I am making these again, because they are great!! Wait. Cover the dish with foil and bake at 400˚F for 30 minutes. If you experiment, let me know how you liked the recipe. I like to sprinkle on a little chili powder on top, then it goes in the oven for about 30 minutes. All of Natasha’s recipes are. You saved Chicken Enchiladas I to your. I expected it to taste a lot like the chicken enchiladas you typically see at Mexican restaurants. I used 8" wheat tortillas and that seemed to work well in the casserole dish. Thank you! I made the chicken enchiladas tonight for dinner, they were a great success, we really enjoyed them. My family loved this tonight!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Added green chili on top. 1 tablespoon chili powder Place a few spoonfuls of chicken down the center of one tortilla and top with a few pinches of cheese. Generously add chicken filling to the center of each tortilla and roll up tortillas tightly. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. FREE BONUS: 5 Secrets to Be a Better Cook! Get a life. I'm just frustrated at wasting my time & money on something only to be be extrememly dissatisfied. 2 cups (8 ounces) shredded Monterey Jack cheese with peppers, 1 (4.5-ounce) can chopped green chiles, drained, Toppings: diced tomato, chopped avocado, chopped green onions, sliced ripe olives, chopped cilantro. Both kinds of sauce. Also cuts down on the sogginess other reviewers have complained about! I do not buy the commercial brands of the sauce (like El Paso) which can taste strange and instead look for a Mexican variety. Then to leftover rice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Then continue with filling and rolling, just like the flour tortillas. Will definitely make again. cans (15 oz. You can also make this like a lasagna and use the tortillas as your layers. I feel cleansed. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. The sauce made of sour cream mixed with green taco sauce rocks. But that wasn’t how I rolled yesterday. Hashtag them #natashaskitchen. These are so good! I can keep listening them! This’ll take a good 8 minutes or so. Ree Never Gets Tired of This Cashew Chicken Recipe, Everyone Will Love White Chicken Enchiladas, Make This Tasty Version of Chicken Salad for Lunch. She mentioned growing up in Texas and exposed to much better enchiladas. This was delicious, but I substituted corn tortillas for flour and it made that much better! Used green chiles, grape tomatoes, black olives and lettuce for toppings. Recipe for homemade Chicken Enchiladas. update will follow.Serve with the rice. Browned chicken with sauteed onions, red & green peppers and garlic before roasting in oven to keep the chicken moist. These were incredible! Now, these chicken enchiladas are not to be confused with my White Chicken Enchiladas here on my website, which have more of a white sauce approach, and they are not to be confused with my White Chicken Enchiladas in my second cookbook, which is similar to the one on my website, but that has roasted peppers throughout, and they are not to be confused with my Easy Green Chile Enchiladas, which I learned to make while on a visit to Albuquerque in 2012. Serve a couple on a plate, sprinkle on some diced tomatoes, and add a dollop of sour cream. Followed other reviews and added rotel with the chicken. I didn't have montray jack so I added quesadilla cheese.Now I'm ready to test. 1 tablespoon chili powder Natasha that looks good. Hi! Your great feedback is already appreciated thank you for sharing that with us! Awww that’s the best! Would that pair well opposed to red? Add comma separated list of ingredients to include in recipe. Saved some cheese to sprinkle on top after baking. Then, if you want more flavorful chicken, you’d want to cook it inside sauce itself in final stages. Sometimes I will finely chop the chicken instead of shredding. I made do by using a slotted spoon to put the chicken peppers and onions into the tortilla shells and then pouring the rest of the mixture over the top along with the taco sauce. So I did what I normally do when I feel myself overwhelmed with recipe title options: I stripped it down to its bare bones and called it Chicken Enchiladas. Maybe corn or black beans? I did make a few changes--couldn't find green taco sauce but I did find green enchilada sauce. If you have an instant pot, this is a really quick way to cook your chicken for shredding or chopping. Serve with Easy Corn Casserole recipe from Cooking Light. Made this tonight. Mix with a spatula to combine. Now i;m ready to assemble. While the sauce is warming up, brown some corn tortillas either on a hot skillet or over your stovetop burner. Thank you! 1 (12 ounce) jar taco sauce My FAVORITE thing to make--so delicious! You don’t customize already premade sauce but make it from scratch and for that you’d have to make a special roux (oil and flour), then add chilly and cayenne pepper, then rest ingredients (usually bell peppers, opinion, garlic, few types of tomatoes, tomato juice and paste) you can also add some stock.