I toyed with not reviewing as I know it’s a struggle for any restaurant at the moment, especially an independent such as this, but then I thought would I want my parents going to a restaurant like this where they are not taking the recommended precautions? Absolutely gem of a restaurant!More, Belated Happy Birthday to your other half Lottie. more, Mediterranean, Turkish, Middle Eastern, Vegetarian Friendly, Reservations, Seating, Serves Alcohol, Table Service, Delivery, Takeout, Outdoor Seating, Highchairs Available, Wheelchair Accessible, Wine and Beer, Digital Payments, Accepts Credit Cards, Family style, OliveGardenSutton, Owner at Olive Garden Turkish Mediterranean Cuisine, responded to this review, Moor Hall Hotel & Spa, BW Premier Collection, Premier Inn Birmingham North (Sutton Coldfield) hotel, The Lounge Bar & Terrace at Moor Hall Hotel & Spa. It has been a hard six months, but we'd like to think that at...More, First time at this restaurant and really enjoyed it. In a year when a trip to Turkey was not on the cards and after six months of not visiting a restaurant due to being anxious of mixing. They are so common because the trees are so productive. Can a gluten free person get a good meal at this restaurant? We’re really pleased that we were able to provide you both with a memorable occasion. They are nice to snack on, but they also hold up well in cooking. The so-called "fruitless" olive trees are sterile, so while they do flower and are very ornamental trees, few if any viable fruits are produced. This was not a disappointment and was so tasty and beautifully served. Please make us aware of any allergies you or any of your party may have. I wouldn’t recommend anyone does. On arrival we received Excellent service. There was no hand sanitiser available anywhere. Only opened November 2019 then hit by the 'Virus' early 2020, so not an easy time for them. Most of the starters,Imam Bayldi,..:). 863 likes. They tend to grow well in the same areas and climates that support the growth of wine grapes. I had to ask her for the other main course and side dishes after a wait of ten minutes. I would definately recommend the BBQ chicken or either Seabass which is served … First time visiting this restaurant and I would highly recommend. The fruits are small and light brown with a firm texture and mild, fruity taste. 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Nicely decorated and a friendly welcome from staff. Arrived to a quaint building pushed back from other places (very cute) and was greeted with a...friendly atmosphere. No I wouldn’t. We were greeted by a lovely waiter opening the door and I thought this was a good sign but he then said oh don’t worry about wearing masks. Discover comfort food at its best. FEEDING MERE GREEN SINCE 1970. 0121 448 4414 The Team are very delighted to hear that you enjoyed our food and the service that we try to provide all of our guests. At 3 pm 23/9/20, we were the only diners and...were made a fuss of, which was really nice. . Although considered a French olive, these are Italian Ligurian olives that have been harvested at their mature dark brown state and brine-cured along with assorted herbs. Thanks Brian. “Castelvetrano” is considered one of the best table olives and is popular worldwide. I had ordered a platter for 2 and it was delicious 10/10 quality in foodMore, As you'd expect PM, the Platter tends to be one of our most popular choices, so we're really pleased to receive full marks for it. As Turkey is off limits for the foreseeable future, we’ll be getting our fix regularly from here. than generous. The Olive Tree (0 Ratings) | Write a review. I toyed with not reviewing as I know it’s a struggle for any restaurant at the moment, especially an independent such as this, but then I thought would I want my parents going to a restaurant like this where they are not taking the recommended precautions? Note: your question will be posted publicly on the Questions & Answers page. Whatever isn’t used to make oil is either brine-cured while green or oil-cured when black to create a fresh, mild-flavored snacking olive. If you do not have the space or climate to plant an olive tree in your yard, you can always grow one in a container, indoors or out. The team pride themselves on cleanliness and service and are happy to cater to every need, suggestion or dietary requirement. “Mission” olives are more cold tolerant than most. One of the most familiar olives is the “Kalamata.” These popular Greek olives have an almond shape and dark purple, shiny skin. Small Peroni's just right with starters of Halloumi and Kalamar. Olives are large trees, 25-50 ft. tall. Olive trees are considered subtropical. Not a problem we just moved it to the side. The best baklava we ever tasted too! However, they can be susceptible to damage from cold weather and the diseases olive knot and Verticillium Wilt. The bright green “Castelvetrano” olive from Sicily is made from the “Nocerella del Belice” olive. Very pleased with our visit.More, First, give our thanks to your lovely friend for her suggestion. However, they tend to live and produce fruits for hundreds of years, so the time investment is worth it. A wide selection of Fish & Chips, Mediterranean takeaway food. Olive trees are not grown from seed. 