That is SO nice Thank you so much, Bhawana!!! I use the dip and sweep method and it certainly seemed like the oiliness could’ve been improved with more flour. I then line the pan with heavy duty foil and spray the foil. Tag me Add flour and baking powder. These all-in-one recipes are wholesome, simple and affordable. To make these Peanut Butter Blondies EVEN better, we add a whole cup of chocolate chips and plenty of mini marshmallows. So, if you want to know what that egg yolk is giving to your recipe, it’s richness. I wonder if it might be something in the flour measurement method. Today’s recipe was inspired by Trader Joe’s peanut butter blondies. February 14, 2019 by Kelly Anthony 13 Comments. Before you slice into them, top off these chewy peanut butter blondies with a generous sprinkle of flaky sea salt. Don't forget to give it a star rating below! In a large mixing bowl, add melted butter. Did you make this recipe? chopped unsalted peanuts, plus more for topping, peanut butter chips, plus more for topping. As much as we love our brownies, it is impossible to resist a sweet and gooey blondie at any time. You give so many tips and tricks that just about anyone can bake these right! When it comes to sweet and salty desserts, it doesn’t get much better than soft and chewy blondies. And what do you get when you combine a sweet treat like Blondies with peanut butter? It was probably the peanut butter. Fold through your chocolate, reserving a few to top the blondies with. For cakier blondies, reduce the maple syrup by 2 tablespoons. Otherwise, you risk them falling apart. Three Ingredient No Bake Peanut Butter Cookies, Three Ingredient Peanut Butter Blondie Recipe, Chocolate Chip Cinnamon Peanut Butter Bread, The Great Big List of Peanut Butter Desserts • Sarahs Bake Studio, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. Your email address will not be published. I can’t wait to try these! Stay up to date. I’m not sure what could’ve went wrong. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang. Great to take along to a pot luck too. You should totally make that one! We love this recipe, but would like to make it with an alternative nut-butter, perhaps almond or cashew. American-inspired recipes from an Aussie kitchen. I love regular brownies with peanut butter, but I never thought to add peanut butter to blondies – such a fabulous idea! You’ll know your blondies are cooked when they turn golden brown, especially on the edges and no longer wobble in the middle. Hopefully I can figure out what was amiss and give these another try. Yes, if you’d like to make these blondies without eggs, you can replace it with either a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water. This rich, sweet dessert bar had a … I’m not a baker, but this recipe was so easy and tasted fantastic! An easy from-scratch recipe, these Peanut Butter Blondies will satisfy your sweet treat craving! Add melted butter, granulated sugar, brown sugar, peanut butter, egg, yolk, and vanilla to a large mixing bowl and whisk or stir to completely combine. Place ½ cup peanuts on a cutting board and use the … Making bookmark. They also … Who doesn’t like chocolate?! This will allow for easier removal. Bake for 25 minutes. If you click the link and make a purchase I will receive a small commission at no cost to you. Most bar cookie recipes will call for melted butter as it lends itself well to a dense and chewy texture, which is exactly what you should expect from a bar cookie, and more specifically, these Peanut Butter Blondies. Additionally, this makes the perfect amount so you don’t have to worry about eating them for days, not that that would be a bad thing! Let sit for 10 minutes, for a gel to form. Your email address will not be published. No flour and 100% naturally sweetened! Hi, I haven’t tried but it could work! instead of brown sugar, could I use coconut sugar? And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Bake 20 to 25 minutes until pick inserted in center comes out clean. Peanut Butter Blondies are dense, chewy and full of wonderful peanut butter. My family devoured them in no time! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Flourless Peanut Butter Blondies. Rich, dense, and sweet Peanut Butter Blondies are one, Tried this recipe? Peanut butter lovers will go crazy for this sweet treat! This post contains affiliate links. Show me your bake! 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). If you were to substitute salted butter for this recipe, your Peanut Butter Blondies would turn out far too salty. And these Peanut Butter Blondies are all of the above. Because if you didn’t know, peanut butter and marshmallows are a delicious match . These didn’t work out for me unfortunately. Sign up now! I love blondies. Marshmallows, chocolate chips, or a swirl of jam on top of the batter would all be tasty versions to try once you’ve mastered the recipe. Bake the blondies in a preheated oven at 180C/350F for 20 minutes. Otherwise, they will be too thin. Whisk eggs and yolk, brown sugar, peanut butter, cooled butter, and vanilla in a separate large bowl. These turned out absolutely delicious!! They also happen to be completely flourless and grain free, and need just 5 ingredients. The only problem is stopping eating them and my husband and toddler agree. Bar cookies are amongst the easiest and fastest desserts to make. Expert advice to identify and eliminate household odors. Comfort food recipes with real ingredients made easy! If versatile desserts are your jam, then allow me to introduce y…, Transform your store-bought sweets of choice into dessert mix-ins in this crowd-friendly recipe for The Ultimate Candy Skillet Cookie. These blondies … * To make a flax egg, combine 1 tablespoon ground flaxseed with 3 tablespoons of water. Notify me of follow-up comments by email. Always remember, you can never have too much peanut butter. Bake blondies … Preheat the oven to 350°F. https://www.theanthonykitchen.com/peanut-butter-blondies-recipe **Store in refrigerator up to 7 days or in the freezer for up to 90 days. These are so good! One for my recipe book. After the 25 minute marker, slide a layer of aluminum foil across the top of the pan, and bake for 10 more minutes. Required fields are marked *. Did you test this recipe with natural peanut butter or a no-stir, sweetened variety? You don’t even need an electric mixer – just a bowl and spoon. It all comes down to the bake time. Peanut Butter Blondies are dense, chewy and full of wonderful peanut butter. I was in a pinch and looked up easy recipes, this came up so I gave it a try. Bake blondies for approximately 30 minutes or until golden on the edges and a skewer inserted in the middle comes out clean. Preheat the oven to 180C/350F. If you’ve tried making peanut butter blondies before, you may be quite surprised by my recipe. *I recommend using a full fat processed peanut butter like Bega, Skippy and Jif. I’ve never had this issue and often, a thicker batter is due to thicker peanut butter. And, not the sugar-free, healthy kind either — just good ol’ fashioned, creamy peanut butter. The dry ingredients will go into the wet ingredients and you’ll stir until just combined. Then add peanut butter, sugar, vanilla and eggs and gently whisk together. Remove from the oven and allow the blondies to cool in the pan completely, before removing and slicing up. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. This will help your blondies from over-browning on the top. Thank you for sharing your recipe. No Bake White Chocolate Cranberry Cookies. Hungry for more? You’ll love these buttery Peanut Butter Blondies. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Be sure to read the labels when picking out your butter from the dairy aisle. The wet ingredients for your blondies consist of melted butter, granulated sugar, brown sugar, an egg and egg yolk, vanilla extract, and of course, peanut butter. Real Simple may receive compensation when you click through and purchase from links contained on Your email address will not be published. I have a lot of dessert recipes with peanut butter on callmepme.com. You’re going to fall head over heels for these buttery Peanut Butter Blondies. Pour blondie batter into prepared tin, smooth the top and place in the oven. Made from scratch, using only a handful of ingredients, they’re easy, quick and completely moreish. Yass to peanut butter blondies! Is it really better than using a credit card? Fold flour mixture into butter mixture until just combined. Preheat the oven to 350° and have ready a greased, square (8x8”) baking dish. Can I use almond butter instead if peanut butter? As hard as it will be, wait until the blondies are cool before cutting. Combine melted butter and sugar in a bowl and whisk. Stir until smooth batter forms. In a mixing bowl, add all your ingredients, except for the chocolate, and mix until combined.