I Also got a chance a taste of my girl's chicken lasagna too which was also amazing. You must get the steak picanha as an app and followIt up with a chicken lasagna. There was red cabbage in it and it was so bitter, I picked over it. I only used 3 noodles per layer. Smear some sauce on the base of a 23 x 33 cm / 9 x 13" baking dish. You'll have to park on the street (good luck with that) or valet for $5. 96.8 g I always struggle on whether or not to try something new just because I love that al pesto pasta so much but today I decided to try the gnocci with pink sauce. In one of the layers, put only white sauce with ham. Great change of pace from regular lasagna. !Plaintains - They were the best plantains I've tried.Cheese Bread - They're overrated.Fried Yucca - They were the $!@%. Some of my favorites on the menu right now are the chicken brochette, chicken lasagna, Tiriri's Pasta, and Bolognesa with fettucini. Very good but honestly I think this dish would've been a lot better with pasta or ravioli. Got the grilled creole salmon, plantains, rice con frijoles. So is the fried chicken breast plate. Assemble & Bake: Preheat oven to 180°C/350°F. They're even open late. Top with remaining noodles, remaining chicken mixture and remaining mozzarella. Heads up: From now on, other Yelpers will be able to see how you voted. Stir in cooked chicken. Iceberg lettuce, really? I can tell you...you won't miss. Every thing on the platter was great.Chicken Lasagna - It was good. In a large skillet, heat oil over medium-high heat. She left boxes on the table and left never returned had to approach the front cashier area to get a to go bag ., horrible food and horrible service I will not ever be returning I felt very unwanted the whole entire experience . This also makes it hard to give my server a better than 15% tip if merited. I doubled the curry powder, added a pinch of cayenne pepper. Stir in salt then add noodles four at a … Oh, and even though the picanha is listed as $15.99 (dinner price), they charged more on the bill. Homemade style Lasagna with shredded natural boneless Chicken Breast, Spinach, homemade style Tomato and White Cream Sauces with layers of Monterey Jack Cheese. It's hard to find such a consistent place in LA that delivers time and time again! Everything thing was great, except the side house salad. I'm a Bossa Nova fan! It came with sautéed spinach, roasted garlic, sliced red onions and mashed potatoes. And it was AMAZING!! I can't wait to make it again. baking dish coated with cooking spray. Someone coming to Check on the table and out to go boxes with bag . The Lasagna was something special! Bake lasagna until heated through or about 20 minutes. Add milk slowly while stirring mixture with a wooden spoon. YUCK. She said I was just trying be helpful never in my life been to restaurant and before being seated being told how much gratuity was .. so anyways I tell her ok that's fine the food no longer has the sameQuality. Luciana (from Curitiba, Brazil) taught me this. The menu here is great, and long (pages upon pages... it's like a book). I'd like to punch up the spiciness next time: more curry powder, some red chili powder, more garlic. Combine ricotta, eggs, 1/4 cup cilantro, spinach and seasonings. They say Bossa Nova is a Brazilian restaurant, but they sell everything. —Elisabeth Larsen, Pleasant Grove, Utah, Chicken Curry Lasagna Recipe photo by Taste of Home. Conceptually similar to the familiar "red" lasagne, but a completely different taste. I love this place because it is perfect for late night dining. Until that time, we were enjoying this dish! Coxinha - It's a Brazilian delicacy made with chicken and cheese inside a fried breaded dough. In one of the layers put only white sauce with ham. The balsalmic dressing was ok. This is absolutely amazing tasting! And, who's raising prices in this economy anyways? Fyi -- lately the steak has been chewy. Cover base with lasagna sheets. For dessert, I opt for the CHOCOLATE MOUSSE. Stir in tomato paste; pour coconut milk into skillet. Five-Cheese Macaroni with Prosciutto Bits, Baked Pumpkin Goat Cheese Alfredo with Bacon, Do Not Sell My Personal Information – CA Residents, 1 pound (about 4 cups) shredded rotisserie chicken, skin removed, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 2 cups shredded part-skim mozzarella cheese. Would have given 4 stars if my food wasn't cold. Yesterday I suggested The Reaturant to my Family for Easter dinner and was very disappointed, when first entering the restaurant asked for table of 10 was told the gratuity Going Be 18% ? The meat is seasoned extremely well and this place has