You also have the option to opt-out of these cookies. I think cashew butter would work really well, but it can be a bit hard to find and much more expensive. Even better, snap a picture and tag me on Instagram to let me know how they turned out. You may also love my easy chocolate dipped peanut butter cookies! Description. These freeze ok, but not fabulously anyways. Hi! Turn It into Healthy Cookie Dough Dip. I can’t believe I’m saying this, but I’m so pleasantly surprised by this trend of using chickpeas to make “cookie dough”. Please also tag me in social media whenever you make and share my recipe. Save my name, email, and website in this browser for the next time I comment. Your family and friends will be so impressed with how yummy this cookie dough bites are – honestly you will fool both adults and kids. ★☆ I’m still takin, My slow cooker and instant pot are the real heroes. Keeps for 4 days in an air-tight container and in the fridge. So happy you loved it – and rolling it in coconut is a great idea! You need to trial and error. Shape the cookies with your hands (see tutorial video below). I’m thinking brown sugar would taste really good, but I’m not sure if you would need more stickiness to bind everything together. 1 tbsp Chia Seeds (ground, optional) Now, being on vegan Candida diet, I needed to adjust the recipe quite a bit to meet my dietary restrictions. white chocolate macadamia?). Give these a try and let me know what you think, especially if you’re a skeptic like I was! ★☆ How to Make Vegan GF Chickpea Cookie Dough, Video, 1 serving, i.e. If you’re looking for a sweet treat to start the week but want to avoid the refined sugar and additives, we’ve got you covered with these raw cookie dough bites. Finally, you don’t necessarily need to bake two colours, but you may stick to light or brown cookies only. Registered dietitian based in Denver, Colorado. I create simple, delicious recipes that are vegan and gluten-free that promote optimal wellness. October 29, 2020, Guide to Transitioning to Healthy Whole Food Diet. Loaded with fibre and protein from chickpeas, they make the perfect balanced snack on the go. I am so happy you made them and loved them! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Add chickpeas, peanut butter and maple syrup to your food processor and mix for ~1 minute or until fully combined. Your email address will not be published. These will soften if left at room temperature and while still delicious, they’ll be messier to eat. Just make sure that when you buy the oats they say gluten-free on them. To make your coating, place all ingredients in a bowl and whisk until combined. You can have it later if you’re not allergic to it. Now, those cookies are quite sweet to my taste, so feel free to add less of the sweeteners. Now hear me out: I’m as big a skeptic as anyone when it comes to incorporating beans into desserts. I just added a new item to my Ko-fi Shop! Hi Nele – can you clarify what size can of chickpeas you use? And it’ll not come in expense of your health and well-being. gluten-free vegan desssert, vegan dessert, vegan treats, Gluten-free, Oil-free, Vegan, Vegan Gluten-free, WFPB, Chickpea Cookie Dough, Chickpea cookies, Chickpea desserts, Vegan Chickpea Cookie Dough, Vegan Chickpea Cookie Dough Bites, Vegan Cookie Dough, Vegan Gluten-free Cookie Dough, cut maple syrup in half if you don't want them as sweet. I can’t get over how incredible these are. I am all about easy, quick, no-fuss recipes whether its savory or sweet. Bittersweet is my favorite because I love the taste of really dark chocolate over the sweeter varieties. Your email address will not be published. What kind of peanut butter is used? Using a cookie scoop, scoop them out … Or you could get crazy and dip in any of these Healthy Cookies Recipes! Being busy mamas ourselves, we know how important it is for parents and caregivers to have access to easy, healthy snack ideas for their kiddos. Read my disclosure policy. Not a peanut butter fan? If you struggle with quick and easy lunches or din, creamy dreamy pumpkin pie smoothie this tast, PALEO CHOCOLATE FUDGE FROSTING on top of a heavenl, Me: oooh more beautiful fall trees let’s take a, By Thursday’s I’m 100% done spending time in t, OAT FLOUR PUMPKIN SPICE MUFFINS Makes: 10 balls Turn your processor