vegan frosting without powdered sugar

In fact I use less cocoa in brownie recipes. I’m not sure why you had to be so hateful. Thanks for sharing! Thank you. Thanks for sharing! Finally, I mentioned you don't have to use both apple cider vinegar AND lemon juice but the combination is fantastic. Thank you so much Kristy! I am glad you enjoyed the recipe, Erin. Hi Emily! BUT honey is NOT vegan. Thanks for sharing :). WOW! Thank you! Oat milk might have too much a flavor for this, but I can't say for sure because I don't normally use it in baking. Enjoy! It's the same method after that. I iced non-gluten brownies with this recipe and it was the perfect consistency (I added more cacao to achieve). Yuck, I can’t imagine only eating the frosting now. This one will do the job . I don’t think you are vegan for very long before you must surely understand how vegan honey is or isn’t. Let me know if you give that one a try. ), I included a little salt because cheese is salty. For example, I added a pinch of cinnamon (love it with chocolate) and next time I want to try adding a splash of cold coffee instead (also a great friend of chocolate!). Even if it's sweet. I frosted the brownies while still warm and it turned out soooo good. Simply delicious. That’s awesome that you used cacao powder. With this frosting, it was delicious! This is a delicious recipe.. i substituted the maple syrup for golden syrup (as much cheaper) and it was lovely, lots of compliments from my colleagues. holy cow! If you want it sweeter, you can add up to 2 or 3 tablespoons of maple syrup as the liquid part of this recipe, without affecting the final texture. Don’t worry about the 3 star rating from before. I will be trying this soon as i am beginning to turn vegan, i am so excited to try this recipe! So finally, I made this frosting to go with the Brooklyn Blackout Cake recipe, which you can look up on the Internets yourself. What else could you use instead of coconut cream for backup. Will be my go to icing. I will have to give that a try. This is one of the highlights of the whole deal, after the chocolatiness, that it uses honey instead of powdered sugar, and that it spreads! Glad you enjoyed the frosting Maria, and thanks for sharing! Also if it’s really hot than you will want to also keep an eye in it because the coconut oil will melt when warm. Love no refined sugar aspect, Thanks Liz, glad you enjoyed the frosting! This was SOOOOO bitter I had to start dumping more vanilla, maple syrup & finally sugar which I was hoping to avoid!! I am so glad that you tried the recipe and that you enjoyed it. I am not familiar enough with how vegan butter stiffens up when it’s melted and then refrigerated again – if it does stiffen up similar to regular butter or coconut oil then you should be fine. Thanks again! Thanks! Necessary cookies are absolutely essential for the website to function properly. This website uses cookies to improve your experience. Bomb af. That’s so awesome that you enjoyed the frosting, Cat. Also, your chocolate zucchini cake with the chocolate frosting sounds fantastic. 4 Tbs. Did I say OMG? It was perfect. The frosting is made with regular granulated sugar not powdered sugar. I am not exactly sure why they wouldn’t let you share the link. You’re welcome Tracey. Finally, to get it all to blend, I used a little nondairy milk. If you’re out of powdered sugar, you can make your own from granulated sugar, for example with a blender or food processor. I melt the coconut cream by placing the solid cream in a heat-safe bowl, then making a double-boiler out of a saucepan filled with one inch of water. Taste and adjust as needed, add a little more maple syrup/honey if not sweet enough or more cocoa powder if too runny. Also let it sit at room temperature for 15 to 20 minutes to soften up a bit before using it to decorate. I want to let you know I chose 5 stars but it only registered 3. It’s a vanilla frosting, but you could easily add cocoa powder to our liking to turn it into a chocolate frosting. See the substitutions section below about using other types of tofu. Thank you for an easy, refined sugar free icing! Add salt and powdered sugar, about 1 cup at a time, and mix until each addition has been fully incorporated. Robust Recipes All rights reserved.Part of the Whirlpool Corp. family of brands. , Great recipe! Thanks again for sharing, Courtney! I added some additional coconut oil, thinking maybe I had gone light on it. It doesn't make it taste maple-y, if you're concerned about that (just use pure maple syrup, not the fake stuff). In fact, most store bought frostings are already dairy free because they rely on vegetable or palm shortening for their fats. Stop advertising