the best chicken lasagnas I ever had! We loved it. Of course, red is the traditional and the white was made with pineapple. So, why only 4 out of 5 stars? Also, I like the BLACK BEAN SOUP, when offered. Melt butter with flour in saucepan over medium heat. Spoon meat sauce into baking dish. Cheese Bread - They're overrated. Bring sauce to boil and cook 10 minutes. The chicken fettuccine . Plaintains - They were the best plantains I've tried. Preheat oven to 350°F Bring four quarts of water to a boil. I hate when restaurants do that! $3.99 for that small nasty salad.NOW! This was pretty good, and I will definitely make it again. Drain. As for drinks don't leave without trying their white sangria, delicious. She grew up with this back home. Top with remaining cilantro; serve with lime wedges. At this point I intervene and say oh his ride it's outside he just waiting on you bring lemons so he can put it on the pasta and some cheese she then says again I can bring you Plate . Cover lasagne with sauce, grated parmesan and a sprinkle of oregano. Set white sauce aside until it's time to assemble the lasagne. Because one of my guest had to leave , when the food arrived they opened the container and began to add seasoning and asked for lemon and some cheese . One of my favorites has to be the tuna pizza. The pao de queijo is amazing. The salmon, chicken and shrimp off the grill is totally amazing. The food is really good & reasonably priced. I was a little put off about Bossa Nova's pay-before-you eat policy if you dine after 11PM. As with all lasagna, it was even better on day 2. Always fun to try something different. You feel like you're on top of the world.But the next morning you feel like you've consumed a vat of oil, and you also remember that during normal meal periods, things you've ordered - such as salmon with passionfruit sauce (interesting) or chicken lasagna (so..normal) - were good, but not great. My fiancé usually orders the chicken lasagna which is really good also. Apparently, they've had issues with dine and dashers. Reduce heat and simmer 5 minutes. Okay I visit Bossa Nova often and I have never been disappointed. Wow- AMAZING food, wanted to go into the kitchen and personally thank the chef and shake his hand. It may sound gross to some people, but for Brazilians, it's a little piece of heaven! Literally tasted the love in this food and forgot to take a picture after the 1st bite. The portion was plenty, the cheese, chicken, sauce, spinach was generously put together. But I'll admit, it was a bit salty (I won't order it again). It has a milky flavor and creamy, rich texture.My only gripe with this place is that Bossa Nova seems to be constantly raising their prices. This is definitely a 5 Star for me. Stir in salt then add noodles four at a time and cook uncovered until tender but firm. Bring to a boil. The waitress approached the table and said you can't eat to go at the table. Oct 23, 2016 - 6-8 chicken breasts-cooked & shredded 9 cooked lasagna noodles Mozzarella cheese (most of a large pkg of grated) Parmesan cheese (grated 2-3 tbs + 3/4 to one cup) an 8 oz nestles canned table cream (in Mexican section of store) 1 small onion (chopped) 2-3 tbs butter salt to taste about 8 slices luncheon ham (it comes s… Cover lasagna with aluminum foil during … You really want to just tear into something and forget your troubles for a bit....so you go to Bossa Nova, order the Picanha Appetizer, and for half an hour or so, your stomach can't thank you enough. Very unique and tasty. For steak, I usually go with the PICANHA. Tough way to find out my nut allergic kid included coconut! Add onion; cook and stir until softened, about 5 minutes. But, it's fairly mild. However, they're open until 4 a.m. daily! This place is amazing! Everybody doesn't always want fast food after a long night of drinking so I'm glad that great food like bossa nova is an option if I'm on that side of town. Submit corrections. It's a white lasagne, with ground beef and ham slices. I would recommend the chicken lasagna, New Orleans pasta, or the manuela's special pasta! Bake for 20 minutes. Total Carbohydrate Make four layers of noodles, as follows: Put first layer of noodles on top of meat sauce. Service is decent & so is the ambiance. Solid spot. Preheat oven to 350 degrees F (180 Celsius). Bake, uncovered, until bubbly, 40-45 minutes. Cover with foil during baking to avoid cheese from burning. It's nice to have a place with a large selection of good food where you can enjoy a super late sit-down dinner. Top with half chicken mixture, then lasagna sheets, remaining chicken mixture then more lasagna sheets.