on and allow it to mix together for ~1 minute! I can’t get over how much these actually taste like real cookie dough. Simply scoop and roll the dough into balls of your desired size. Chickpea Cookie Dough. Line a sheet pan with parchment paper and set aside. Here are the seven staple ingredients you’ll need to make them: No. Don’t have peanut butter for at least 1-2 months (it’s not Ok during the cleanse phase). Thanks for this great idea. Who knew that pureéing Chickpeas with 5 other healthy ingredients would result in a thick, cookie dough-esque batter that tastes like dessert, but is also loaded with fiber and plant protein?! Divine theme by Restored 316, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Healthy fats also help keep you full because they take longer to digest. mind. Ingredients: Greek Orzo Salad with Lemon Dijon Dressing ». They somehow manage to mimic actual cookie dough even with an entire can of chickpeas blended in. Stir in chocolate chips. If you think a credit may be incorrect, please contact us at firstname.lastname@example.org Coat with a sprinkle of Pink Himalayan Salt and Enjoy! Your feedback means a lot to me here at HealthyGirl Kitchen. keeper for sure. Semi-sweet or even milk chocolate would work just as well though. Get ready to drool because I have a new recipe for you that’s going to blow. And this stuff is so dang good, I just had to share the recipe with you! I am also a Plant-Based Nutrition Certificate graduate from eCornell. Rub oil on your hands and form the chickpea mixture into balls and place on the prepared baking sheet. What can I use in place of “sugars”? No-bake, rich, sweet chickpea cookie dough bites are the easiest, most delicious dessert! If you haven’t already made this, you must try these amazing homemade vegan protein bars! Yes its WFPB! I’m so impressed by all your creations and am looking forward to trying these, thank you. So, it’s a must-try recipe! Raw Chickpea Cookie Dough Bites. https://pumpsandiron.com/.../05/chickpea-chocolate-chip-cookie-dough-bites 1tbsp Agave Nectar, DISCLAIMER: We endeavour to always credit the correct original source of every image we use. Line a rimmed baking sheet with parchment paper. Any nut butter can be used in place of peanut butter. Pin this vegan chickpea cookie dough bites recipe on Pinterest, share the link on Facebook for friends and family to see, or post a picture of your creation on Instagram. Next, transfer half of the dough into a bowl and add cocoa powder to the remaining half and process again. You don’t even need to bake them in the oven, they actually will set in the fridge. Thanks. You can, of course, just eat this healthy cookie dough dip by the spoonful. I used the total amount of maple syrup and added extra choc chips to dough instead of putting on outside. You can try using date sugar! Either enjoy immediately or continue to store in the fridge. Let's connect on any of these social networks! No Oil. I use trader joes organic creamy peanut butter. Chickpeas are full of fiber and protein! Not only are these vegan chickpea cookie dough bites healthy, they are oil-free, gluten-free, soy-free, and 100% plant-based. The qualities of my vegan chocolate chip chickpea cookie dough bites aka chickpea cookies go even further: Finally, you’ll only need food processor, a spoon, a bowl and a sieve (to rinse chickpeas) to make those chickpea cookie dough bites aka chickpea cookies. Its just peanuts. Chickpea Cookie Dough. Above: Watch the video of how to make chickpea cookie dough dip! Chickpea Cookie Dough Bites These chickpea cookie dough bites taste similar to the real thing but are made with nutrient-dense ingredients. Transfer to a small mixing bowl and stir in chocolate chips (reserving some for topping). We'll assume you're ok with this, but you can opt-out if you wish. I just buy gluten-free rolled oats – they sell them everywhere! ★☆ Still, I prefer to, because I tend to eat fewer when they’re cooked. These chickpea cookie dough bites taste similar to the real thing but are made with nutrient-dense ingredients. Do the oats blend up (can I use steel cut instead)? Blueberry chickpea cookie dough balls.This is one of our favorite vegan no-bake recipes that blends chickpeas, blueberries, and oats into an easy, healthy plant-based snack for your babe..