Just create a different tonic syrup – how about lime or grapefruit? 1/4 cup gin, To serve: 1/2 cup Fresh As gin and tonic crumbs. ½ cup Castor sugar. It’s never too cold for ice-cream… especially if you’re eating it cosied up by a nice warm fire! Zest of 3 lemons. Return to a low heat and stir until the mixture has thickened enough to coat the back of a wooden spoon. Hi I’m Gretchen, welcome to my blog My Weekend Table. 1 can sweetened condensed milk. Poacher’s Citrus Tonic Water and Boatyard Double Gin works perfectly in this recipe! I love nothing more than throwing dinner parties and feeding people who love to be fed. Zest the second lemon and stir into the mixture. They have been designed for restaurants but you can purchase them online by contacting Fresh As directly. Gently Fold in condensed milk, lemon zest and gin. Enter your email to get the latest gin news, freebies & recipes: Bonfire Night Gin Cocktails you have to try! You can keep the tonic syrup in a sealed container for a couple of weeks – use for more ice cream or cocktails! , Hartridges: Britain's oldest independent soft drinks company. No churn and very quick. Garnish as desired. You’ll LOVE Masons Orange & Lime Leaf Gin! You’ll LOVE Masons Orange & Lime Leaf Gin! Zest of 3 lemons Enter your email to get the latest gin news, freebies & recipes: 2 unwaxed lemons (peel and 50ml juice from one, grated zest from the other). This frozen gin and tonic is one of the most refreshing cocktails in Orange County. Here the clever folks at two of my favourite brands Fresh As and East Imperial have collaborated to create Gin and Tonic Crumbs. My Weekend Table, PAPRIKA & PARMESAN MEATBALL BAKE W/ GREEK YOGHURT, Food Styling, Recipe Creation & Photography, FLOURLESS DATE, COINTREAU & CHOCOLATE CAKE, THE ONE & ONLY CHOCOLATE CAKE (Lavender & Sea Salt), EASY YET IMPRESSIVE OATY PLUM & GINGER SLAB. Finally add 50ml of the cooled tonic syrup and stir until smooth. Serve with Gina and Tonic crumbs and edible flowers. No churn and very quick. . I’ve served the ice-cream crumbs on top for added zing and texture with edible flowers. 600ml cream Learn how your comment data is processed. Poacher’s Citrus Tonic Water and Boatyard Double Gin works perfectly in this recipe! This lemony gin and tonic ice cream is not only delicious, but SO easy! Ladle into chilled glasses. I used to think ice cream was really difficult to make, until I made this recipe! Tarquin’s Gin, Grapefruit & Thyme Ice Cream ! This strawberry gin and tonic ice cream is no-churn, super easy and incredibly delicious! You can try out different flavours too! Whisk the double cream in a large bowl until it thickens up. 1 can sweetened condensed milk https://www.delish.com/cooking/recipe-ideas/g2790/boozy-ice-cream-recipes To serve sprinkle over a little more lemon zest and, Bonfire Night Gin Cocktails you have to try! This site uses Akismet to reduce spam. Add lemon peel from one lemon. Check out Cornish Elemental's new look! Condensed milk is the magic ingredient when making no-churn ice cream, mixed with whipped cream and any flavour you like will result in a creamy, smooth and not at all icy texture. ½ a lemon. You'll LOVE Masons Orange & Lime Leaf Gin! Whisk the double cream in a large bowl until it thickens up. Combine all of the ingredients for the sugar syrup in a saucepan and over medium heat, wait for it to boil until all of the sugar is dissolved. Join the ILoveGin club where we send you a new box like the one below for just £14/m inc free delivery, you’ll get 2 new gins and 2 tonic/mixers each month to try, enough to make 4 G&Ts plus discounts on full size bottles. Here you'll find simple (yet show stopping – I promise) menus, recipes, and stories from my dinner adventures and show you how to do the same. , Hartridges: Britain's oldest independent soft drinks company. I posted this recipe a couple of years ago (before I was the Gintern) and now thought I would re-share it! Poacher’s Citrus Tonic Water and Boatyard Double Gin works perfectly in this recipe! . This lemony gin and tonic ice cream is not only delicious, but SO easy! Simmer for 10 minutes. Check out Cornish Elemental's new look! Slowly whisk in the icing sugar. https://www.theginkin.com/2019/07/26/gin-and-tonic-ice-cream-recipe . 1/4 cup gin. An oldie but a goodie! This lemony gin and tonic ice cream is not only delicious, but SO easy! Pour into a loaf pan, cover and freeze until firm, 6 hours or overnight. Using an electric mixer, beat cream on high until stiff peaks form, 1-2 minutes. Gently Fold in condensed milk, lemon zest and gin. Leave the tonic syrup to cool and set aside in a jug. Sugar Syrup. Using an electric mixer, beat cream on high until stiff peaks form, 1-2 minutes. Pour into a loaf pan, cover and freeze until firm, 6 hours or overnight. 1 star Anise or you may use the rinsed off vanilla pod that you used in the ice cream. To serve: 1/2 cup Fresh As gin and tonic crumbs. Pour the mixture into a container with a tight lid and freeze overnight or for about 6 hours. Make the syrup by heating the tonic water and sugar together in a saucepan. To see how easy it is, check out the video below ! To serve sprinkle over a little more lemon zest and enjoy! Simple berry compote. Here’s a show-stopping five minute ice-cream for your next dinner party. Heat the cream until just below boiling point, then add slowly to the egg mixture, stirring all the time. 2 unwaxed lemons (peel and 50ml juice from one, grated zest from the other) © 2015 - All Rights Reserved. ... Pour everything into an ice cream maker and churn until frozen. No churn and very quick. You'll LOVE Masons Orange & Lime Leaf Gin! Limited Time Offer: Get your first box for just £9 including delivery, that’s £9 for 4 x G&Ts, use code: GINBLOG5OFF at checkout at ILoveGin.com/join. Gin & Tonic Ice Cream Beat the eggs and sugar in a bowl until thick and pale in colour. 1 cup Water. I particularly love the lemon with Boatyard Double Gin… perfect to enjoy in the sunshine!