Line a muffin tray with muffin liners. Add ½ cup oil. Instagram, By Dassana AmitLast Updated: August 16, 2019, Vegan.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.8 from 30 votes • 144 Comments. The muffin batter ready to be poured in the muffin liners. A few small chunks of bananas are fine. the recipe yields 10 regular sized banana muffins. Serve these egg free banana muffins plain as tea time snack or as a dessert. The tops should be golden. Stir well. Welcome to Dassana's Veg Recipes. Shanthy. 14. Place the muffin tray in the center rack with both the top and bottom heating elements of an otg. If you are looking for more delicious Eggless recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. I tried this recipe last week end, excellent ! 8. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Hi Dassana, Then add 1 tbsp lime or lemon juice. Holding a spatula, with light hands gently fold the dry ingredients with the wet ingredients. Twitter 3. It took a total of 35 minutes for the muffins to bake in my oven. You can use ripe bananas or overripe bananas to make these vegan muffins. Thaw overnight in the refrigerator, then bring to room temperature or warm up in the microwave, if desired. Don't over do the folding. hello shanthy, welcome and thanks again. Bake in the preheated oven at 180 degrees celsius/356 degrees fahrenheit for 30 to 35 minutes or till a toothpick inserted comes out clean. 400 grams of bananas are about 3 large or 5 medium bananas or 14.10 ounce. Stir the mixture very well with a wired whisk so that the oil is mixed evenly. I also have a professional background in cooking & baking. In a separate large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon and … Muffins can be frozen for up to 3 months. This is fine for our taste buds, but if you want more sweetness than increase the sugar to ⅓ cup. 11. Once warm or cooled at room temperature, serve these eggless banana muffins as sweet snack or dessert. The sieved dry ingredients ready to be folded. If you want more delicious vegetarian Indian recipes delivered straight to your inbox, Sign Up for my email newsletter. It took a total of 35 minutes for the muffins to bake in my oven. Using a spatula remove the excess batter from the bowl and add to the muffin liners. You can also blitz the bananas and sugar in a blender to get a smooth puree. 6. Spoon the batter in muffin liners till ¾th of the liners. Mix well and keep this wet mixture aside. Serve these banana muffins as sweet snack or dessert. Add vanilla extract or powder. a mix of these three spices can be also added. Please do not copy. * Percent Daily Values are based on a 2000 calorie diet. 2. Then add 1 tbsp lime or lemon juice. The recipe yields 10 regular sized banana muffins. Here is the mashed bananas and sugar mixture. So this is again an easy muffin recipe. Have a question, can I add cinnamon powder half teaspoon. Using a spatula remove the excess batter … There should be no stickiness. Thank you for sharing. Muffins stay fresh covered at room temperature for 3 days, or in the refrigerator for up to 1 week. Here I used vanilla powder. Eggless banana muffins recipe with step by step photos. You can also seive the dry ingredients in a plate or tray and then add later. A few small chunks of bananas are fine. 10. wish you a happy ganesh chaturthi festival in advance. hi shanthy, thanks for the feedback and rating. Bananas always get ripened at home and every time I have surplus bananas that are ready to be used in baked goodies or desserts. Here I used vanilla powder. Using a spatula remove the excess batter from the bowl and add to the muffin liners. Spoon the batter in muffin liners till 3/4th of the liners. Use the same temperature for baking in the convection mode of a microwave oven. You can use the same temperature for preheating in the convection mode of a microwave oven. Add oil. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 9. Mix well and keep this wet mixture aside. as a new baker, it was a really simple recipe to follow with out standing results, I also have to say that I tried most of your recipes they’re awesome. All our content & photos are copyright protected. If you’re looking to brighten up your feed with beautiful, delicious and attainable Vegetarian Indian or World recipes, follow me on Instagram, Facebook, Youtube, Pinterest or Twitter. Facebook Add vanilla extract or powder. Begin to mash the bananas with a fork or a masher till smooth. Like this Recipe?Pin it Now to Remember it Later. Warm Regards These are easy to prepare delicious vegan banana muffins made with whole wheat flour, ripe bananas and sugar. Greetings from Singapore ! Also preheat the oven to 180 degrees celsius/356 degrees fahrenheit for 15 minutes. Spoon the batter in muffin liners till 3/4th of the liners. ¼ cup sugar makes the muffins just sweet. Whisk till … As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. In a bowl, take all purpose flour, baking soda, baking powder, salt, and cinnamon powder. Pinterest You can also use melted butter instead of oil. Don’t overdo the folding. You can also sieve the dry ingredients in a plate or tray and then add later. yes, you can add half a teaspoon cinnamon powder. Most of the time I make Banana cake or banana bread and sometimes these muffins. In a bowl take chopped bananas along with sugar. Begin to seive 1.5 cups whole wheat flour/atta, 1/2 tsp baking soda, 1 tsp baking powder, a pinch of salt directly in the wet ingredients bowl. 1. You can also use melted butter instead of oil. The tops should be golden. Line a muffin tray with muffin liners. Like our videos? Place the muffin tray in the center rack with both the top and bottom heating elements of an OTG. Use the same temperature for baking in the convection mode of a microwave oven. You can use the same temperature for preheating in the convection mode of a microwave oven. Tried this recipe my family loves it we make banana bread using this same ingredient and my family loves it. Freeze Eggless Banana Muffins. Begin to sieve the dry ingredients – 1.5 cups whole wheat flour/atta, ½ tsp baking soda, 1 tsp baking powder, a pinch of salt directly in the wet ingredients bowl. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Your oven might bake the muffins in 20 minutes or even 40 minutes. in any cake or muffin recipes you can easily add cinnamon powder, nutmeg powder and all spice powder. 13. Once warm or cooled at room temperature. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Stir well. From the choices of oil, use any oil like sunflower, olive, rice bran or safflower oil. I share vegetarian recipes from India & around the World. In a bowl take 400 grams of chopped bananas and ¼ cup sugar. Stir the mixture very well with a wired whisk so that the oil is mixed evenly. Banana muffins batter ready to be poured in the muffin liners. or 5 medium bananas or 400 grams bananas or 14.10 ounce bananas. How to store Eggless Banana Muffins. You can also blitz the bananas and sugar in a blender to get a smooth puree. Also preheat the oven to 180 degrees celsius/356 degrees fahrenheit for 15 minutes. however, just keep the proportion of nutmeg very less as it can be intensely aromatic. YouTube Temperatures in ovens differ, so do keep a check while baking. 12. 4. the recipe serves 10 medium muffins. There should be no stickiness. 15. Baking this weekend again. The final check is that a tooth pick should come out dry or with fine crumb particles. 7. Bake the muffins in the preheated oven at 180 degrees celsius/356 degrees fahrenheit for 30 to 35 minutes or till a tooth pick inserted comes out clean. For instagram mention, Chivda Recipe | Maharashtrian Poha Chivda (2 Ways), murukku recipe, how to make murukku recipe | murukulu recipe, Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Though the muffins don’t look that appealing, but they were delicious. Holding a spatula, with light hands gently fold the dry ingredients with the wet ingredients. This is an easy to prepare whole wheat eggless and vegan banana muffins recipe. Begin to mash the bananas with a fork or a masher till smooth. Hi, I am Dassana. The final check is that a toothpick should come out dry or with fine crumb particles. 5.