. Stir just until combined (don't overmix!). https://www.recipegirl.com/quick-and-easy-banana-oat-muffins I love this recipe, too. All else is according to the original recipe. I was wondering if fresh or frozen blueberries would work as an add in? I recommend using silicone or paper liners, and not just spraying a pan. Typically store-bought and bakery muffins are not the healthiest options. My kids will eat almost anything in muffin form, so healthy muffins are part of our weekly routine. Or eaten cold or toasted smeared with cream cheese. In a medium bowl, combine mashed bananas, applesauce, egg, vanilla, and brown sugar until well mixed. Hi Carla! So I tried it, and I tried it again, and I tried it again. Cool completely before freezing in a ziplock freezer bag. It says “3 muffin pans” but I have muffin pans for 6 and 12. This photo shows the consistency I like. They make the perfect healthy snack and they’re freezer-friendly, too! Pre-heat your oven to 375 degrees. ? Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. They are delicious warm or cold, especially with a tall glass of ice cold Almond Milk! First, it adds lots of natural sweetness. Stir in oats and cinnamon. Hearty Banana Applesauce Oatmeal Muffins adapted from This Mama Loves makes 12 muffins. Lately, after cooking from Half The Sugar, All The Love, I'm always trying to lower the sugar content of recipes. I’m really excited to try this recipe! These muffins can be kept in an airtight container on the counter or in the fridge for up to 5 days. If you click on one of my links, I may receive a small compensation at no cost to you. Another winner! Can they be kept out if the refrigerator? These are good and dont cause my blood sugars to go up. https://www.yummly.com/recipes/banana-oatmeal-muffins-with-applesauce What can I use in place of the applesauce if I don’t have any? I like adding the applesauce, as I make applesauce in the Fall and freeze it for the year. just made these muffins they are delicious, i had to tweak the recipe a little i didn’t have apple sauce so used unsweetened peach puree in its place and added 3/4 cup unpacked brown sugar and they were still sweet enough (they were for the little ones in my life so wanted to cut down on the sugar). I know it sounds a little crazy, but trust me on this one. I find they keep best in the fridge if you plan on keeping them more than 1-2 days. What makes these Banana Oatmeal Muffins so good? I’m Lauren, a mom of four and lover of good food. I’m partial to raisins, dates and chocolate chips. I made the recipe exactly as directed with the exception of using Orgran No Egg Natural Egg Replacer since my son is allergic to eggs. ), but feel free to get a little crazy and raid your stash of chocolate chips, nuts or dried fruits if you like. Dark non-stick pans with non-stick spray: this is absolutely an option too, if you prefer a golden brown exterior and don’t want to wait for them to cool so you can remove paper liners. If you continue to use this site it is assumed you are aware of this. I use a bean masher. Add the muffin batter, filling about 2/3 of the way up. I also omitted the nuts since we aren't big fans. I tried the smaller one, and the larger one, but the middle one was just right! Flatten rounds slightly with water dampened hand, to the thickness you like. Fill muffin cups 3/4 full and bake for 14-16 minutes, until a toothpick comes out clean or with moist crumbs. Yes — actual oatmeal. Delicious!! In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins. How to bake these Banana Oatmeal Muffins: Tips and Tricks for Making these healthy Banana Oatmeal Muffins: More banana recipes for those brown bananas! YUMMY TO THE TUMMY! INCREASE THE RECIPE! Stir in the milk, oil, and vanilla. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Plus, you get all the extra goodness of oats right in these healthy banana oatmeal muffins, that they really are perfect for breakfast. Mash bananas well in a medium size mixing bowl. The content of this field is kept private and will not be shown publicly. They are fine pulled right from the fridge for a quick snack but much better split, buttered, and toasted. Apple lovers will also want to try this easy Apple Cinnamon Baked Oatmeal and Slow Cooker Apple Crisp. If I have any left after a couple days, I transfer to my fridge. I’m so glad to hear you guys enjoyed them Sam! The other trick to making a healthier muffin is starting with a healthy base. Just made these for the second time! I always make a double batch of these muffins. The Nutritional Values provided are estimates only and may vary based on the preparation method. Stir together oats, applesauce, milk, egg, vanilla, butter and sugar. Thanks for calculating the calories on that, too. I love parchment liners! Don't over-bake or the muffins will be dry. Make a well in the center of the dry ingredients and pour in the applesauce mixture. I use it in everything from muffins to pancakes to quick bread and more. This is what I did in these photos! Your email address will not be published. You are so welcome Norma! https://www.slenderkitchen.com/recipe/applesauce-oatmeal-muffins This site uses cookies to ensure that I give you the best experience on my website. And it took me a while to strike just the right balance between “moist” and “fluffy” (my first rounds were very moist but so flat! Set aside. Makes approx 11 mini muffins. In a separate bowl, mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. Start by letting them fully cool. 20 years ago, I learned how to reduce my monthly grocery expenses by 90%. They are perfect for a quick breakfast, on the go snack, or even dessert in our house. Can you make muffins with this recipe? However, these oatmeal applesauce banana muffins are a new regular recipe on our rotation because they are so filling and moist. We love these with Stevia and it’s a way to cut out the white sugar. Batter will be thick. Enjoy! I tried baking these muffins in all kinds of cups and pans — silicone, paper liners, non stick muffin pans, etc., etc. p.s. Use a medium sized cookie scoop to form rounds onto a baking sheet fitted with a non stick liner. Thank you for supporting The Penny Pantry!. Here are the differences in muffin texture you can expect: Silicone pans or muffin cups: they will be soft and not brown significantly around the edges or bottom. I hope you enjoy these cookies as much as I do! This is quite possibly the easiest and healthiest cookie you will ever make! In a large bowl, mash bananas with a fork or whisk. * Percent Daily Values are based on a 2,000 calorie diet. My name is Kelsey. The kids love these, especially if I add in chocolate chips. THANK YOU SO VERY,VERY This banana oatmeal muffins are so awesome! Making Banana Applesauce Muffins. Chile Verde Soup (Slow Cooker or Stove Top). Get my secrets for meals that bring your family to the table! Welcome! My family loves these easy and delicious Applesauce Oat Muffins. It couldn’t be any easier! Cool on tray for a couple of minutes, then transfer to a wire rack to cool completely. It is super yummy, too! Jump to Recipe keyboard_arrow_down. I am in love with it. Banana oatmeal muffins great food really awesome taste to eat Thank you ” ASHLEY FEHR” for this great food post. Here are some of our favorites: Always make sure to let your muffins fully cool before storing them. Followed the recipe exactly although I was short a 1/4 cup of the applesauce. I don’t think an egg replacer would really work with this recipe for muffins. They are so moist, and packed with extra goodness from oatmeal. A total hit with the whole family!! This adds lots of extra fiber and nutrients that you wouldn't get with standard all purpose white flour. In fact, the average bakery blueberry muffin has over 500 calories. Apparently I'm not the only one turning to comfort baking right now. March 30, 2020 in recipes + food | Permalink Switch up the spices and use apple pie or pumpkin pie spices, which include nutmeg, allspice, and mace in addition to the cinnamon. In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins. All ways will work just fine, but the non stick spray makes the muffins a little browner (i.e., tougher) around the edges and we like our muffins soft. Published on August 13, 2018 / Last updated on June 2, 2020.