I had 3/4 cup banana and 1 1/4 cup blueberries.
Also, I used a corn oil/canola oil blend. I made them per the recipe with no changes, except my blueberries were from my freezer and I added them frozen. Then I baked them in mini-muffin pans instead of a cake pan, and baked them a few degrees cooler. I will make again for sure! And, yet they are not dense and heavy. So easy - so tasty! -
Something went wrong. I used 2 whites. Something went wrong. Combine flour, sugar, baking powder and baking soda in large bowl; set aside. Something went wrong. 22 Feb 2011, Used different ingredients. I think the trick is to pack them full of blueberries. Oops! Especially great served warm and straight out of the oven! 03 Feb 2011, Used different ingredients. You can use plain flour in place of the wholemeal flour if desired. I'll be hinting that I want for these for my Mother's Day breakfast........The muffin cups will be almost full, but don't let that scare you--the recipe is perfect, instructions are perfect, just make sure you like lavender if you make these. Thank you for sharing such a delightful recipe!! :D
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Add banana mixture to flour mixture; stir until just combined. This recipe is a keeper. I baked them at 200 degrees C for 18 minutes. Grease 18 muffin cups, or line with paper muffin cases. 18 Apr 2010. Oops! Wishing I had more overripe bananas to use! Cool muffins in tin for 5 … -
I used olive oil instead of vegetable oil and since I couldn't find blueberries had to suffer with tinned tropical fruit - but I found this still came out delicious and was incredibly easy to make. -
I added 3/4 cup skim milk, 1 tablespoon oil, 2 tablespoons natural applesauce, and a little salt. Simple, delicious and healthy. 01 Apr 2014
And, yet they are not dense and heavy. Bake in the preheated oven until golden and a skewer inserted in the centre comes out clean, about 20 minutes.
Used different ingredients. Cool muffins in tin for 5 minutes before transferring to a wire cooling rack. Used different ingredients. I varied the recipe only slightly: 1) Used 3/4 cup of sugar instead of 1 cup since the fruit adds plenty of sweetness, 2) Subbed out 1/2 the oil and used unsweetened applesauce instead, 3) added a tiny dash of vanilla. 06 Jan 2013
I changed the brown sugar to 1/2 cup sugar. -
I might add some cinnamon or a little muscovado sugar next time. Bake in preheated oven for 15 minutes, or until a wooden skewer inserted in the centre of a muffin comes out clean. I prefer it with only mild banana flavor though, and thought the blueberry and lavender added such a nice, fresh touch. Privacy policy, These are INCREDIBLE. I added 125ml of milk & 125gr of cereal oats to the recipe.. Please try again. allrecipes.com.au/recipe/879/blueberry-and-banana-muffins.aspx 29 Sep 2008, Simple, delicious and healthy. Also, I used a corn oil/canola oil blend. To give them a little more flavour for myself, but they are perfect for my diabetic mother as they are just now!! Please try again.
Then I baked them in mini-muffin pans instead of a cake pan, and baked them a few degrees cooler. I did tweak the recipe some-- (I doubled the recipe) I added a couple egg yoks, a little extra vanila and a whole lot of blueberries. Bake in the preheated oven until golden and a skewer inserted in the centre comes out clean, about 20 minutes. 23 Mar 2013, Used different ingredients. I baked them for a low fat brunch with a girlfriend and served with fruit salad and yoghurt. Next time I will try all applesauce and use splenda for half of the sugar. Preheat oven to 350F. Best eaten a day or two after they're made though … Used different ingredients. These muffins are extra large and yummy with the sugary-cinnamon crumb topping. Gently fold the blueberries into the mixture. made this without blueberries as I didn't have any. -
I will make again for sure! So easy - so tasty! Add banana mixture to flour mixture; stir until just combined. Next time I will try all applesauce and use splenda for half of the sugar. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 200 C / Gas 6. Lightly grease a 12-hole muffin tin or line with paper cases. (Review from Allrecipes US | Canada), We absolutely LOVED these muffins! :D. They came out very moist and flavourful. You can substitute raspberries for blueberries if you prefer in these delicious low fat muffins. Beautifully soft on the inside with a slight crunch to the outside, these muffins beat traditionally blueberry muffins and have the added deliciousness of banana. This recipe is a keeper. I wanted a healthy alternative to cake, so I made these for my one year old to take to day care to celebrate her birthday.