InstructionsBeat egg yolks until light. Ingredients6 oz small-batch eggnog 1 oz spiced rum2 oz bourbon 1 tbsp ground cinnamon for garnish Cinnamon stick (optional). I put in the alcohol! Other recipes call for pasteurized raw eggs when the eggnog isn't cooked, but always ask beforehand if you can't or shouldn't eat raw eggs. Make good use of pre-made eggnog with the eggnog martini recipe. Strain into footed rocks glass with fresh ice. Cartons of eggnog are not completely worthless. Serve in chilled cups or glasses and garnish with an additional sprinkle of nutmeg. This old-fashioned egg punch begins with blanched almonds, which are added to a warm blend of milk, sugar, and cinnamon. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Here's your golden ratio for pop-up holiday cheer: Bottles recommends a ratio of 1 part spirit to 5 parts prepared eggnog. You'll also appreciate the extra flavor provided by almond and vanilla extracts, which combat some of that egg taste. You could also use brandy, red wine, or bourbon. Drizzle with raspberry coulis or grenadine. In fact, there are some pretty good options out there. Since it contains alcohol, not everyone will be able to enjoy it, but a pitcher of non-alcoholic eggnog is equally delicious. InstructionsCombine eggnog, spiced rum, and bourbon and stir until well mixed. Thanks to our friends at Bottles for sharing their wisdom! In the first bowl beat egg whites until they start to thicken. Bottles recommends using dark rums like The Real McCoy 5 Year, Privateer Amber, or Ed Hamilton 86 Proof. Serve in a rocks glass, punch or tea cup. That's why this quick toffee eggnog is perfect for both dedicated nog fans as well as anyone who's on the fence. That's right, eggnog without eggs! InstructionsCombine all ingredients and shake vigorously with crushed ice. It’s especially popular during the holiday season, and it can be consumed hot or cold, per the drinker’s preference—and perhaps depending on how cold it is outside. © Copyright 2020 Meredith Corporation. Top each glass with a dash of nutmeg for flavor and a grating of orange peel for color, and you're finished. Served with small appetizers rather than with dinner, spiked eggnog can also double as an adult dessert or as a side beverage to serve with sweet treats. Step #1: Raid your liquor cabinet wisely (or head to your local bottle shop). You can make up the batter anytime you like and, when it's time to serve, simply add rum, brandy, and warm milk or water. From classic party recipes to modern eggnog cocktails and many with international flair, you have a variety of tasty eggnog recipes to choose from. 10 Festive Cocktails to Make This Holiday Season, Not All Eggnogs Are Created Equal: 3 Recipes to Keep Close This Holiday Season, 8 of the Most Unhealthy Cocktails to Avoid, The History and Secrets of the Tom & Jerry. If you have a favorite and are looking for a new way to enjoy it, try the white Christmas recipe. Your grandmother's eggnog might not cut it anymore. Serve with fresh grated nutmeg. But This Holiday Season, Go for a Beautifully Clear Milk Punch. Here's What to Know Before Serving, Southern Living is part of the Meredith Home Group. Eggnog Is Great. Separate bowl: combine (whisk) egg yolks with all other ingredients. By Pam Wiznitzer, president of the United States Bartenders' Guild, Ingredients2 oz Auchentoshan Three Wood Single Malt Scotch Whisky 1 oz chocolate stout 1 whole egg 4 dashes Peychaud's bitters .5 oz brown sugar cayenne syrup*. Vigorously shake without ice for 10 seconds. Spiked Eggnog With Brandy, Bourbon, or Rum, Tom & Jerry Recipe: A Traditional Warm Milk Punch, Creating Delicious Dairy Cocktails at Home, 29 Classic Recipes for a Traditional Christmas Dinner. Credit: Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste). Congratulations: Your eggnog has been perfectly spiked. A 6-ounce serving of this recipe that uses a total of 8 ounces of brandy weighs in around 8.8 percent ABV (17.6 proof). Alcohol. Our eggnog has a luxurious consistency that pairs perfectly with brandy, bourbon, or dark rum. It's designed for a small party and can be prepared the night before. