How could you swap in almond flour to this recipe? *maple syrup will also work, but the muffins will be less sweet **other oils or melted butter will work ***You can use a mix of all-purpose with whole wheat pastry flour. Believe me. Besides just cutting the time in half? These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! These muffins are easy to make and they’re only 130 calories each- even with a generous sprinkle of chocolate chips! These look so good! I am not a baker and usually avoid muffins because I always mess something up. Mix dry ingredients: In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. You guys are going to love these double chocolate banana muffins just as much as I do. The muffins also lift so easily out of my silicone muffin pan. Stir in chocolate chips. Hope you do get a chance to give them a try! Ingredient Checklist 1 ½ cups all-purpose flour ¼ cup unsweetened cocoa powder These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! Plus only thing i had to buy was the choc chips & cocoa powder. 1 cup of applesauce should work just fine!! Tnx. 11/05/2020 by The Typical Mom Leave a Comment. Hi Donna! They are SO good. My favorite part is getting my super sweet tooth friends to love them even without adding regular sugar. These came out perfectly! It was quick and easy to bake these in 1 bowl with my 3 year old. So glad you enjoyed and thanks so much for taking time to leave feedback! Required fields are marked *. Remove from oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. I used mini-muffin pan and it made 48 muffins filling the cup to the brim. These were SO amaaaaazinng!! When you are making these healthy chocolate muffins, feel free to put your own twist on these muffins! Best Healthy Double Chocolate Banana Muffins with melty pockets of chocolate chips, soft and tender chocolatey crumb, and a nice and chewy crusty top. Sooo big, flavorful and moist. Very moist and fluffly on the inside. , OMG! They only lasted a few days in our house! Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. i followed the recipe exactly and had no problem with the baking soda as other reviewer mentioned. I’ll be making these often. I omitted the nuts and also, I had to bake a little longer because of the larger size. Maybe it was just that it wasn’t popular in my family but I have never seen a banana bread at any birthday parties, tea-time, you name the event, in my whole life … Should these be kept in the fridge or on the counter is fine? Add dry ingredients into wet ingredients and then mix. *If you don’t like bananas, feel free to use another fruit puree such as applesauce or pumpkin. Now, get you baking apron on and get these healthy chocolate muffins in the oven! Yay! Wondering where the 15g of protein in each muffin is coming from though? I promise to lay off the muffins after this. Took them to our Senior Center and they were gone in no time! You can, but it may not result in the best texture. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. Thank you for this recipe it’s a winner! The good thing with bananas though, is that if they’re browned they are great for making this easy and delicious banana chocolate chip muffins recipe. I rarely write reviews but it these are amazing. I make mini ones and they bake for 15 minutes! Best Healthy Double Chocolate Banana Muffins, large very ripe bananas (black skins are best), about 1 3/4 cups, mashed or blended in blender, whole wheat pastry flour or all-purpose flour***, semi-sweet or dark chocolate chips + 3 tablespoons more for topping, mini chocolate chips (optional for additional chocolatey goodness), easy chocolate banana muffins, healthy chocolate muffins, low calorie chocolate muffins. Just made these now so delicious!! These healthy chocolate muffins are one of our favorite muffins on FFF! I would stick with either of these two flours for the best results. Add this Chocolate Banana Cake to the equation and you’ve got yourself a nice selection of bakes to use up those overripe bananas in! Used regular brown sugar. I like 'em to have a muffin top. Used 2 bananas, 2% milk, and added walnuts. When we work from home, we still crave a little something sweet and there is a pretty good chance that there are healthy chocolate muffins on the counter or in the freezer just waiting to be eaten!