According to my grandmother, you always have to use cold potatoes and it works a lot better! To freeze, arrange them over a floured baking tray and freeze for a few hours. As soon as the gnocchi start floating, they are ready (usually it takes 2-3 minutes). In addition to the ingredients listed above, they most often contain: semolina, wheat flour and eggs.. See? In this recipe, I gave the gnocchi dish a autumnal, Far Eastern twist. ? Again, you can turn these vegan sweet potato gnocchi into a savoury dish. I am so happy that you love this gnocchi recipe! Thank you so much ? . Thank you, Mary! ❤️, What kind of flour can I use? for 45 minutes. This Sweet Potato Gnocchi recipe is vegan (so egg-free and dairy-free), vegetarian, nut-free, soy-free, and WFPB-friendly (whole foods plant-based). Thank you sooooo much! This filling alternative to pasta is generally associated with being quite a heavy dish. Greedy Gourmet is an award winning food and travel blog. Read More…. Making gnocchi can be intimidating, but this was super easy and delicious! ? Toast pine nuts in a small pan without additional oil. https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Then set aside. Cooked gnocchi with rise to the surface. Trying to get the Gnocchi moulded with the fork can be very tricky though;) I still need to practice that. can’t resist to try it right now, I’ve never made gnocchi before, but I’ve had this recipe saved for a loong time. It takes about 1 minute for the gnocchi pieces to rise to the surface. Spread out the mashed sweet potato in a thin layer on your working surface. Your email address will not be published. I cannot recommend it enough! You make gnocchi sound so easy to make too, which is wonderful. Vegan sweet potato gnocchi are a simple and easy to make Italian gnocchi recipe. This recipe was simple and delicious ? I’m absolutely in love with Gnocchi too. . However, it is only gluten-free if you buy certified oat flour. It is known as an excellent binding agent for other vegan recipes too. I love a vegan bolognese – home made and it’s so tasty x, Vegan Lasagne is tasty and easy to make and cook xx, I love vegan curries – cauliflower and chickpea is a favourite, Caponata – a really tasty aubergine, caper, olive stew from Italy, Sweet Potato and Red Pepper Parcels are my favourite vegan food . We even have two recipes for it: a super easy and creamy Classic Vegan Lasagna with Lentils and a creative twist called Cabbage Lasagna with Spinach Alfredo. Roll the pieces into small sweet potato pasta balls. I’m sure you’ll be a gnocchi master soon! To top it off they were amazing. Keep reading to find out how. In modern Italy, gnocchi is traditionally served as aprimi or first course. These two work hand-in-hand with any sweet potato recipe. We loved sitting together while enjoying these delicious pillowy potato dumplings. Take a piece and form a long rope, rolling it along your floured surface. Your email address will not be published. As my grandma would say the perfect potatoes to make dumplings of any kind is the old, wrinkled, thick-skinned, starchy yellow potatoes (like Russet). Never in my whole life felt so good eating gnocchi after couple years not eating actual gnocchi (that aren’t vegan). Mobile site. Love this recipe! SO easy to make and so freaking delicious! With your favorite pasta sauce of course. We love pasta! You rock, Julia. In general, sweet potato gnocchi can be a little harder to shape than gnocchi made from white potatoes, but it will taste amazing regardless. Published Nov 13, 2016 By Julia 35 CommentsThis post may contain affiliate links. I found that for 1-inch cubes it takes approx. I tried that because I saw all the questions about gluten free flours. Preheat the oven to 200 degrees C/400 F and then bake the potatoes for around 45-50 minutes, until soft and caramelised. Thank you so much for your feedback! . They work great for some cases, but you definitely don’t need them for ALL recipes. Looooved this recipe! It never happened to me, so I don’t know what you did wrong.