2. – once you’ve got the hang of the basics, you can mix up the flavours in the icing or get creative with toppings to make these little beauties really special. Palm shortening has a neutral flavor, and is a rich fat with a smooth feel that gives these mini muffins a delightful consistency. My recipes: http://www.youtube.com/OriginalNakedChef How to make muffins recipe. https://www.jamieoliver.com/features/our-favourite-cupcake-recipes In this video tutorial I separated the batter mix so I could make all 3 different flavoured muffins. 75g (3oz) caster sugar. 4.. Pour the liquid ingredients into the dry ingredients and mix until just combined. Gluten-free blueberry mini muffins recipe 4 eggs ¼ cup palm shortening ¼ cup coconut sugar 1 tablespoon vanilla extract ¼ cup coconut flour 1/8 teaspoon salt 1/8 teaspoon baking soda ½ cup frozen blueberries 1 tsp vanilla extract (see note) 175g (6oz) fresh blueberries. Whether you fancy a classic combo or want to try something different on the flavour front, get your mum to put her feet up, sit back and relax while you give one of our easy cupcake recipes a go! I tested this recipe dozens of times to get it just right. If you would like to make substitutions or change the recipe to fit your own dietary (or other) needs, just be sure to stop back by and leave a comment letting us know if your experiments worked. In a food processor combine eggs, shortening, coconut sugar, and vanilla. Scoop 1 tablespoon of batter into each mini-muffin cup. Many gluten-free foods are actually made with ingredients that are higher in carbohydrates than their gluten-filled counterparts. Delicately spiced with cinnamon and ginger before getting covered with a delicious cream cheese icing and walnuts, these cupcakes are the perfect little package. My recipes: http://www.youtube.com/OriginalNakedChefHow to make muffins recipe. As always, the only way to find out if a substitution is viable is to bake, bake, bake! Finally, you may be wondering, “what the heck is palm shortening?” I use this ingredient as the fat for this recipe, allowing us to avoid butter. They can be super-simple to make and are the perfect opportunity to get little helpers involved in the kitchen. The video also goes through all the ingredients you will require. Preheat the oven to 200C/180C fan/gas 6 and line the muffin tin with paper cases. You will need a 12-hole muffin tin. Spoil your mum with a teatime treat this Mother’s Day and whip up some delicious cupcakes. Not technically a cupcake, but these muffins are too good to ignore. I was diagnosed with celiac disease in the dark ages of gluten-free living, but nowadays things are different; gluten-free food is everywhere, and even considered a bit trendy. Elana has a BA in history from Columbia University. It’s light brown in colour and has a delightful caramel flavor. Add the Sweet blueberries and little hits of white chocolate really take this recipe up a level, plus they’re gluten-free. Subtly spiced and super-easy to make, these vegan cupcakes are a great teatime treat! 100g (4oz) butter, melted and cooled slightly. Want some more inspiration? Check out our edible gift ideas for Mother’s Day here. How to live a breezy, easy dairy-free life, Two dairy-free pumpkin desserts for Thanksgiving, How to roll an arctic roll: Jamie’s Food Team, How to make perfect buttercream icing: Cupcake Jemma. An amazing alternative to a traditional sticky toffee pudding, these cupcakes are packed with dried fruit and covered in a gorgeous chocolate sauce. However, take note; coconut flour is very different to any other flour because it’s highly absorbent and sucks up liquid ingredients! If you haven’t baked with coconut flour before you’re in for a treat. These gluten-free blueberry mini muffins, however, are another story – they’re made primarily with coconut flour and eggs. 225ml (8fl oz) milk.