and turned out great. Thank you for your kind word and I’m so glad you liked them:). I adapt it for adults by adding chopped nuts or dried apricots. Hi, I’m Holly! Add the wet ingredients to the dry and mix until just combined. Loved that they were not too sweet. I absolutely loved it. Calories: 548 kcal. Please kindly leave a comment with your star rating below. It came out delicious . Awe, you’re thank you for your kind words, Akma. Cool for 5 minutes before removing from pans to wire racks. I can't offer an opinion because I am gluten and dairy free. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. I’ve made this so many times and always a big hit with families and friends. I stick my whole bananas in the freezer door. These are the most amazing ‘Perfect’ Banana Chocolate Chip Muffins ever! We are big fans in our household of making and freezing muffins ready for school lunch box packing and they make great on the go breakfast or lunch options too. And you don’t even need to do anything fancy with them either. Fill greased or paper-lined muffin cups two-thirds full. originally published August 24, 2019 — last updated September 19, 2020 // 62 Comments, Posted in: Muffins, Scones & Donuts, Video Recipes, Your email address will not be published. It also gives them a sense of pride when they eat the muffins because they helped mommy make them. Thanks for a super simple recipe. Bake at 350F for about 20 minutes. !” – Julie, “My kids love these! These were great. This is one of the best ways to avoid your bananas getting beyond the point of use so you can reduce waste. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients. Seriously, wow!! It was challenging taking these photographs as I had to constantly shoo away my kids. Just bake this, soft & fluffy. Click stars to rate . Great muffins! It can be hard work to mash unripe or just-ripe bananas. Thank you for sharing! Preheat oven to 180 degrees Celcius (350F). I make a lot of banana recipes, not just banana bread, because my family loves bananas and always has them around. Then we mix it all together and spoon the batter into the muffin pan. They love sprinkling a few extra chocolate chips on top before we put them in the oven. I only have Strawberry Banana Yogurt. These muffins are the kind you wish to find in any bakery to go with your morning coffee. They are moist and cake-like and absolutely yummy. I have been using a recipe passed down for over 100 years and today I decided to try your recipe! Toss in the chocolate chips and set aside. I made them into mini muffins with mini chocolate chips (bake 13 minutes) and they came out perfect! For fluffy, moist banana muffins, ensure you fold in your wet ingredients until just combined. These moist chocolate chip banana muffins will be your new favourite, perfect for lunch boxes or a yummy snack at home. I measured about 1/2 cup of sugar and poured toasted wheat germ right on the sugar in my measuring cup to equal the 3/4 indicated. They both gave thumbs up when I asked how they were. This is one of the best recipes for using up overripe bananas and an easy lunch box alternative to banana bread.. Plus how good are bananas and chocolate chips together anyway!