Add cocoa, stir to combine and then turn off the heat. Thanks For access to all our exclusive celebrity videos and interviews – Subscribe on YouTube! Bake for 18 to 22 minutes or until a wooden pick inserted in centers comes out clean. • 1 teaspoon vanilla Corus Lifestyle. • 1 pound (minus 1/2 cup) powdered sugar. Now pour the evil, adulterous, wicked frosting over the warm, ridiculous cake. And thanks for stopping by! Set aside.

Get the recipe for The Pioneer Woman's Chocolate Marshmallow Pumpkin Pie

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This light, fluffy dessert is made with fresh raspberries and creamy mascarpone layered between sheets of delicate all-butter puff pastry. Pour into the prepared Bundt pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes. Yum! I usually don’t have buttermilk in the fridge when I want to make this cake, so here’s what I do: pour just under 1/2 cup regular milk into the measuring cup, then add enough regular vinegar to the milk to bring the quantity up to 1/2 cup. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Spray 3 (9-inch) cake pans with nonstick baking spray with flour. milaslittlethings.com Love the sound of the coconut pecan frosting #tastytuesdays. Pour over flour mixture and stir lightly to cool. So add a pound, but hold a little back, and please don’t ask me how much that is, because I hate math. Pinned! Please try again. Whether served at a convivial Thanksgiving table or a festive Christmas gathering, this German Chocolate Cake will impress loved ones with its decadent chocolate layers topped with a rich coconut-pecan icing. http://www.thelifeofjenniferdawn.com/2014/10/a-little-bird-told-me-link-party-112.html, Inviting you to share your cake with my fall themed party Big Autumn Bash : You’ll have to help it along a little, but the less you have to spread, the better. A couple notes before we get to the recipe: Did you like this Traditional German Chocolate Cake recipe? powdered sugar. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. • 1/2 cup finely chopped pecans Your email address will not be published. PIONEER WOMAN BACK-UP PLAN: Living way out in the country, I often find myself missing key ingredients for many recipes and have had to learn to improvise. Seriously, this cake was awesome. As it turns out, that spread has pretty much been Ladd’s Father’s Day meal of choice since he became a dad 21 years ago with the birth of eldest daughter Alex. The recipe calls for cake flour, which I never have on hand. Turn off heat. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Learn how your comment data is processed. #TastyTuesdays, What a great recipe, I haven’t heard of this before but it sounds delicious! In a mixing bowl, combine flour, sugar, and salt. Then add 1 lb. Garnish with pecan halves and caramel topping, if desired. To chop nuts. Be sure to save some of the fruit to decorate the top of the cake. Add yolks, one at a time, beating well after each addition. We focus on the joys of heart and home and the art of gracious living. I’ve never tried it. They don’t really knock your clothes off when you take a bite, but almost. I have to leave out the pecans because of nut allergies, but I love this!! • 1 cup boiling water

Get the recipe for The Pioneer Woman's Cherry Pie

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Strawberry shortcake can be anything from sweet biscuits to delicate sponge topped with fruit and cream. I’m guessing you either over-mixed, your egg whites weren’t stiff enough, or your baking soda was no good, but it’s hard to say without actually seeing. I make it at least twice per year for birthdays! Add flour mixture alternately with buttermilk (So add about a third of the flour mixture, followed by 1/3 cup of milk, and continue until both are entire mixed in). • 4 heaping tbsps cocoa In fact, the method used to make the frosting is the same way you make homemade caramel. My dad would love this cake! You have to try these. Pause and reflect upon how fortunate we are to be human. Now check your email to confirm your subscription.

This simple dessert is so decadent, your family will think you were working on it in the kitchen all day. I really enjoy joining in! Bake the cake at 350-degrees for 20 minutes. She loves cooking, sewing, eating all things cheesy, and binge watching Netflix from time to time. Beat after each addition until smooth. Pour over flour mixture, and stir lightly to cool. Add the milk, vanilla and powdered sugar. Sounds sooooo good. Actually, I like to add about 1/2 cup less than 1 lb., but I was too embarrassed to admit that I wouldn’t be able to tell you what quantity that is. See what shows are casting today. Mix together the cake mix, milk, butter, eggs, chocolate chips and vanilla in a large bowl until completely combined. Preheat oven to 350 degrees. [email protected], Congrats – You are the “featured caboose” today on the November “Great Blog Train” blog hop! Pour the luscious batter into the ungreased pan…. German Chocolate Cake is also MY husband’s favorite kind of cake and his birthday is coming up in November! Add the pecans, stir together, and pour over warm cake. Mom always made them for us. Made with a cookie crust and velvety filling, they're ready in less than an hour.

