I haven't tried the Mexican version! It … We made this almost exactly as is except we only had golden brown sugar rather than dark so we put about 1 1/2 teaspoons of it in instead and we substituted half of the chili powder for paprika because we're not a big fan of spicy things. Thanks! I baked it in the oven on a foil lined broiler tray for about 40 minutes at 375 and checked it with a thermometer periodically to be sure I wasn’t over doing it. Serve. Amount is based on available nutrient data. I didn't have cumin but used all the other ingredients as written. This looks irresistible, Gina! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). We loved it.. Had Penzey adobo seasoning. Can one use adobo sauce from chipoltle chilies? Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Serve … We barely made a dent in the pork loin so I sliced the rest and put 3 slices in a zip lock bag. I have been on a pork kick as well! Combine all ingredients. I didn’t think the rub was all that great. Ah–I've never made my own adobo before. It was rubbed with the spice and then actually didn’t get cooked till the second day. I did keep an eye on it and turned it often. The pork was so tender and so delicious. This Mexican Pork Tenderloin Adobo is supremely tasty and easy to make! Information is not currently available for this nutrient. Yes, I put it in the center, it's just like grilling it. This recipe is a winner. I doubled the recipe since I had a 6# pork loin. I know raw and cooked weight are different . it is a homemade or store bought item. My favorite Skinny Taste recipe yet! Great flavor. Pork adobo is a simple recipe but requires time to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That looks like a very nice pork rub. Too much work for a mediocre rub. This came out INCREDIBLE! Really good really quick. He's like my Brad Pitt of the food network world <3, I'm Filipino and I love Adobo! Didn't have Goya Adobo All Purpose seasining w/Pepper so I substituted regular seasoned salt with 1/2 teaspoon garlic powder and 1/4 teaspoon black pepper. I have a friend who would just love this. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in! Add comma separated list of ingredients to exclude from recipe. Stir olive oil into Adobo mixture until completely saturated. this was not good. Transfer pork to foil-lined roasting pan. I served it with the fiesta bean salad (I added a little feta). This looks fantastic! It was just okay for me. 1 tablespoon GOYA® Adobo All-Purpose Seasoning with Pepper, 2 tablespoons GOYA® Extra Virgin Olive Oil. Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes. I love Aarón Sánchez! Question: If I have a bigger pork tenderloin than 18 oz, and plan to cook the whole thing and have leftovers, how much of the cooked pork tenderloin = 1 serving? Percent Daily Values are based on a 2,000 calorie diet. Rub pork all over with Adobo mixture. If you’re like me and like your meat super tender, you can let it simmer for longer. Makes dinner a breeze! This information will not be used for any purpose other than enabling you to post a comment. Looks delicious!! Set aside about 30 minutes. Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. This looks so yummy! It makes a great breakfast burrito with a little salsa shredded cedar cheese scrambled eggs all wrapped up in a flour tortilla. This looks amazing and I love Áaron! Generously season the pork with salt. Huge pork loin fan – will definitely have to try this rub! For an even healthier side, last week’s Fiesta Bean Salad would also be fabulous! Other than that kept everything else the same. How did it turn out using GOYA Adobo seasoning? My husband and I love it and I can't wait to try this one out! Transfer pan to oven until pork is completely done (6 to 8 minutes for each inch of thickness. Everyone loved it it was fast and delicious...do yourself a favor and make this for dinner! Looks awesome and relatively easy. This site uses cookies to help provide the best user experience. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes. Hoping to make this tm night. After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender. Most people won't think twice about serving basic cornbread when is on the table. The loin really did come out perfectly and super moist so thanks for the wonderful cooking technique! Add comma separated list of ingredients to include in recipe. Heat an oven -safe skillet over medium-high and pan-seer each piece of pork on both sides until golden brown. You are definitely making the switch back tastier. This turned out amazingly juicy and super flavorful and we would make this again for sure! *, Try this one: https://www.skinnytaste.com/aarons-mexican-dry-adobo-seasoning/. If you’re tired of making the same ‘ole thing for dinner, this is the answer (and bonus, it’s totally man-friendly). I love that this recipe has less than 5 ingredients after you make the adobo which can be made way in advance! Hi Gina,I once met Aaron Sanchez when I went to a barbecue workshop and he was just plain adorable!