I have not used wakame, but I can describe in more detail the nori I have used in this soup with good success. If you don’t have small pots at all, don’t worry, just cook in a regular one and eat out of a small bowl. It is very important to use fresh udon noodles. Hi, I tried this recipe and my kids enjoyed the broth. I noticed that my local Daiso store actually sells some clay pots, but I was wondering if those might break easily or be of low quality. Did you make this project? This simple one-dish meal is something I love making whenever I need a quick and satisfying dinner with leftover hotpot ingredients.This recipe uses paper-thin pork slices (shabu shabu or sukiyaki) which cooks in seconds, though you can easily substitute this recipe with chicken thigh cubes or thinly sliced beef. 2 cups cooked Soba noodles. Crack an egg in the soup and add negi. All sorts of additional ingredients may be added: sliced chicken or pork, seafood, other vegetables. I made this recipe exactly as written and thought it was fantastic. I liked this. Can't wait to try it ~ I love soba noodles and I love miso, so I know it will be great. NTUC home brand has a good springy texture, but it contains food stabilizers. Nabeyaki Udon is an Udon soup dish that is cooked and served in an individual clay pot. Delicious and flavourful, love the thick texture of udon. Make sure not to skip the mirin or dashi - their flavors are a must. This soba noodle soup features fresh spring veggies, crispy tofu, bamboo shoots, and mushrooms in a smoky, savory broth with toothy buckwheat noodles. Ntuc ? Your generosity is much appreciated! Method: Bring a medium pot of water up to boil to cook Soba noodles half way. Thank you for sharing this recipe! tofu, cubed small 2 large scallions, finely sliced 1/3 sheet seaweed (nori), cut into small cubes 1-2 cups shredded white cabbage (optional) 4-5 sliced mushrooms (optional, not pictured) 1-4 eggs 2 oz. Any pot will do, but I think the process goes faster once the water has come to a boil. Drain water and rinse in cold water. 604-308-0394 I look forward to trying more recipes like this. Use what tastes good to you! Any brand that you reccomend? Prepare all vegetables … I usually leave them in for 4-5 minutes. Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. Congrats! So I pick out the chicken he picks out the tofu and a happy family eats together. Delicious! 6 years ago Thanks. I like broth so I doubled the recipe and added a package of diced chicken thighs. I’ve not tried Fortune brand before. Only thing I would do differently would be not to add the extra salt as the dashi powder and soy sauce provided enough on their own. The eggs were scrumptious and the shiitakes just delicious. 6.1 g Then add the ingredient until the desired measurement is reached. Reply Peel and slice the carrot into 1/2" rounds. Nabeyaki Udon is a very popular dish at a lot of Udon restaurants in Japan, but a lot of places only serve it during winter. Sometimes the Dashi stock that I make is too strong. Cut into about 2" length pieces and set aside. Add comma separated list of ingredients to include in recipe. This looks amazing! I don't have a reference to compare it to but I would make this again. Truffles Coated in Freeze Dried Raspberry Powder. 1. Scapes are the early flower stalk of hard-necked garlic plants. You’ll be hooked for sure! I bought “Fortune” brand. Hope you are enjoying your week Wiffy :), Pingback: Udon Noodle Soup with Pork | Simply Chinese Cuisine. on Step 5. on Introduction. Ingredients (enough for 4 servings): 8 cups water 6 oz. Divide the soup into four individual earthen pots and cook on medium heat. These seem to hold up just fine in the soup, even a day or 2 later when reheating leftovers.