I hope you enjoy this easy Vichyssoise recipe! All articles, images, product names, logos, and brands are property of their respective owners. Summertime… and the dining is outdoors. She’s a founding member of Food Bloggers of Canada, a Food Revolution Day Ambassador for Toronto and also teaches French pastry classes around Toronto. live. Stir in remaining 1/2 cup cream, … travel. Use of these names, logos, and brands does not imply endorsement unless specified. Purée the soup in a blender or food processor. https://www.food.com/recipe/leek-and-potato-soup-jamie-oliver-409878 Then try our go-to menu. Get a large pot on a high heat and add the oil. Melt 2 tablespoons butter in a large pot. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Allow to cool slightly, then blend in a blender or with a stick blender. flambéd my way through my junior year of college. It is dead easy to make as well. Get recipes, tips and NYT special offers delivered straight to your inbox. Oops! All Rights Reserved. Afterwards, if necessary, eliminate stray pieces of potato or leek by pushing the puree through a sieve. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Today I’m sharing a recipe for a potato soup that on its own is fairly plain, but when jazzed up with all sorts of add-ins tastes just like a baked potato, only chilled! As part of her job, she runs cooking classes twice a week for 7-13 year-old boys, Les Petits Chefs and Cooking Basics. Platters of crudités with dips are a great way to start any meal outside; guacamole is a real crowd-pleaser, which is so easy it can even be made at the table. Not only is it easy to make in advance, but there’s lots of chopping to keep little hands busy if you kids want to help you. https://www.food.com/recipe/anthony-bourdains-les-halles-vichyssoise-136057 Once you have completed this step you might like to add some extra water to thin the soup down – this is totally up to you and depends on whether you prefer a thinner or thicker soup. Purée, then let cool. Powered by WordPress using DisruptPress Theme. Stir in 1/2 cup or more cream before serving. Copyright © 2020 by FoodCrazies. Visit http://foodwishes.blogspot.com/2016/11/potato-leek-soup-aka-vichyssoise.html for the ingredients, more information, and many, many more video recipes. Soups are also a great way to get kids to eat their vegetables, but some kids might not like a chilled soup and many don’t like the “leek” part of the leek and potato soup. Bring to a boil, then reduce heat and simmer until potatoes are very tender, 20 to 25 minutes. Cook for about 3 minutes, stirring, until softened. This is a great basic recipe for Vichyssoise, Priscilla. Melt 2 tablespoons butter in a large pot. (Review from Allrecipes US | Canada). I used 4 leeks, added a bit more butter, increased the cooking time to 20 minutes in step 1 and to 1 hour in step 2. NYT Cooking is a subscription service of The New York Times. Garnish with chopped chives. Privacy policy, This classic is elegant in its simplicity but the choice of ingredients is critical.
Save. Thank you so much. Hosting fewer guests this holiday season due to the coronavirus pandemic? ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 3 leeks, white part only, sliced into rings. This classic is elegant in its simplicity but the choice of ingredients is critical. Explore the best in fall perennials and start planning your autumn garden's layout. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. 50g butter; 450g ; potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks); 1 small onion, cut the same size as the potatoes; 450g white parts of leeks, sliced (save the green tops for another soup or stock); 850ml … Share on Pinterest. travel. Send the mixture through a food processor or blender, let cool, then chill in the refrigerator until ready to serve. Something went wrong. this website. Add … Opt out or. But the real bonus about summer is being able to eat outdoors. Transfer to a large bowl; whisk in 1 cup cream, milk, and nutmeg; season with salt. Using half and half instead of heavy cream, processed potatoes instead of fresh, or canned chicken broth instead of homemade will ruin this dish. 680g (1.5lbs) small new potatoes (halved if they are larger than a ping-pong ball), 8-10 rashers bacon, finely diced and fried until crispy.