I have updated the ingredient list to include them! In a bowl or ziplock bag, add the oyster sauce, garlic, and salt to the pork. Here we'll share some of the most unique and delicious Japanese pork dishes that you'll want to add to your food list! When they returned to Japan they initiated a desire for a Japanese version of this steamed (or boiled or pan-fried) kind of dumplings. This kind of cooking particularly became popular during a BSE scare earlier in the millennium when many restaurants temporarily stopped serving beef. Let me know what you end up doing and how it turns out! Serve rice in a donburi bowl, scattering the lettuce, and placing the cooked pork. It is a dish of pan or grill fried pork loin, the pork is thinly sliced, and this is cooked with soy sauce, sake, and mirin along with ginger. In it you will find thinly sliced pork as well as onions which have been simmered in a soy sauce broth until tender, and served in a donburi bowl over rice. Bring to a gentle boil. This Japanese pork dish which again features thinly sliced meat, as well as bite-sized vegetables cooked lightly in a broth is known as Shabu shabu. This the brand of dashi granules I use and what they look like. Shogayaki is an easy dish to make and is often made at home or included in bento boxes. Perfection! Probably pork’s own version of Kobe beef can be found in Kagoshima prefecture in Kyushu, which is famous for its kurobuta black Berkshire pigs. And if you prefer beef over pork, try my Japanese Gyudon Beef Bowls which are just as delicious and comforting! Japanese pork is also a widely used meat which can be found in many different kinds of cooking, and in particular, it is a central part of cuisine in Kyushu, Okinawa, and the Kanto region (East Japan). Wash the lettuce thoroughly and tear into small pieces. In medium pot over medium heat, combine water, dashi granules, tamari, mirin, and honey. 15 Japanese Pork Dishes You've Never Heard Of! There are also different versions of this dish such as katsudon (a bowl of hot rice topped with sliced tonkatsu, onions, and egg), katsu curry (Japanese curry and rice with tonkatsu), and a katsu sando (a sandwich of white bread, tonkatsu, and sauce). Copyright A Day In the Kitchen. Nowadays it can be found as a side dish pretty much everywhere, from ramen restaurants to izakayas. Therefore, the fewer dishes he has to wash, the better. Butadon pork bowls are an easy way to bring a humble, homey Japanese meal to your table. Thanks for the question, Rina! Tonkatsu can be found pretty much everywhere in Japan, this is a deep-fried pork cutlet that has been breaded in crispy panko crumbs. You might be surprised at just how many ways you can enjoy pork! over the pork fillets and cook another 2 minutes. My boys love getting this as a hot lunch! Bratkartoffeln – How to cook German Fried Potato, Nikujaga – Japanese Beef and Potatoes 肉じゃが, Extra Thick and Fluffy Japanese Style Pancakes, Strawberry Shortcake cake – Japanese version. amzn_assoc_search_bar = "false"; We use cookies to ensure that we give you the best experience on our website. It is a good dish to drink alcohol with, and with friends and family. “Butadon”, by the way, is a Japanese word that literally means “pork rice bowl”, a very simple dish despite its fancy sounding name! Thank you! I have never heard of this before but it sounds (and looks!) We recommend these restaurants that serve up delicious Japanese pork dishes. Thank you ♥. This is the Japanese pork version of yakitori, basically bite-sized pieces of pork that have been skewered and grilled. My recipes are big on healthy eating, real food, and international flavors that you can create in any size kitchen. Dashi is a tough ingredient to substitute, but the closest thing I can think of is to use fish sauce. Your email address will not be published. What do you end up with? However there is an amazing selection of delicious foods which you simply must try, whether that is a side-dish of gyoza on order along with your ramen, or enjoying a gut-busting large portion of katsu curry. Compared to some other brands, I find this one to have the simplest list of ingredients: Alternatively, look for dashi bags, which are like tea bags that you soak in water to get the dashi broth. Recipe notes regarding dashi broth granules updated April 15th, 2019. amzn_assoc_placement = "adunit0"; Across Japan, Japanese pork dishes can be found in a wide variety at all kinds of restaurants. Heat up some oil in frying pan on high heat. By the way, butadon pork bowls also make great leftovers! Thai-style Pork Jowl. I actually did not realize yeast extract is also known as MSG, and I have updated my notes. It might sound odd, but you can even find mixed beef and pork mince in supermarkets which is perfect for making Japanese hamburg. The strong taste of the broth holds up well to the distinct flavor of the organ meat, which can be beef or pork. Onions are added in the last 10-15 minutes of cooking. Other motsu dishes to try include motsu-yaki, or grilled pork giblets, and motsu nikomi, a dish of pork giblets braised in a tender stew. It would be perfect for busy weeknights. Cover the plate with aluminium foil to rest. Ready for some Japanese pork? I also specialize in gluten-free cooking and baking, demystifying gluten-free and showing you how easy and delicious it can be! Another reason is that many people already have honey in their cupboards, so this dish is easy to put together without having to buy unfamiliar ingredients. We’ve visited a few places in different parts of Asia, and love all of the various foods and cultural dishes, but the food is always in a restaurant. Now Japanese hamburg might put you in mind of beef, but actually the best tasting version includes both pork and beef! The dish is also known as “rafute” in Okinawa, where it is a highly prized local dish.