Prep sauce by heating olive oil in a skillet. But since the cheesy version is most similar to the one I had at Sole, I’m including my version of their perfect dish below. ( Log Out /  There’s a little store here that makes me think of you – it is called Old Farm Fine Foods (or something like that) just an old convenience store done up as a sweet little cafe/market store with seasonal produce and homemade soup and local cheese and sausages, etc. I know what you’re thinking….lasagna isn’t a casserole. Robust, creamy, intensely flavourful, slightly salty because of the cheese, and yet, ever so slightly sweet and fragrant thanks to the layers of finely sliced sweet potatoes acting in place of the traditional noodles. Need to make my own from NOW ON. Kindly, Danny, Lindy, this is such a beautiful recipe. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. Sole’s menu reads, “Sweet Potato Lasagna – layered sweet potatoes, leeks, shiitake and Portobello mushrooms, feta and mozzarella, vodka rose sauce.” I knew from the first mouthful that I loved this dish. Happy, happy spring. Plus despite all my hours in the kitchen – I work at not loading up my kitchen with rarely used gadgets. Personally I prefer photo’s to be “less styled” and more natural. The recipe is also versatile. Cheddar Sweet Potato Hash Browns Fritters. I’ve never been there but will seek it out. May contain: Almonds, Cashew Nut, Hazelnut, Nuts, Pecan Nut, Pistachio and Walnut, Primary Packaging: Yah know what…I would have to agree with that statement. In addition – you’ll probably need a food processor (or endless patience for chopping). Remove the dish from the pan and let sit for 5-10 minutes before serving. Remember your Brakes trade discount applies off these list prices. a surprisingly complicated ethical question - to eat quinoa or not? Change ). Will certainly give it a go when I can afford the time. Reserve about 1/2 cup of the grated cheese, and add the remainder to the sautéed vegetables along with the beaten eggs. Hi Lee and all! Just make sure that you look for 100% sweet potato with no added sugar. Change ), You are commenting using your Twitter account. I was reminded how much I enjoy them after eating a tempura sweet potato off my son’s plate just yesterday. For best results OVEN COOKING GUIDELINES FROM DEFROST Remove from outer packaging. And awesome job on the photos. Registered in England No. Love at first bite. I amped up the tomato sauce (1) with some onion (2) and sautéed spinach (3) AND added pureed sweet potato (4) to the cheese mixture. In case you are wondering- you can find pureed sweet potato at most grocery stores! Sweet Potato Spinach Lasagna. Sauté for about ten minutes over medium heat, stirring occasionally. When cooking sweet potatoes try to avoid checking too often with a fork if they are ready, as they will get disintegrated. Remove film wrap from product. What I would do is make it immediately once the noodles are cooked. Love the addition of that vodka sauce – can’t wait to try it. But you’ll need either a very good knife or a mandolin to slice the sweet potatoes thinly enough for this recipe. I would. I love root vegetables since I was a child and this version of lasagna is one that I can’t reject. Thank you so much for introducing me to such great food!! Do you know if i need to adjust the cooking time? Made this the other day and it was so good! For example it says 1 24 oz of marina source is 35grams. I go into Kingston so much more now that I am being treated for a broken wrist so I usually make a day of it. It looks like this: You’re more than welcome to use your favorite lasagna noodles, original or whole grain. Speaking of flavors, I’m excited to be partnering with Simply Organic today to properly spice this dish! I’ve made this twice now and just love them! When the two are well-mixed and warm, turn the heat off and add the vodka. Hi Lee – I’ve got a couple of questions!!! Such great ingredients! Have you posted it? You could always boil the sweet potato and then puree it if you want to make it yourself…but you’d risk losing another finger I think adding meat is GENIUS. Still super yummy and delicious. CANNED sweet potato!? 5 Secrets to Healthy & Delicious Smoothies If you use any kind of social media – you’ll have seen the headlines proclaiming you’ve been doing everything wrong – and not just wrong but “all wrong.” You’ve been boiling eggs all wrong. Thrilled to hear from you Kim. Enter your email address to follow this blog and receive notifications of new posts by email.