Please enable Cookies and reload the page. We have made this with moose, elk and whitetail. per serving. We grilled everything. Heat your grill on high and be sure to scrape … This process is automatic. Perfect for an evening at the lake, around a summer campsite, or for a switch when you are entertaining, this burger brings a little gusto. Your email address will not be published. I like them well done so I cover the pan to make sure they cook all the way. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Some version of this recipe has been a staple in my home for a few years. If you are unsure about the taste of venison, these burgers are a wonderful way to try it out. 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This traditional burger is just right dressed with any number of sauces from savory to sweet, lettuce, pickles, onions, and tomatoes. Deer season will be here before you know it. I like to add slices of avocado and pepper jack cheese to mine and even enjoy the leftovers! My husband, who is an avid hunter, previously hated venison burgers. If you want to know how to make extra $$$, search for: Ercannou’s essential Easy to make! If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). Wanted to try something different to enhance this lovely venison I received that wasn't garlic. I couldn’t decide what I wanted to do with the ground venison, and then when winter ended, my affinity for burgers hit full force. June Newsletter - Live Well Chiropractic Care, Simple Grilled Venison Burgers | Preventative Measures, YUMMY Venison Burger Recipe - EcoHealth Wellness Center & Detox Spa, Hi Brittany..Looks so yummy!! Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired. There are plenty of things to help you stay focused on whitetail food plots and off-season management programs to taking a kid fishing and sharing your love for the outdoors. Voila! The yogurt and seasonings take the game flavor from the meat. *drool drool drool*, Next post: Fizzy Apricot Coolers W/Lemon », Simple Grilled Venison Burgers that will make your summer menu stand out in a tasty way! I have noticed you don’t monetize your page, don’t waste your traffic, you can earn extra cash every month because you’ve got —Jerry Honeyager, North Prairie, Wisconsin, Ground Venison Burgers Recipe photo by Taste of Home. But opting out of some of these cookies may have an effect on your browsing experience. Hunting is a lifestyle, an avenue to enjoy the outdoors, to put yourself to the test, and to provide wholesome food for the table. Making Bone Broth, How to Make it and Why Drink it. Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I have to go make me something to eat! Then you’ve come to the right place! Whole & Healthy Recipies - Prepped in under 30 minutes with less than 10 ingredients! If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. Buuuuuurgeeeeeers are gooooooooood. Thank you for posting the recipe! When I tell people to add butter to burger meat I sometimes get flack from the health police. i cant wait ot make this again. This website uses cookies to improve your experience while you navigate through the website. We won't send you spam. The statements on this web site have not been evaluated by the FDA. It is mandatory to procure user consent prior to running these cookies on your website. I prepare & photograph food, obsess over the perfect recipe, and enjoy grins of delight when I serve up something awesome. Keep adding chips until the burger mixture is not so wet and gooey. Form the meat into 4 evenly sized balls and then shape them into patties. Heat oil in a pan and add your burgers, then lower the heat a bit. I am so glad you liked the recipe, Ashley! Thank you for sharing. My son, who's an avid hunter, gave me this super venison burger recipe. Form a divot in the top of the burgers to help catch some of the juice. Shape into eight patties. Box Blinds | Deer Hunting Strategy. Be sure to do your burgers justice with quality buns, buttered and toasted on the grill for a couple of minutes. Two changes to this wonderful recipe. And it was good. Maybe you’re in the mood for something with a little more kick, a burger recipe with some spice. We sub plain Greek yogurt for the mayo and the yogurt. I’m a small town girl living in PA with my husband, and our dog – come read more about the team, For more venison cooking tips check out my free guide. Your email address will not be published. Oh my stars. Give your patties a quick spray or brush of canola, vegetable, or other cooking oil that will take the heat without burning; this will keep things from sticking to the grill. […] Source: Brittany’s Pantry […]. Summertime means grilling season! For best results, only flip your burgers only once, and for the love of everything delicious don’t smash those jewels down. If you’re looking for a traditional burger recipe with plenty of that fresh off the grill flavor for a summertime picnic, tailgating, or a satisfying lunch; look no further than the Mac Daddy Deer Burger recipe. I looked at a lot of recipes that had bacon in it but I wanted to use oil instead so this was perfect. Any takers? “Simple Grilled Vension Burgers” […], best recipe for vension burgers i have ever had. Chop 1 lb of raw bacon into small pieces. Properly cared for in the field, and prepared, venison … 2 egg yolks Keeping ingredients as cold as possible, mix the ground meat, egg, bread crumbs, and seasonings thoroughly. This website uses cookies to improve your experience. Taste of Home is America's #1 cooking magazine. Recipe adapted from Leite’s Culinaria I always opt for very high quality, grass-fed butter, by the way. If you’re using cheese, add your cheese when you flip your burger over. Venison burger seasoning and forming the burgers. Very Tasty…added some bacon bits to the mix since we didn’t have any drippings.