Learn how to make these delicious treats that your family will definitely enjoy for breakfast or a tea time snack! Guess what my new home screen book page is now? Red beans (aka adzuki beans) are widely used in Northern-style sweet Zongzi. Hi James, welcome and glad you like our post! (Or joong in Cantonese.) For example, mung beans and dry fruits work well too. Shanghai Style Pork Zongzi (Sticky Rice Dumplings), Jianshui Zong (Alkaline Rice Dumplings – 碱水粽). I linked to this blog from my podcast’s show notes to share this great food with my listeners. Judy covered the history and the story behind the Dragon Boat Festival in our Cantonese Style Zongzi recipe post last year, so I won’t repeat the details here, except for the fact that dragon boat races started as people paddled out in boats with beating drums to commemorate the patriotic poet Qu Yuan. Learn how to make them here. To a large wok or bowl, add rice, peanuts, radish, shrimp, spring onions, a little liquid from the stew mixture and 2 tablespoons of oil. Usually, sweet Zongzi are served with either honey or sugar. /CGTN Photo, A done a jujube sticky rice dumpling made by the  Friendship Kitchen. The strong aroma that lingered in my kitchen for hours brought me back to those good old days. Prepare: Soak glutinous rice, shiitake mushrooms and bamboo leaves in water overnight. Simmer for 80 minutes and then soak for around 1 hour after turning off the fire. We have been working on a recipe, but it takes lots of effort and experimenting to get the right mixture of the rice and gansui. There were many others shops with ladies busily making zongzi in nice neat stacks, but apparently, this was the best shop according to the locals. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Innovation and changing tastes have led to a growing variety of fillings available for the festival, but jujube remains a mainstay, and one of the most traditional and classic stuffings. does the rice have to be cooked before wrapping? Set aside? …no joke, great snack! I remember when I was in college, my grandma used to make an extra dozen for me so I could put in my freezer and eat as an easy to reheat tasty meal. Then rinse and dry. It’s one of the best places to learn life lessons. The former is vegetarian. Learn how your comment data is processed. We were then given the opportunity to wrap the Zongzi. Call us old farts, but Judy and I still like a good Gansui Joong! If you are new to this experience, I recommend that you start with pyramid shape (no matter sweet or savoury). How would you do that? It was very tricky for young children and most of the time we ended up with broken leaves and spilt rice. Tap here to receive our FREE top 25 recipe book. It’s amazing how different people from different regions can have such different takes on the same food! Hi Levina, I love a good gansui zong. It is an ambitious recipe, but worth a try. Wish you all a very happy Dragon boat festival! The Dragon Boat Festival (Duānwǔ jié) is nearly here (June 25th), and you know what that means?Zongzi. This is week #2 of Tiny Chinese Homeschool's Dragon Boat Festival Virtual Celebration! I felt extremely homesick when I was preparing and shooting Zongzi for this post. Sending you and your family blessings and good fortune. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. . Ants Climbing a Tree-Cellophane Noodles Stir Fry, Youtiao (Chinese Oil Stick)-Chinese Cruller. Hope this is helpful to you. Dragon Boat Festival or 端午節 would not be complete without these delicious triangles of rice steamed in leaves. Marinate pork with 1/2 teaspoon Chinese five spice powder, cooking wine, light soy sauce and dark soy sauce. To be honest, this is the first time I made savoury Zongzi. Sweet Red bean paste is also a favorite of the Shanghainese, who are generally known to have a sweet tooth. Thank you for creating your delightful blog. Stir in peanuts. Bill is the dad of The Woks of Life family. Notice this next Zongzi is darker in color and is more typical of what you see in Shanghai. After my first attempt, I finally understand why southern Chinese fancy savoury Zongzi. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, A Beef & Cheese Empanada Recipe: Baked or Fried. You can also subscribe without commenting. Hi Georgianna, do you know the guy who is watching the lady in the photo? It will be cooked during the simmering process. What I do know for sure is that eating Zongzi sticky rice dumplings has always been a holiday tradition. Thanks for subscribing! ( Log Out / The Dragon Boat Festival, better known in Chinese as the Duan Wu Festival or Duānwǔ Jié (端午节) falls on June 25, 2020 this year. Yeah, well there boss better than MacDonalds…waaay better! Zongzi, Chinese sticky rice dumpling or sometimes called as Chinese tamales, go hand in hand with the Dragon Boat Festival (also known as the Duanwu festival, usually celebrated on the 5th day of the 5 th month of the traditional Chinese lunar calendar). I am so excited to try these recipes! It depends on the condition of your dried dates. But a word of advice: Go easy on your stomach as Zongzi is not easy to digest. Hope you and your family love it! Mix well. It was a very quaint site for a half day visit that included a picturesque walk and lunch. This Mapo Tofu Recipe With Impossible Meat Is So Delicious You Won't Believe It Does Not Have Real Meat, This Recipe Is Said To Be 90% Similar To The Hiap Joo Banana Cake, © Copyright theAsianparent 2020. Add a small amount of rice mixture, compressing with a spoon. By the way, saw James in one of the photo watching a lady wrapping zonzi. Soak the red beans in water for 2 to 3 hours, then rinse off and drain. Please check your email for further instructions. I tried this once and although it was not as good as my grandmother’s, it was still delicious! Zongzi is no exception, as the rice in this version is flavored and darkened by soy sauce. This year's event falls on Monday, and people across the country are rolling up their sleeves to make various versions of this symbolic food item. Lye water sticky rice dumplings, or Jiǎn shuǐ zòng (碱水粽) are quite hard to find these days, especially in Shanghai. I remember how much I loved the aroma coming from the pot in which the Zongzi was boiled. That would be a good day to claim “family tradition” :)) anyway, that’s what I’m feeling.. I had great pleasure in making these Zongzi and writing this post.