And I love that you precooked and froze for later use some salsa chicken. Your enchiladas will still be better. But every once in a while, I like to mix it up with something new — enter sour cream chicken enchiladas! Now, the kids will barely touch anything that isn’t a basic banana, apple, piece of bread, or cereal, so my cooking mojo has been insulted a bit. I took a few bites to the office the next day and these are now requested for our Christmas potluck. But don’t worry, even if you share this recipe, there will be little touches that can’t be translated in words. Alli is the food blogger and photographer behind Cupcake Diaries. I found this sour cream chicken enchilada recipe so long ago in one of my Taste of Home magazines, I’m quite certain. #enchiladas #recipes #chicken #texmex #mexican, source : thegiftedgabber.com […], […] this Indian fry bread recipe! Pour 1/2 on enchilada sauce into 12 … Add in the two cans of green chilis and the sour cream. No joke. I will try them. Your email address will not be published. They look so yummy! In a separate bowl, combine a can of undrained Rotel tomatoes, a can of cream of chicken, one can of green chilies, and one cup of sour cream. Allison Miller is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Chicken Enchiladas with Green Chile Sour Cream Sauce. Here I am sharing my green chile chicken enchiladas with sour cream sauce today, and I can’t help but giggle about how I used to be so stingy about sharing my recipes. SUBSCRIBE TO RECEIVE OUR LATEST POSTS IN YOUR INBOX, February 8, 2017 by The Gifted Gabber 8 Comments. I actually prefer the left overs almost just as much! Chop onion and saute in small amount of oil about a tsp till translucent. I like to use Mission Flour Tortillas (fajita size) as they are thicker and hold up better to folding. https://damndelicious.net/2019/03/01/green-chicken-enchiladas This sour cream chicken enchilada recipe is simple enough for a weeknight with ingredients such as cream of chicken, sour cream, and canned green chiles. Roll the tortillas tightly and place them on a greased 9x13 baking tray with the seams facing down. Stir to combine. Green Chile Chicken Enchiladas with Sour Cream Recipe! I became a blogger. 2 c. cooked chicken, shredded (I recommend using a rotisserie chicken for extra flavor.) In a saute pan or skillet, saute the onion and the precooked chicken together until the onion goes translucent. Afterward, I roll the tortillas tightly and place them seam side down in a greased 9×13 baking pan. Fry corn tortillas in small amount of oil and set aside,. Put chicken on to boil in enough water to cover chicken. Love this one! Oh my goodness these look amazing and delicious!! I would go out of my way to not share a recipe – especially if it was a favorite of my friends and family. I would hold some if the sauce Out before adding the chicken and use this to top the enchiladas. De bone chicken saving all broth for later. https://www.yummly.com/recipes/green-chile-enchiladas-with-sour-cream-sauce Lay tortilla flat put in small amount of cheese and chicken and roll. Pour 1/2 on enchilada sauce into 12 x 9 large pyrex cooking dish. Ingredients: 1 lb chicken breast diced 4 to 6 ounces chopped Green Chile 1 cup sour cream 1 medium onion, chopped 1 tablespoon vegetable oil 8 (8 inch) flour tortillas softened 1 1⁄2 cups grated Monterey jack cheese or 1 … Continue reading "Green Chile Chicken Enchiladas with Sour Cream … Boil chicken about 40 minutes till falling off the bone. chicken enchiladas, green chile chicken enchiladas, sour cream chicken enchiladas, sour cream sauce, tex mex enchiladas, « Valentine’s Home Tour with House Plants – The Gifted Gabber, Mixed Fruit Smoothie – Non Dairy Breakfast Smoothies for Kids -The Gifted Gabber ». Top each tortilla with more of the sour cream mixture. 3 Tbsp butter; 3 Tbsp flour; 2 c. chicken broth; 1 c. sour cream; 1 can (4oz) diced green chilies; 1 c. green chile enchilada sauce (optional) cilantro, for garnish (optional) Preheat the oven to 425 degrees. Season with Chili Sauce and Cumin. I found this recipe many years ago (probably in the sixties) in a Kraft Cheese cookbook. The cheesy sour cream white sauce is a bit spicy thanks to Rotel and green chiles. Then, add a drop of 1/4 cup sour cream sauce on top of the chicken on each tortilla. Mix oil and flour together and set aside. Great idea to precook some and use it later, I’m all for a bit of meal prep. An easy to make yummy winter dish! The Hubs often requests this sour cream chicken enchilada recipe for a special occasion, such as his birthday. Add in oil and flour mixture stirring constantly for about 4 minutes till flour not raw. Add in the two cans of green chilis and the sour cream. Check out some of our other favorite ethnic-inspired favorites like sour cream chicken enchiladas, cold taco salad, Panamanian tortillas asadas, and Tex-Mex […], Your email address will not be published. I put all the favorite recipes out there – like the chicken tortilla soup and the sheet pan chicken and veggie meal! These sour cream chicken enchiladas are super creamy and cheesy. (It’s healthier right, ha!). However, it is impressive enough for a special occasion with its creamy sour cream sauce. The next step is to top the chicken enchiladas with the remaining sour cream sauce. And easy enough for me to make! Next, put the shredded chicken off to the side. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! This recipe is the best! Alli is a full-time mom who enjoys music, holidays, and spending time with her family. Now, few things are off limits. While the oven is heating, stir the soup and Sour Cream Chicken Enchiladas. Then, I put the pan in the oven at 350 degrees for about 20 minutes or until I see the edges of the tortillas are brown and the cheese has melted. 16 %, ounce sazon goya, con azafran seasoning package, (I use the broth I cooked the chicken in). I used about 4 chicken legs and 3 small breasts for these enchiladas and I had about 1 and 1/2 cups leftover. For my sour cream enchilada sauce, I heat some precooked and shredded chicken breast with a bit of onion.