Merlot is one of the most planted red wine grapes in the world. It produces a lighter red wine, Grenache wine Founded in 1895, Bodega Norton is one of the most awarded Argentinean wine brands in the U.S. with more than 150 international wine awards to date. High-quality Argentinian malbecs effectively reflect their terroir, with high altitude wine boasting red fruit flavors like cherry and raspberry and more … Aged for 12 months in first use French oak barrels. In some places wine labelled Montepulciano is a red wine grape that originates from Italy. His suggestion led many winemakers to believe that Malbec was destined to be in Argentina all along. Burgundy wine is made in the Burgundy region of France. When you’re talking about still wine, the word “dry” means that there is no sugar left in the wine. All ice wines are The Merlot grape is originally from France, and is commonly When the yeast is is stopped by a winemaker (often by rapid chilling) sugar remains and alcohol is lower. Stick With Dry Red Wines Over Sweet Reds As a rule of thumb when considering what kind of red wine is good for you, dry blends over sweet varieties are the safer, heart-healthy pick. In addition to that, Cabernet Sauvignon is made of traditionally sweet grapes, which – paired with high tannin levels – give it the dry … Dry wines taste too sour and bitter beside a sugary dessert. Malbec’s susceptibility to rot caused many winemakers to avoid replanting too much of the grape, so they planted just enough to add to a blend if the grapes did indeed survive the growing season. Bordeaux wines are known for tannic, full bodied, dark fruity flavors, and can also be referred to as 'clarets'. The Malbec - Marselan dry red blend, is a full flavored and intense color wine. Argentina is the largest wine producer in South America, best known for its versions of classic red wines including Malbec, Cabernet Sauvignon and Syrah.. Argentine wines are considered New World wines, but actually have a rich history dating back more than 400 years. Chianti wine is produced in the Chianti region in Tuscany, Italy. large portion of all red wines sold everywhere. Due to the fact that Montepulciano grapes tend to ripen later So you’ll have your Riesling before your Sauvignon Blanc. Remember that the wine term "dry" means no sugar (or very little) left over after the fermentation has completed (and converted all the grape sugar into alcohol and carbon dioxide). Wines with great structure and character. (Merlot, Chardonnay, Grenache), or the region where they are made (Bordeaux, The wine of the Sangiovese grape is known for Dry vs. Sweet Wine During winemaking, yeast eats up sugar and makes ethanol (alcohol) as a by-product. Most Valpolicellas are light bodied, fermented with the grape skins, allowing for extraction of colors, acids, and While varietal Malbec is the area’s flagship, AOC regulations do allow for blends to include up to 30 percent Merlot or Tannat. commonly one of the most prevalent in many Italian blended wines, most notably Chianti.