There are no social login steps defined in Sitecore for this flow! Use this site map and browse the categories below to locate a specific page on pillsburybaking.com. Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). Add vanilla. Remove saucepan from heat. Easy Cafe Latte Frosting . Great recipe for taste. Offers may be subject to change without notice. It's perfect for all things dessert-like and is perfect even for ding ding filling! 0-0 of 0. This frosting got its name because its large white peaks hold up long after it’s beaten. Ratings & Reviews. © Copyright 2020 Meredith Corporation. How to Make It. Five ingredients and 15 minutes is all you need to make creamy marshmallow frosting. milk, adding additional milk, if necessary, for desired consistency. Now I am off to the store. Beat on high speed about 10 minutes or until stiff peaks form. Five ingredients and 15 minutes is all you need to make creamy marshmallow frosting. In medium saucepan, combine sugar, water and egg whites. Reduce vanilla to 1/2 teaspoon. LESS-, © 2020 ®/TM General Mills All Rights Reserved. This simple white buttercream frosting recipe is rich and creamy and perfect for topping cakes or cupcakes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I added all the ingredients at once, because the butter and sugar looked way to dry. In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. First time making frosting. excellent recipe - dense but very soft cake. Substitute packed brown sugar for the sugar. Beat in vanilla. Add marshmallow creme; beat until stiff peaks form. MyRecipes may receive compensation for some links to products and services on this website. Let egg whites stand at room temperature for 30 minutes. Add marshmallow creme; beat until stiff peaks form. The flavor was great but I had to add another 3 cups of sugar and 3Tbs.of milk to actually turn the frosting an absolute white.\. It’s sometimes called White Mountain Frosting. Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For an accurate temperature reading, tilt the saucepan slightly so mixture is deep enough for thermometer. you can use more or less milk to change the consistency depending on if you want it softer to ice a cake or stiffer to pipe edging and detail from a bag. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. LESS-, © 2020 ®/TM General Mills All Rights Reserved. It’s sometimes called White Mountain Frosting. 2. My daughter and I topped a nice pink camouflage cake with this and it was great! Beat butter with an electric mixer at medium-high speed until creamy. Room temperature egg whites will have more volume when beaten than cold egg whites. I made some slight changes by adding a pinch of salt and 2 2/3 cups of powdered sugar. MORE+ Gradually beat in sugar until smooth. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Sweeten up your day with these favorite brownie recipes. MyRecipes.com is part of the Allrecipes Food Group.