Came out great. Double Chocolate Muffins (No Eggs, Oil or Butter), Snickerdoodle Crazy Cake (No Eggs, Butter or Milk), 4 Ingredient Healthy Oatmeal Cookies (No Flour or Eggs). You just need a few pantry staples to make this recipe and everything can be mixed in one bowl with a whisk, no mixer needed. They should develop a little moisture on top and that moisture allows the cinnamon sugar to stick. Snickerdoodles contain cream of tartar which is what gives them their distinctive tangy flavor, which is why I add it to the muffins. Estimated nutrition information does not include cinnamon sugar topping since it is difficult to determine how much of it is on each muffin. Your email address will not be published. We love to eat, cook and travel for food. In a medium-sized mixing bowl, whisk together flour, baking soda, and salt. Rounded 1/2 tsp cream of tartar Extra cinnamon & extra vanilla. Whisk together until evenly combined. If you use white granulated sugar, your muffins will be a reddish-brown color. these are basically the size of a cupcake. It is needed to activate the baking soda. This recipe includes cream of tartar, which you can leave out if you don’t have it. Please review the "Ingredient Notes" section in the post before making the muffins. Once the snickerdoodles without cream of tartar are baked, lift them off of the baking tray right away and transfer them to a wire cooling rack. Preheat oven to 350°F. Through this blog, we share our eating adventures and recipes. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. And if so, how would you suggest adjusting bake time? The texture is just like regular muffins. ©2020 Kirbie's Cravings. If you’re ina rush and can’t wait until the muffins have had a long time to cool, then you can also brush the surface with a little water and that should help the cinnamon sugar mixture stick. The more air you whip into the butter, the lighter and fluffier your cookies will be. Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer. These muffins will rise barely over the edge of the muffin liners when they are finished baking (about the size of an unfrosted cupcake). https://www.spiceupthecurry.com/eggless-snickerdoodle-cookies-recipe Add flour mixture to wet ingredients. Terms | Privacy. Thanks so much for posting it, I will put it in with my recipes to make again. *Nutrition information is a rough estimate for 1 serving. These snickerdoodle muffins are light, fluffy, eggless and dairy-free. It won’t affect the outcome of your muffins though it will affect the taste ever so slightly. Your email address will not be published. Mix all purpose flour, sugar, baking soda, baking powder and salt in a bowl. Line a 12-cup muffin pan with muffin liners. Ok, this is a record for me. While muffins are cooling, whisk together topping ingredients into a small bowl. Arrange the cookies on the baking sheet few inches apart, flatten it slightly. Before remove the dough from the fridge, preheat the oven to 330 degrees F or 165 degrees C for at least 10 minutes. The nutrition information provided are only estimates based on an online nutritional calculator. Make smooth balls of 1 ½ tablespoons of size, roll into prepared cinnamon-sugar mixture and coat well. These sound delicious! Want to make it perfect first time? Set aside until ready to … Add in oil, vanilla, vinegar, and water. I couldn’t get too much of the cinnamon sugar to stick to the tops, so I think next time I’ll try sprinkling it on before baking them. Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set. Do not leave out the vinegar. They turned out great and very moist. These look great! I made these muffins with olive oil but you can also use canola or vegetable oil. So I greased an 8×8 baking dish. Once the surface is sticky, dip tops of muffins into the cinnamon sugar topping. Whisk until batter is smooth. Whisk together until evenly combined. Fold them in till you get smooth dough. Your recipe came up on my chrome news feed yesterday and it looked so , US measuring cups are used (1 cup = 240 ml). Tips & tricks to stay on track, look great, and feel your best. Once the muffins are cooled, the surface should get a little moist and sticky. Quick question though, can I substitute apple sauce for the oil? I was craving muffins the other day and wanted something very quick and easy to whip up. Even though these muffins are eggless, you can’t tell. Cream the butter and sugar together for at least five minutes. Your email address will not be published. If the muffin tops are not sticky enough for the cinnamon sugar topping to stay on, you can lightly wet the muffin surfaces so that the cinnamon sugar topping sticks on better. I also did have enough oil, so I used 1/2 oil 1/2 melted butter. 2 inch deep. If she asks for the recipe, then we’ll know she liked them too. Remove it from the oven, let it cook for 5 minutes in the sheet. Add in oil, vanilla, vinegar, and water. then remove it to cooling rack to cool completely. Roll them in the sugar cinnamon mixture, flatten them slightly and place them on baking trays, leaving some space in between. All Rights Reserved. delicious, I made them this morning. & just did it at 350 21 mins. Bake for about 18-22 minutes or until a toothpick inserted comes out clean. I have another relative that can’t have dairy either and I will pass it along to her also. Required fields are marked *. If you sprinkle the cinnamon sugar mixture before baking it will sink in during baking.