Lift up the coconut with both hands and push the coconut husk into the pointed end of the pick. I love reading your comments! Use a pick that is firmly planted into the ground. This will crack the shell in half. Serve warm with mustard for dipping. My favorite way to toast coconut is in the oven. 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow). Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. We dried the small and medium shreds in a 100 - 125 F convection oven (40 - 50 C) for 2 hours (small) to 3 hours (medium). All opinions are my own and I only recommend products that I know, personally use, and trust. The coconut is very sweet in the center. Log in, This post may contain affiliate links from which I will earn a commission. Grate the fresh coconut meal according to desired result. You can use this to cook, bake cakes, eat, or make coconut milk with. Make sure you stay close by when you are toasting coconut. However, most people just buy packages of coconut to use at home. Put the baking sheet in the oven, on the middle rack, and bake for 3 minutes. Yield: 2 Cups fresh shredded coconut. You will now start to turn the coconut in a circular motion and use the teeth of the rap to shred the meat inside. It is also great for decorating cakes and cupcakes. Take the pieces of coconut and use a butter knife or straight edge spatula to remove the coconut meat from the tough outer shell. This ingredient shopping module is created and maintained by a third party, and imported onto this page. With the back edge of a large knife hit the center of the coconut. Please note: these comments do not necessarily reflect the thoughts or opinions of Whole New Mom. You may be able to find more information about this and similar content on their web site. Bake until the coconut is golden brown, about 3–4 more minutes. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. This will release or loosen the fibers that surround the nut inside. In this step you are opening the outer husk so you can pull it off the coconut. You may be able to find more information about this and similar content at piano.io, Simple Roasted Butternut Squash Soup Is So Good, How to Dry Brine a Turkey for Thanksgiving, Learn How to Spatchcock a Turkey for Thanksgiving, How to Make Royal Icing Without Meringue Powder, It's So Easy to Make Your Own Taco Seasoning, Learn How to Cook Perfect Lentils Every Time. If using fresh coconut especially, the coconut milk will separate into coconut water and coconut cream in the fridge. I personally find that making your own fresh shredded coconut is so much better than buying it in the store. The inside of the shell is filled with water. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. or 2 cups of dried shredded coconut flakes. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The water inside the shell keeps the coconut moist on the inside. If using fresh coconut, you can also use the drained coconut water. Toasted coconut maximizes the coconut flavor and can be used in any recipe that calls for coconut. Or try sprinkling toasted coconut on yogurt or ice cream as a sweet and crunchy topping! Blend on high until you get a thick and creamy consistency, about 1 - 3 minutes. Easily make Homemade Shredded Coconut or Coconut Chips using simple kitchen tools and either your oven or a dehydrator. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Use small holes for fine shreds, normal big holes for typical shredded coconut, and use the grater slicer for chips. Browse over 1,790 recipes using fresh or shredded coconut complete with ratings, reviews and serving tips. Put the baking sheet on the middle rack and bake for 3 minutes. You can also use the back of a meat cleaver and strike it along the equator. AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, Vegan, whole30. Grate the fresh coconut meal according to desired result. To toast coconut, preheat the oven to 325ºF. Place the coconut on a cookie sheet and bake for 15 minutes. Sit on top of the rap and hold the coconut in both hands. Preheat oven to 325ºF. Furthermore, people who say they don't like coconut can't resist the taste of fresh shredded coconut meat. Use small holes for fine shreds, normal big holes for typical shredded coconut, and use the grater slicer for chips. Drain the liquid and save to use in other recipes. It is also good by the handful. Fresh coconut meat is delicious, sweet, and has so much flavor. For rich, creamy coconut milk, add just enough water to cover the coconut meat (I added 1 3/4 cups … For the chips, you can also use the oven, but we dried them in a dehydrator for approx. Grate the coconut pieces on the fine side of a manual grater or cut into coarse pieces and grind in a food processor. Beat ... powder alternately with, Mix sugar with flour; add ... from heat; add, Soften gelatin in cold water. Makes about 2 cups if using shredded coconut flakes. French toast was one of my favorites, which still reminds me of my school days. The oven toasts coconut evenly and I love the aroma. *This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. Lift up the coconut with both hands and push the coconut husk into the pointed end of the pick. You need to pierce the outer husk of the coconut. Drain the coconut water. Remove from oven and let it cool until it can be handled (about 5 minutes). Here is the easiest way I know of to shred your own fresh coconut. . Toasting the coconut brings out a nutty flavor that is to die for. https://www.cosmopolitan.com/food-cocktails/a5884/savory-coconut-recipes Continue to rotate and turn the coconut while pressing it against the metal teeth. Have something to add? Use the grated coconut to make coconut milk, as a garnish for fruit salad or ice cream, or in other recipes. Your email address will not be published. Add, Cream shortening and sugar. Add the fresh coconut meat (my coconut yielded about 3 cups) or the dried shredded coconut flakes to a high speed blender. Coconut Chocolate Chunk Macadamia Cookies, this post for why I think carbs have been an important part of my healing, Super Simple Natural Dishwasher Rinse Aid, https://wholenewmom.com/recipes/honey-bunches-of-oats-coconut-chips/, https://wholenewmom.com/recipes/homemade-coconut-chips-like-dang-brand/, Pumpkin Pecan Cookies {gluten-free & vegan–keto option}, Easy Healthy Pumpkin Custard – low carb, keto, dairy-free, AIP. Place these next to your thumb and hold the coconut out in front of you. apple, honey, salt, vanilla extract, lemon, cardamom, lime, coconut cream and 4 more. Peel off the thin, brown inner skin with a vegetable peeler. Continue picking the husk of the coconut on the pick and removing the outer husk. It makes a light, delectable breakfast when topped with blueberries and … The pancake batter gets a double dose of coconut flavor in the form of coconut milk and shredded coconut and is made extra rich by adding ricotta. From Maria Lichty of Two Peas and Their Pod. After 3 minutes, open the oven and gently stir the coconut with a … It also creates a nice crisp texture. Makes about 3 cups of coconut milk if using fresh coconut meat. You'll sit on the board of the Ana and leave the metal teeth showing in front of you. If using canned coconut milk, spoon into a small ... same with the shredded coconut.Combine the two with ... pouring onto the griddle. Once it starts toasting, it goes quickly! Alternatively, for the chips, peeling with vegetable peeler makes a cleaner and more attractive chip -- but it is a bit thicker. Stop by and leave me a message! It makes your kitchen smell amazing! Coloring Shredded Coconut. You will need to have the eyes and butt of the coconut parallel. Learn how to make homemade coconut milk with fresh or shredded coconut! Use a pick that is firmly planted into the ground. I recommend this if you plan to use the leftover coconut meal. Remove the hard outer shell. For more information, please see my. Bake until the coconut is golden brown, about 3-4 more minutes.