To leave town without having tried a Plac Nowy zapiekanka would be felonious, as would settling for one anywhere else in Kraków. There are a few vegetarian variations of this dish that instead of meat use bulgur and wild mushroom or potatoes and white cheese (yes, that is a polish favourite, something like baked beans for Brits).
Although officially a part of the Lesser Poland region (more on that later), the Tatra Mountains of the deep south have their own distinct, home-grown culinary tradition. Get ready for an overload of heavy dumplings and potato, rye breads and beetroot soup as you join us on this odyssey through the taste-bud-tingling regional cuisines of. We suggest you definitely try żurek – a popular sour soup with pieces of sausage, potatoes and eggs served in a bread bowl that you can eat as well. Due to the diversity of cuisine in Poland, it’s quite easy to find keto, low carb high fat, and even vegetarian Polish food! The most common ones are the ones with cabbage & wild mushroom, meat and potato & white cheese filling. In Poland, traditionally, the soup was served as a first dish before the main.
Polish Food: 14 Essential Dishes to try in Kraków. Yep, dishes in this Baltic-sprayed, Germanised area come in the form of tomato-infused fish pastes (apparently coming from an old West African recipe that was brought back by Polish sailors) and the famous pasztecik szczeciński (a deep-fried yeast ball with tasty fillings of mushroom, cabbage and meat). May 7, 2019 June 7, 2019 by jemimaskelley. Before visiting Poland, I had no idea what the cuisine would be like. Food guide. Polish Food. They are served with potatoes and a tomato sauce. Of course in some 'pierogarnia' (pierogi specialty houses) you will find maverick fillings like broccoli, chocolate or liver, as the possibilities are truly limitless.