'Zed' was the man in charge and a delight. Ripeness also affects the flavor and texture of the olive. The food was excellent and the staff were very attentive. Log in. I definitely will not be going backMore, We found this restaurant completely by chance whilst away for my other half’s birthday! Absolutely gem of a restaurant! The olives either ripen on the tree or are left in the open air to soak up the sunshine. We offer turkish pizza,Haloumi kebab ,Grilled seabass,Grilled seabream ,Salmon Guvec. Large olive trees can produce up to 100 pounds of olives each season. As a first visit (and not the last), the dining experience here was excellent, the Meerkat a bonus, but even without that would be good value. The color of the olive is an indication of how ripe the olive was when harvested. Very unhygienic.i was really disappointed as I had heard good things about here and wanted somewhere nice to celebrate the special day. “Amfissa" olives are brownish-purple fruits from central Greece. .More, Thank you very much Denis for your positive feedback about your first visit. I can also vouch for the amazing standard of both the food and the incredible service. Even in a container, olive trees can reach 10 ft. tall. It is the regulations now that unless seated you...must wear a mask. We can also vouch for the authenticity and the incredible service, even if we are slightly biased. Food was absolutely amazing (we had 3 courses) and didn’t even have to remind that we had the 50% off food voucher (honestly would have paid full price ... it was so worth it) definitely will be back when we are next in area! These are a good choice for any recipe calling for a black olive. We’re always delighted to be able to accommodate family get togethers, especially when having to comply with social distancing regulations. The color of the olive is an indication of how ripe the olive was when harvested. Olives have a low sugar content and high oil content. The popular "Arbequina" olive from Catalonia is often recommended for containers. Are you sure you want to delete this question? Only the skin is coloured, as the flesh of the fruit lacks pigmentation at this … Continue your visit to www.tripadvisor.co.uk, 6A Hill Village Road Sutton Coldfield,Mere Green, Sutton Coldfield B75 5BA England. The riper the olive, the darker in color it will be. Order takeaway online for home delivery or collection. Very unhygienic.i was really disappointed as I had heard good things about here and wanted somewhere nice to celebrate the special day. Semi-ripe or turning-colour olives are picked at the beginning of the ripening cycle, when the colour has begun to change from green to multicolour shades of red to brown. I feel I should say that I felt relaxed and thoroughly enjoyed the great food and ambience of the charming Olive Garden.More, Many thanks for your very kind words LadyRose. Anyway, whenever...More, We went to celebrate a friends 50th birthday. “Beldi,” a Moroccan olive, is dry-cured and then packed in oil, to intensify its flavor. There was no hand sanitiser available anywhere. Saw a 50% off offer on here via the fork! The riper the olive, the darker in color it will be. The ponytailed blonde waitress kept on fiddling with her ponytail and even when she cleared our table stroked her ponytail three times in front of us. Find The Olive Tree in SUTTON COLDFIELD, B74. OLIVE TREE RESTAURANT We are a Turkish and Mediterranean Restaurant in Central Milton Keynes offering you freshly cooked authentic dishes in a relaxed environment with the world renowned Turkish hospitality. They have a strong, smoky, herbal flavor. Raw olives are dropped into a lye solution, which removes the bitterness, but many people find the resulting olive bland, with a chemical aftertaste. The salt removes the moisture from the olives and much of the bitterness. Humans have been growing, harvesting, and enjoying olives for thousands of years. The flesh is very soft and they are often sold stuffed with pimientos, cheese, or fruit. This is a crunchy olive with a spicy, nutty flavor. QUALITY FISH & CHIPS IN MERE GREEN SINCE 1970. your local chippy. There was a tracksuited gentleman, unmasked, who went in to the kitchen at least six times. We aim to bring a little taste of the Med to CMK and the delicious food that comes with it. When we ordered (our waiter, an older bearded gentleman, was not wearing a mask) we were served the main course before we had finished the starter. They are brine-cured to a mild fruity flavor. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. More. Very pleased with our visit. Olives (Olea europaea) vary in color, texture, size, and flavor. The flavor is somewhat smoky and fruity. The food was fantastic and service on a whole was good. Highly recommended I definitely will not be going back. Dry-curing involves packing olives in salt and leaving them to sit for at least a month. Marie Iannotti is an author, photographer, and speaker with 27 years of experience as a Cornell Cooperative Extension Horticulture Educator and Master Gardener, Thanatham Piriyakarnjanakul / EyeEm / Getty images, 20 Surprising Uses for Olive Oil Around the Home. The salt is then removed and the wrinkled olives are soaked in olive oil. Olives (Olea europaea) vary in color, texture, size, and flavor. Can a vegan person get a good meal at this restaurant?