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\n<\/p><\/div>"}, How to Make Peanut Butter Cookies With 3 Ingredients, consider supporting our work with a contribution to wikiHow. Once you make them once, you will want to make them again and again. I even made these cookies with bacon before. You saved Three Ingredient Peanut Butter Cookies to your. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. They require only three ingredients and 10 minutes of prep! If you want to talk about just the right combinations of nutty flavor, bake-time and cost. These cookies will last up to 5 days stored in an airtight container at room temperature. Recipes like this were popular at the start of the low carb diet phase, many even taking it a step further by using a sugar substitute--I was willing to give it a try but my taste buds objected! Amount is based on available nutrient data. Stir the ingredients together until smooth. I weighed each cookie before baking (25 grams each) and it yielded 18 cookies (using 3/4 cup of sugar). Boy, did this recipe make my husband happy. I've also added cooked (crispy) crumbled bacon (my favorite!!). Thanks for the recipe!! Then bake on a cookie sheet and allow to cook completely. Scoop out a tablespoon of dough and roll into a ball. By using this service, some information may be shared with YouTube. I wanted to make him a treat at 10 o'clock at night and came browsing around this site. With the baking soda, the cookies really spread out! These 3 ingredient peanut butter cookies are simple, easy, and most of … If you skip this step then your cookies may not flatten. I will be making these again very soon!!! Stir the ingredients until smooth. In a large bowl, mix together the Preheat your oven to 350 F degrees. Place them onto the prepared baking sheets about 2 inches apart, or 3 per row. You can use a small ice cream scoop to scoop out cookie balls or use your hands to roll out the dough into balls the size of a golf ball. Let cool once out of the oven; Enjoy! If you’re looking for a quick and easy cookie recipe, these 3 ingredient peanut butter cookies are the perfect treat anytime of the year. At first we could not find any peanut butter and now we have an abundance from several sources trying to find some for us so I am going to make these. There is no substitute for a good, old-fashioned tradional peanut butter cookie, and in this case I think I would have much preferred a spoonful of peanut butter out of the jar. Just be sure to let them cool on the sheet completely before trying to remove! You can definitely get away with cutting some of the sugar if that's your preference. But you must use the baking Splenda. It taste exactly like a reese's peanut butter cup. It really depends on how long you bake them. Thank you for this recipe! They will smooth out while baking. Back to 3-Ingredient Peanut Butter Cookies. Include your email address to get a message when this question is answered. Then I dipped them so one half was covered in melted chocolate, took them to work, and people gobbled them up.