this recipe as vegan when it isn’t. ), Several stores now sell cans of coconut cream, so you can try using that, if you prefer. Your email address will not be published. I hope this helps. My daughters are requesting it for their own […], […] ingredients for the frosting recipe I had selected, so I found and have continued to use this 5 Minute Vegan Chocolate Frosting instead. It only requires 4 simple, wholesome ingredients and is super easy to make. I am currently having similar issues with Instagram not letting me link to my website because it violates something, but they won’t tell me what. Thank you. cream cheese frosting without powdered sugar, https://robustrecipes.com/turmeric-chocolate-snack-bars/, https://robustrecipes.com/black-bean-brownies/, The Best Gluten-Free, Dairy-Free, Low-Sugar Chocolate Cake You've Ever Tasted | The Journey At Home, Cream Cheese Frosting without Powdered Sugar, Healing Roasted Tomato and Red Pepper Soup, Peanut Butter and Chocolate Puffed Rice Treats, (optional) splash of unsweetened almond milk. This frosting can be stored in the fridge for up to a week, or you can freeze it for up to 3 months. I am rubbish at cooking and even I couldn’t meds it up it’s that easy. thanks for sharing. Let me know what you end up trying, I’d love to know. All I know was, by the time I found the recipe, it clearly stated the options. . No one at work could tell it was vegan/paleo friendly. I will be cooking primarily from your cookbooks and website. YUM! This site uses Akismet to reduce spam. Thanks! Glad you enjoyed the frosting. Thanks for sharing! All rights reserved.Part of the Whirlpool Corp. family of brands, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, coconut flour, cocoa powder, maple syrup, coconut oil, unsweetened applesauce, dairy-free milk, sweet potato, maple syrup, unsweetened cocoa powder, Orange, cashew nuts, coconut cream, pitted dates, cacao powder and 1 more, maple syrup, full fat coconut milk, vanilla, lemon juice, macadamia nuts and 2 more, coconut oil, salt, almond butter, raspberries, cashews, ground almonds and 4 more, medjool dates, macadamias, carrots, cinnamon, water, almond meal and 4 more, raw cashews, maple syrup, baking powder, salt, Tahini, cinnamon and 10 more, cocoa powder, coconut oil, unsweetened applesauce, sweetener and 1 more, brown sugar, salt, rice flour, cinnamon, pistachios, flax egg and 15 more, vanilla pod, cinnamon, baking soda, baking powder, wholemeal flour and 14 more, maple syrup, baking soda, buckwheat flour, Flax egg, ground cloves and 17 more, olive oil, pistachios, salt, cornflour, buckwheat flour, apple sauce and 15 more, pecans, lemon, baking powder, almond milk, cashews, green cardamom pods and 14 more, ginger, beetroot, coarse sea salt, coconut milk, vanilla extract and 15 more, coconut flour, sweetener, coconut oil, cocoa powder, unsweetened applesauce, water, lemon juice, large carrots, medjool dates, almond meal and 5 more, walnuts, lime zest, raisins, virgin coconut oil, nutmeg, desiccated coconut and 9 more, ground ginger, wholemeal flour, raisins, ground cinnamon, sunflower oil and 24 more, walnuts, cinnamon powder, medjool dates, grated carrot, sultanas and 14 more, avocado, cacao powder, tapioca flour, maple syrup, apple cider vinegar and 14 more, chia seeds, almond milk, raisins, ground almonds, almond butter and 9 more, maple syrup, ginger, coconut oil, shredded coconut, coconut butter and 2 more, raw cashews, salt, pure maple syrup, stevia, espresso coffee and 1 more, great northern beans, sea salt, peanut butter, vanilla, maple syrup and 3 more, almond milk, cinnamon powder, vanilla bean, agave syrup, raw cashews, coconut oil, vanilla extract, salt, sprinkles, cinnamon, malt syrup and 4 more, salt, coconut butter, pure vanilla extract, banana, sweetener and 3 more, espresso powder, cocoa, salt, dates, vanilla, coffee, coconut oil, pecans, pitted dates, cacao powder, raw cashews, spinach, zucchini, vanilla bean, dates, pure vanilla extract, raw cashews, soy milk, sugar, soy cream cheese, vanilla, creamy peanut butter and 1 more, coconut oil, cacao powder, baking powder, maple syrup, salt, sugar and 10 more, cocoa powder, pure vanilla extract, sweetener, full fat coconut milk, CHOCOLATE CUPCAKES WITH RASPBERRY FROSTING, Vegan Carrot Cupcakes With Cashew Frosting, Healthy 4 Ingredient Applesauce Chocolate Frosting, Chocolate Beet Cake with Avocado Frosting, Mini Carrot Cakes with Coconut Lime Frosting, Healthy Pumpkin Muffins With Sweet Potato Frosting, Raw Carrot Cake with Lemon Cashew Frosting, Sweet Potato Chocolate Cake GF vegan with Avocado Chocolate Frosting, Classic Carrot Cake with Caramel Frosting, VEGAN BROWNIES WITH AQUAFABA CHOCOLATE FROSTING.