Turn out the prepared dough onto a sheet of plastic wrap, and chill for at least 1 hour. Sorry, your blog cannot share posts by email. Stir in the … Ariel has been after me for months to write down a list of more ideas for pomegranate molasses, so here we go. In a small bowl, whisk together flour, baking soda, ginger, cinnamon, and salt. ★ Did you make this recipe? It also amps up the chew factor of these cookies. Your cookies are fantastic. Home » All Posts » Bakery » Cookies and Bars » Ginger Cookies with Pomegranate Molasses. Beat in 1 tablespoon of vegetable oil until well-mixed. Add the egg and vanilla and mix on low speed until well combined. It adds a beautiful sweet and sour flavor profile to any dish: ... or check out all the sweets on the blog here like this personal fall favorite, persimmon muffins. Store in an airtight container up to 1 week. Place the dough on the prepared baking sheets and putthe baking sheets into the preheated oven. It's smells heavenly. Enjoy! I live in Oklahoma City with my husband Chris and our corgi Gus. Then there's the flavor you just can't place off the top of your head, that tart, fruity sweetness of the pomegranate molasses. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Allow the mixture to reduce by 75% to ½ cup total. This cookie dough is easy to make and can be made way ahead of time if you need it, as it freezes well and bakes as if it was freshly made. Come and join me on this culinary journey where I share my passion for the creative, technical and teaching components of the profession and unravel culinary quandaries for you with fun and easy to follow user-friendly recipes, tips & techniques. I love cooking with pomegranate molasses. It’s nowhere near as sweet as normal molasses and has the tart, fruity flavor of pomegranates. Instead of the intense sweetness that molasses or treacle usually add to a ginger cookie, the pomegranate molasses brings a subtle fruity flavor and a distinct brightness to the cookies that highlights the ginger taste. Add the pomegranate … Roll the balls in a dish with granulated sugar to coat. Bakery-Style Frosted Sugar Cookies Yummly. Scoop dough by the tablespoon and roll in turbinado sugar. silicone baking mat (link opens in new tab), Aglio e Olio Gnocchi with Broccoli Rabe & Pumpkin, Matcha Affogato with Vanilla Date Ice Cream, Matcha Peanut Butter Cups & Which Matcha to use for Baking, Everything You Need to Know About Vision Boards, Useful Kitchen Tools I Use All Year Round. They have a chewy center as we expect from a ginger cookie but with crisp golden brown edges. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Line 2 cookie sheets with parchment or Silpats. I am sitting here with a tea and wishing I had some more of those cookies to go with it. Let me know in the comments section below. Bake for 8-10 minutes, until cookies crack on top and are set around the edges. thank you! Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Cornmeal Skillet Cake + Blueberry Simple Syrup ». In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, allspice and salt. Reduce the heat to medium-low and continue cooking until mixture has reduced to ½ cup, anywhere from 70-90 minutes. Put the balls 2 inches apart on lightly greased cookie sheets or a silicone baking mat (link opens in new tab). Read More >>. Pomegranate Molasses Sugar Cookies. Crystalized ginger has a very strong ginger flavor, somewhat like fresh ginger but nearly as hot and spicy. Scrape down the bowl one more time and mix briefly on low until all the ingredients are combined. Filed Under: Holiday Desserts, Holidays Tagged With: chewy cookies, Christmas, cookies, ginger, pomegranate, sweet and spicy, […] 4) Ginger Cookies with Pomegranate Molasses […], […] Ginger Cookies with Pomegranate Molasses […], Welcome to my little slice of heaven called Cooking and Cussing. Flatten the cookies slightly. Add the flour mixture and beat until a smooth dough forms. In a small bowl, combine the flour, baking soda, baking powder, salt and spices. Sticking to the pomegranate version, I topped each cookies with a little buttercream colored with pomegranate juice and garnished with fresh pom seeds and chopped candied ginger. * Pomegranate molasses is just pomegranate juice that has been reduced down to a thick syrup. Pairs beautifully around the holidays with a Whipped Eggnog or London Fog Latte. Pomegranate Molasses Lamb with Cauliflower Basil Puree, Herb Salad with Pomegranate Miso Dressing, Persimmon & Goat Cheese Salad with Radicchio & Pomegranate Molasses Vinaigrette, Cast-Iron Pomegranate Molasses Roasted Chicken, Pomegranate Molasses Roasted Brussel Sprouts, Fesenjoon - Persian Pomegranate & Walnut Chicken Stew, More Recipes that Use Pomegranate Molasses. Every year I participate in a cookie exchange and look for something just a little different. Then add 3 tablespoons of pomegranate molasses and the 1 egg. Beautiful cookies! Cover the dough chill until firm, about 2 hours. They have the quintessential chewy center that we all expect from a ginger cookie but with crisp golden brown edges. Chill the dough for 30 minutes to one hour. Add the dry ingredients to the wet ingredients and mix just until combined. Pomegranate molasses is nothing more than pomegranate juice that has been reduced to a thick syrup. As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. Cover with plastic wrap and refrigerate for 1 hour. Scrape the batter down the sides of the bowl. This is the perfect fall cookie! Sticking to the pomegranate version, I topped each cookies with a little buttercream colored with pomegranate juice and garnished with fresh pom seeds and chopped candied ginger. Adapted from a recipe by Kerry Saretsky at Serious Eats http://tinyurl.com/d7b834 - She describes them as "These cookies are to die for—the texture of a crumbly-chewy chocolate chip cookie, studded with buttery pine nuts, perfumed with exotic, but sweet and familiar vanilla. I absolutely adore the texture of these cookies. Perfect for holidays. Sift in 1 cup of all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon cloves, and 1/4 teaspoon salt, mixing in with a spatula halfway through then continuing. Position racks in the upper and lower thirds of the oven and preheat to 300 degrees F. Whisk the flour, baking powder and salt in a medium bowl. I created this site to share my love for delicious food that feeds the soul as well as the belly. Add the dry mixture by thirds, beating on medium speed, until just barely combined. With an electric mixer, beat the butter and brown sugar until light in color and texture. Preheat the oven to 350 degrees, and prepare 2 baking sheets with parchment paper or nonstick foil. Copyright secured by Digiprove © 2020 Urb'n'Spice. I am so, so happy to hear it, Loreto... enjoy! I'm so glad to hear it, Paula... thank you for sharing! If you’re looking for a fun and unique version of a molasses cookie, you’ve found it! Pomegranate, orange, and clove flavors are the perfect thing to spice up your holiday baking in these chewy and delicious pomegranate orange molasses cookies. Let cool on the sheets for 5 minutes. Make the 4 sides and 4 desserts I'm making for Thanksgiving this year. Inspiration in my kitchen is often a trip to the market or an experimental coincidence! I'm Hailey, and I'm a number cruncher by day and cussing cook by night. If desired, make an indentation in the top of each cookie using the end of a wooden spoon and squirt pomegranate molasses into each indentation.