The directions also do say you need THREE 8 or 9 inch pans. Here’s how it shakes out. If you have an instagram, you can post it there and tag #TheGraciousWife so we can all see! And thanks for hosting the party every week! Rich red velvet is topped with a classic whipped frosting and decorated with fresh red berries.

Chop pecans finely. Before you sink your teeth into this beautiful creation, take a moment. You've got dessert covered but not sure what to have first? I’m featuring it at this week’s link party! A traditional German Chocolate Cake Recipe made with German sweet chocolate and topped with a caramel-y coconut pecan frosting. My favorite part about this Traditional German Chocolate Cake is … My dad’s favorite dessert.

Get the recipe for The Pioneer Woman's Mile High Mud Pie

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These mini cheesecakes are the perfect bite-sized treat. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. Thank you for linking up to Party Time and we hope to see you again next week!”. Ree prepares hers with firm apples, such as Granny Smith or Honeycrisp, and a sheet of puff pastry.

I love to create easy and delicious family recipes, and share creative family tips I’ve learned along the way. Have a wonderful weekend! PS – I also wanted to invite you to the “Great Blog Train” (blog hop) – we are travelling to Colorado Springs CO this month. Your recipe looks divine. A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. Try these no-bake cookies you can't mess up.

• 1 tsp baking soda Several weeks ago, I was gifted with a tin of brownies. Now is the time. Stir buttermilk mixture into butter/chocolate mixture. German Chocolate cake is my all-time favorite. This website uses cookies to improve your experience. Using sliced Granny Smith apples and Ree's perfect pie crust recipe, it's a rich and flaky dessert that you won't be able to resist.

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Get the recipe for The Pioneer Woman's Lemon Lime Pound Cake

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A chocolate sandwich cookie shell is filled with a creamy rasbperry and vanilla pudding mixture. Pour into 18×13 sheet cake pan and bake at 350 degrees for 20 minutes. In a saucepan (I always wash and use the same one as before), melt 1 3/4 sticks of regular butter (not to be confused with 1 1/2 sticks or 2 sticks, for pete’s sake.). Thanks I tweaked it slightly over time, with sinful results. God bless my mother-in-law, who shared the recipe with me when I became engaged to her son. Chop pecans finely. Required fields are marked *. This ingredient shopping module is created and maintained by a third party, and imported onto this page. The buttery crust is infused with bright lemon zest, and lined in a deep baking sheet for a slab pie that can feed a crowd. “[I] serve it with vanilla ice cream and [Ladd] is putty in my hands!”. Th…. • 1 tsp vanilla, For the frosting: Would love it i if you’d stop by and share this. • 1/4 tsp salt Add coconut and pecans. “Ladd’s very much meat and potatoes and that’s where he lives,” Drummond explained, noting her husband is also a fan of Italian American dishes such as chicken Parmesan. Birthdays & Events, Cakes & Cupcakes, Desserts, Recipes, Vegetarian Cake Recipe, Chocolate Recipe, Dessert Recipe. The recipe that I know uses different flour thats is not available here. Pumpkin Sheet Cake Is the Best Fall Dessert. Every item on this page was chosen by The Pioneer Woman team. carolyn ~ homework, Aww. Use the ruby red berries to make a syrup that's added to both the cake and the sour cream frosting. A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. Enjoy them the same day, or keep them in the freezer for up to three months to satisfy your sweet tooth whenever you have a craving. The site may earn a commission on some products. To be specific: Killer Brownies from Dorothy Lane Market in Dayton, Ohio. Read More…. It's a very rich dessert, though, so be sure to cut it into small slices.

Get the recipe for The Pioneer Woman's Frozen Tiramisu Cake

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You don't have to be an expert pastry chef to bake an irresistible dessert. Keep on choppin’—the smaller and crunchier, the better. It is absolutely, without a doubt, THE best chocolate sheet cake ever.

Get the recipe for The Pioneer Woman's Ice Cream Layer Cake

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Tarte Tatin is a French upside-down pastry with fruit that is caramelized before the tart is baked.