(My common sense says can.) I hope you and your non-vegan friend have enjoyed this curry. Thomas Hi there and thanks for stopping by here. Helga dear I love your sense of humour ! Your photos do a world of good and make a real difference in my interest in going vegan AND trying some new dishes. As if we couldn’t love the healthy recipes Wagamama dishes out any more, the popular Asian eatery has just released its third contemporary recipe book filled with simplistic, savoury delights – here’s a taste. From vegan plates of tofu and veg to protein-packed bowls of prawn and chicken, there’s no wrong choice with these four signature recipes we’ve extracted. So, I decided to post this DIY version of one of my favourite side dishes on the menu at Wagamama’s. One is a beverage drink the other is in a can. Thank you for the recipe, I will definitely try some of your other delicious looking recipes! Oriental food can be quite oily but we were told the pad thai has just under a tablespoon of oil. When you list “1 heaped Tbsp hot curry” is this a powder or a paste? . Thank you. Disclosure: This posts contains affiliate links to Amazon. Yes, the desserts are very good too, especially the chocolate ones, such as my chocoholic’s cheesecake and my red velvet moist chocolate cake, do earmark these as they are two of my best desserts and have impressed non-vegans as much as vegans too (you can see this from the comments). In fact, after following your facebook posts to this site, I was scanning the sidebars for info on where and how to buy your cookbook. Save my name, email, and website in this browser for the next time I comment. so, we've introduced a new vegan menu that serves up the same authentic wagamama experience that's been enjoyed for the past 25 years. This is my veganized version of Wagamama’s yasai katsu curry – I tasted this curry sauce a while back with a vegetarian friend of mine. Best wishes your way and enjoy ! Hope you enjoy it. I think I’m going to try THIS recipe first, and will definitely give feedback afterward! Best wishes your way in the meantime ! I can’t wait to try this tomorrow, I’m making my shopping list now! One of the most popular recipes (i.e. This one is going to be added to my Vegan Monday list for many years to come! Wishing you and your family best wishes for the coming Festive Season. Store in an airtight container in the fridge for up to 3 days. I look forward to your future comments on my blog. Heat the oil in a frying pan or wok, add the chopped mushroom mix and stir-fry for a … Sophie Hi there – thanks for your comment. If you wish to just bake your veggies do. I too am glad you found my site/blog and am delighted you have made this curry for your man and that you both loved it ! Dear Miriam, The former had a bitter aftertaste, leading to the sweet passionfruit and guava winning over our tastebuds. Add the remaining oil to the same wok and stir-fry the red onion, peppers and edamame beans over a high heat until nicely caramelised. Charity No: 279228 (England and Wales) and SC049495 (Scotland) | Company Reg. . Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! | Cinaincucina. the infectious enthusiasm of our vegan team members inspired us to take this step. share your photos with us using the hashtag #wagamamavegan. Meantime, I look forward to your future comments on my blog and hope you indulge yourself in my other curries. Will be trying this tonight See categories for what takes your fancy. I’d buy your book with your photos in a HEARTBEAT. Leading the vegan food revolution with some of the best plant-based recipes on the planet. Once the liquid starts to reduce, add the vegetable stock and mix well. We wiped it out within minutes. So, celebrate with a slice of the good stuff, © wagamama group ltd 1992-2020. Hi there Lottes and welcome here. I do hope you enjoy it and hope you let me have your feedback as and when. Ashley Hi there and welcome here. This refrigerates well if you wish to serve it the following day. I only know of regular curry powder not hot. Amongst the mains, I chose the newly crafted kare burosu ramen consisting of vegetables and udon noodles in a curried broth, accompanied by coated silken tofu, a kick of chilli and a fresh coriander garnish. I try a lot of recipes on the Internet and most are really good but I never bother to write comments. If you're in need to some Halloween inspiration look no further than these two delicious pumpkin recipes, Around a billion people globally and some 10 million Brits aren’t getting enough vitamin D. A new study has found that over 80 per cent Covid-19 patients had low levels of vitamin D, A runner's diet needs the best nutrition for endurance and recovery. Privacy policy & disclosure. These Wagamama Wok-Fried Greens are delicious paired with other dishes like: If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Hopefully my non-vegan friend won’t even know it’s “hippy food” . Best wishes to you in the meantime ! Kudos to you dear Neha for attempting this recipe, bravo and hope you are encouraged to try more of my recipes. Heat the oil in a frying pan or wok, add the chopped mushroom mix