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Eggnog is a beverage that everyone can enjoy. (Bonus: These Cognacs won’t cost you a fortune.). If you buy a 1-quart container of eggnog, you should use 6.5 ounces of liquor, total. It offers a fresher taste than store-bought eggnogs and you can store it for up to three days before whipping in the cream. Waiting Up For Santa Eggnog With Jamaican Rum, 15 Unique Cognac Glasses for Sipping Spirits, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Also, if you're worried about drinking raw eggs, this recipe offers a way around that. Whisk the egg yolks and sugar together in a medium bowl until light and creamy. Below is how I’ve been making it for years. Add the desired amount of brandy, bourbon, or dark rum, plus the vanilla extract and nutmeg. When ready to serve, pour the cold heavy cream into a bowl and whip until it forms soft peaks. Add to that farm-fresh eggs, sugar, milk, and cream, then a few spices. A variation of the traditional recipe, this bourbon eggnog is filled with layers of flavor. For Cognacs, check out Pierre Ferrand Ambre, Germain-Robin Craft Method, or the Marie Duffau Napoleon (an Armagnac). Salute! This should take about 25 to 30 minutes.. When you want to put a few twists on tradition, mix up the Texas farm nog. ), The Spruce Eats uses cookies to provide you with a great user experience. Add 2 tbsp sugar & vanilla to the beaten cream. Add a little nutmeg and cinnamon and enjoy a festive martini. Kogel mogel is an old dessert recipe from Poland's Jewish communities. Or perhaps the name aligns with grogs, the term given to a variety of alcoholic drinks. Pour into large wine glass. You also have the choice between brandy, whiskey, or rum, no liquor at all, and even egg-free options. Start with the 1/2 cup of liquor, taste, and add more if you'd like. One page credits the NY Time but I am a Times Select member and have not been able to find it there. Stir well. Ingredients.5 oz Ancho Reyes Verde1 oz Amontillado Sherry.5 oz simple syrup2 oz whole milk1 oz heavy creamEgg whites from 1 eggPinch of cinnamonShaved nutmegPinch of green matcha powder. In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. InstructionsCombine all ingredients in cocktail shaker. It can easily become a new favorite and features an aged tequila and nutty sherry base. It’s possible the word derives from an Old English term for strong beer. In a large bowl, beat together egg yolks and sugar until fluffy. Aged rum and ruby port add a dark, complex background flavor to this eggnog recipe. Grate nutmeg and cinnamon overtop. The key to this recipe is a combination of silken (soft) tofu and soy milk blended with vanilla extract and rum or brandy. Add the desired amount of brandy, bourbon, or dark rum, plus the vanilla extract and nutmeg. Town & Country participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You may be able to find more information about this and similar content at piano.io, Holiday Cocktails to Drink This Christmas, Halloween Cocktails That Are Scarily Delicious, These NYC Christmas Bars Will Keep You Merry, Our Favorite Boozy Advent Calendars From Last Year. It’s really that simple. Want us to make it even easier on you? Eggnog has a varied and rich history with a lot of competing claims as to the origin of the drink, many of which get lost in an etymological debate. By starting out with homemade toffee syrup, you can offset some of the egginess of eggnog. InstructionsCombine all ingredients except garnish in shaker with 2 to 3 ice cubes. Let the mixture stand a minimum of 24 hours in a sealed glass container in the fridge. Pour the eggnog into a glass pitcher and cover with a lid or plastic wrap. Serve with a garnish of a sprinkle of nutmeg on top of each glass. While brandy is the most traditional add-in for eggnog, according to traditional recipes, the experts at Bottles recommend a mixture of dark rum and Cognac. Most eggnog recipes follow a basic formula: eggs are mixed with sugar, milk or cream, and liquor. 1 Beat egg yolks, beat in sugar: In a large bowl, use a whisk or an electric mixer to beat egg yolks until they become somewhat lighter in color. InstructionsBeat eggs on low in a home blender for about thirty seconds then begin adding, slowly, the sugar. Cheers! In a separate bowl, beat egg whites until soft peaks form. Garnish with freshly ground nutmeg. Eggnog, the creamy classic cocktail, is an essential part of the holidays. It's tasty either way. From Love & Salt, Manhattan Beach, California, Ingredients1.25 oz Old Forester bourbon .75 oz Art in the Age (ginger) Snap liqueur.75 oz honey.75 oz cream1 egg yolk Grated chocolate, pecan, and nutmeg for garnish. Ingredients16 eggs (separated)4 quarts light cream1 pint heavy cream2 quarts Lairds Applejack1.75 lb granulated sugar.