Set aside. I made this last week and it was really delicious. We had this as a side dish with fragrant coconut milk rice. Spicy & delicious Anchovies was really an addictive dish among seafood lovers.!! Here’s a simple way to make fried and spicy special Anchovies..! Myeolchi Bokkeum ("Myeolchi" means anchovy, "Bokkeum" means pan-fried) is a traditional Mit-Banchan that is still widely loved today. Seeing my enthusiasm Mummy was more than happy to share this recipe. I’m Bea, a former computer programmer, now a full-time food blogger. Thank you , In general 1 cup uncooked rice would result in 3 cups of cooked rice. Learn how your comment data is processed. Though I was bit hesitant to try it, I started enjoying it after having one or two pieces. Add brown sugar and mix until all the anchovies are coated. We won’t complain – but it’s bad karma! Then I'm sure you will like this. This is one of my favorite recipe. I live in Spain with my husband Marco. Move everything to one side and pour in eggs. We had this as a side dish with fragrant coconut milk rice. Last time when we went home to Kerala, Mummy (Jose's mom) made this. Ok, now I've a second part to this recipe. Spicy Anchovy Fried Rice (Nasi Goreng Kampung). Add in green beans and cook for 2-3 minutes. Add salt if necessary. Hi Maria, This post may contain affiliate links. Dried anchovies can be very salty, so add very lttle salt. I have few queries 1. Add in cooked rice and mix well. Serve with steamed rice and other dishes, it will sure be a hit ! In a food processor, combine the mayonnaise, anchovies, lemon juice, parsley and cayenne. Add in spinach, mix well and cook until they are wilted. Lower heat and add the fresh curry leaves. It can be stored in air-tight containers for upto 2 to 3 days. Slice garlic thinly. I made this last week and it was really delicious. As an Amazon Associate I earn from qualifying purchases. Hope it helps . Drizzle oil to the sides and fry until almost crispy & brown. I love anchovies & I love them deep-fried, crunchy & extra salty. Fry till both sides are cooked and the fish is crisp and golden brown in colour, 7-8 mins on low-medium flame…. All eaters welcomed! Drain completely on paper towel or dry till they’re completely dry. Btw, any guesses about what the second part will be? Thanks a lot for posting these delicious recipes. Buy Korean ingredients online here. Heat oil in a wide pan and add the marinated fish. (Test by dropping a breadcrumb; if it sizzles and floats instantly, the oil is hot enough for frying.) Please don’t steal the photos. This super simple bok choy stir-fry incorporates a little spicy chili garlic sauce into the soy sauce for a great kick. Note: Your email address will not be published. Fry till both sides are cooked and the fish is crisp and golden brown in colour, 7-8 mins on low-medium flame. Generally when we fry fish we do not use rice powder. Add the marinated anchovies and increase the heat for one minute. You can also use a blender or food processor. A different and delicious way to have your fried rice. Wash the pepper well and remove the cap of the peppers. In a sauté pan or a wok, toast the ginger, garlic, scallions & chilies for about 30 seconds or until you can smell the aroma of the aromatic vegetables. Add in green beans and cook for 2-3 minutes. Combine fried anchovies, ketchup, and hot chili sauce then mix well. This site uses Akismet to reduce spam. I also love reading some of the intro that you give. Spicy & delicious Anchovies was really an addictive dish among seafood lovers.!! *soak both dry shrimps and anchovies for 10 minutes in water and drain them. 4. Medium-sized anchovies can be used as well but the seasoning is usually less sweet and gochujang or gochugaru is often added to create a spicy version. Big ones are cut in halves and give small ones a little score. I substituted morning glory leaves for baby spinach as it's extremely difficult to find morning glory leaves in my town. Is rice powder used only for this fish or do you use rice powder for all fish fries? Add in soy sauce, water and stir everything to combine. Hi nice to meet you! Add in the fried anchovies, season them with the spiced salt & toss to mix well. Its also very easy to make, usually under 15 mins. Today’s recipe is Spicy fried Anchovies. 3. One of the famous fried rices in Malaysia. 3. Why do we use rice powder? I love anchovies & I love them deep-fried, crunchy & extra salty. Watch how to make spicy anchovy fried rice in the video below: Your email address will not be published. That reminds me, have you tried Mummy's Fish Curry With Coconut Milk and Varutharacha Fish Curry? 5. Meanwhile why dont you try this one? Sharing Is Caring! In a large cast-iron or other heavy skillet, heat 1/4 inch oil over high until shimmering. Add in the pounded paste and cook until the shallots become soft. Are you that kind of person? Required fields are marked *. Spicy and uses anchovies in it. Heat a wok on medium high heat with some olive oil. Hi, 4 cups of cook rice meaning raw how many cups? She cooks fish on a daily basis and her fish recipes are really good! Today’s recipe is Spicy fried Anchovies. Find only the best cooking recipes, hand selected by Maria. Marinate the cleaned anchovy with chilli powder, turmeric powder, pepper powder, rice powder, coconut oil (2 tsp), salt and curry leaves for 10-15 mins…, Heat oil in a wide pan and add the marinated fish. I thought it's more suited as munchies rather than fish fry ;). Discover below the best of MariasMenu! Marinate the cleaned anchovy with chilli powder, turmeric powder, pepper powder, rice powder, coconut oil (2 tsp), salt and curry leaves for 10-15 … Turn off heat and wait till it slightly cools down. But for that you need to wait a few days. I blindly follow your recipes and they turn out really well. Add turmeric pwd and red chilly pwd to it. I prefer meaty fish, but I guess the flavour quotient is kinda monopolised by the small fish. Its also very easy to make, usually under 15 mins. Heat the same cooking pot with the remaining cooking oil and fry the coated anchovies for 2 minutes or until the texture becomes crunchy but not burnt. In a mortar, pound the shallots, garlic, dry shrimps, dry anchovies and chillies into a paste. Giving credit won’t hurt :). It's been sometime since I've posted a Fish recipe, right? I've seen many people who refuse to eat rice without Fish, be it fry or curry. Soak them in warm water for at least 30 mins. Marinate the cleaned anchovy with chilli powder, turmeric powder, pepper powder, rice powder, coconut oil (2 tsp), salt and curry leaves for 10-15 mins. It almost tasted like a fried snack with crunchy texture and a spicy flavour. This is one of my favorite recipe. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. They’re tried, tasted and trusted by over 125,000 smart cooks. Frankly I learnt cooking only through your recipes. I'm a bit embarrassed to say that's the first time I tasted it. 2 U.S. Farm-Raised Catfish fillets, cut into chunks Vegetable oil for frying 2 tablespoons hot sauce ¾ cup yellow cornmeal ¼ cup flour 1 tablespoon Cajun seasoning Long skewers BLOODY MARY Bloody Mary mix Vodka Pickled vegetables such as okra, green beans, pearl onions, etc. Add in fried anchovies, turn the heat off and mix everything well. Add in the pounded paste and cook until the shallots become soft. This easy spicy anchovy fried rice is known as nasi goreng kampung in Malaysia. Let them harden a bit and scramble them. Serve immediately. Heat a wok on medium high heat with some olive oil. PREHEAT Lower heat and keep stirring gently, once a while. Honestly I'm not a big fan of fish with bones. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Does the rice powder have to be very nice or a little grainy (like puttu podi)? Mix everything. Heat a large skillet or a … Take out the anchovies and drain well. Your fried rice is ready to serve. 2. Varutharacha Meen Curry (Fish in Roasted Coconut Gravy), Meen Vevichathu (Fish Curry, Kottayam Style), Learn more about MariasMenu, Maria & Jose…. Blend until smooth.