and stir-fry for a minute. what shall i try next? udon noodles in a curried vegetable broth, topped with mixed mushrooms and shichimi coated tofu for that extra punch. I used tenderstem broccoli and pak choi because that’s what they use at Wagamama’s, but you could use anything else like French beans, asparagus, cabbage, Brussels sprouts, kale, spinach, or whatever else you fancy. Look forward to your future comments on my blog. we take your lifestyle choices seriously and aim to cater to each and every one of you. Thanks. https://www.rhiansrecipes.com/wagamama-wok-fried-greens-vegan-gf I’m not a good cook but I tried this and it turned out delicious! we've introduced a vegan menu that serves up the same authentic wagamama experience that's been enjoyed for the past 25 years. Transfer to a plate and set aside, Prepare the tofu as per the instructions for Perfectly Pressed Tofu on page 180, then place in a shallow bowl and generously coat each piece with cornflour, Heat another tablespoon of oil in the frying pan or wok and fry the tofu on all sides until crispy and golden. We were positively surprised by the big green badges every member of staff was wearing that said ‘Ask me about our new vegan menu’ – what a brilliant idea to promote the new vegan dishes! I added sweetcorn to the sauce (we have a Gujarati restaurant near us that makes a mean sweetcorn curry) but the rest was as your recipe and it was amazing. Yay thank you so much, so happy to hear that! Nuoc cham is a Vietnamese-style dressing and has a sweet, sour and spicy flavour. the wagamama way. 1 tablespoon light soy sauce, sea salt and white pepper, to taste. It’s been awarded best vegan cake by PETA. Take one on the go or whip some up for the family, however you indulge, just dig in and enjoy. I cannot compare this to anything else I’ve had. Add the Worcestershire sauce and light soy sauce and toss again, making sure the sauce does not stick to the pan. Meanwhile, bring a saucepan of water to the boil and cook the noodles according to the packet instructions. Charity No: 279228 Company Reg. He might not actually be getting ANY fritters!! Love,love,loving your recipes! Thank you for your effort and hard, good, work. Thanks Miriam for your brilliant recipes! Sadly, we live in Canada where it is not option! Well good news, this moreish treat has a few health benefits to its name, including weight loss. Fry for a few minutes, and then add the garlic and apple. Take one on the go or whip some up for the family, however you indulge, just dig in and enjoy. Everything so so amazing and mouthwatering. Required fields are marked *. May I make 2 suggestions, the 1st have a look at our newly launched magazine entitled VEGAN FOR LIFE Magazine (it is digital), the recipes featured are my own and great for this season (they are exclusive to the magazine may also be printed), there is also a lot of interesting info including some medical info – here is the link for you to browse if you wish http://www.veganforlifemagazine.com the second recommendation is if you are on facebook go to VEGAN REJUVENATION and ‘like’ the page for good health and inspiration plus tips there, just a thought. . Let me know in the future if you wish to be added to our new upcoming monthly newsletter, if so I will just add you. ), Add all ingredients for the sauce and fry, stirring regularly, until vegetables are cooked to your liking - I like to keep them slightly crunchy, Taste and add extra soy sauce/tamari if necessary. I didnt make the veggies but instead had it with Frys chicken style strips and rice. chili chicken ramen . <3, Hi there Melissa and welcome here. Surprisingly, it didn’t even meet my humble idea of ‘spicy’ – Wagamama is, after all, inspired by East Asia but amended to suit out Western palates where our food is usually much more bland. Top with the cooked mushrooms and finish with a scattering of fresh pea shoots, mint, coriander and chilli. Now add the liquid, one cup at a time, leaving around 5 minutes before each cup – include your soya sauce and teriyaki sauce. | Cinaincucina, In a large non-stick saucepan pour the oil, heat it up, and add the finely chopped onions. I was searching for recipes to prepare it. The original recipe is made with the veggies that I suggested. Would you please be kind enough to add me to your newsletter mailing list. Since I don’t have a deap fryer (and all the grease that comes with deep frying) could I bake the veggies in the oven? Ben Hi there, thank you for taking the time to write this most wonderful comment. I do own a slow cooker but use it for basic veg stews and some soups. When they float to the surface, they are ready. see recipe. I loved the Yatsai Katsu when I tried it at Wagamamas. I researched a little bit about this curry, and fruit seems to be included in it (which I love anyway, and which I include in many of my curries – it just dances so beautifully in it). Now, fingers crossed that the next step for Wagamama is a vegan katsu curry… If you’ve been anywhere near their Facebook page in the last few weeks, you will see their timeline flooded with requests for this currently non-vegan dish.