7. Amazing Chocolate Cake With Sour Cream Frosting 5 Boys. Hi. We have created many yummy baked goods ranging from no-bake treats, perfect holiday recipes, vegan baking and much, much more. This way you won’t be getting all of the chemicals and ingredients in our baked goods that sometimes we can’t even pronounce. Maybe if enough consumers complained about this tactic the manufacturers would stop this practice. I rarely do mini cupcakes, but I think maybe 10-12 minutes? A lot of people are really partial to brownie mixes as well, and usually have a favorite. WASC has been on the net in several places for years now. I’ve frozen these cakes many times with no problem. Do you think that I could use this recipe and add lemon flavoring in the batter? size white cake mix could be used with this recipe without having to measure by the cup. Hi Cynthia – I’m so sorry. Dec 5, 2019 - Explore VaReé Jordan's board "Betty Crocker cake mix recipes", followed by 110 people on Pinterest. Go to Nosh-up, type in white sour cream cake. Today I’m making cupcakes for my niece since I had icing leftover. Craving chocolate cake suddenly, but not a mix. This is a little disconcerting to me since I was planning on freezing the cakes until next Friday (one week and a day). Hope you can tell me if I might be able to expect the cake to last that long on the fridge if they are wrapped and stored in an airtight container…. However to each their own. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. The possibilities are endless! Use chocolate cake mix instead of white and you have a Chocolate Sour Cream Cake. Can you suggest a good web siite for how to paint or colour the fondant in gold? And I always make my frostings. I bought these products several times over the years.Then, one day, I wanted to buy a box of Betty Crocker Sour Cream Chocolate Cake mix, and they were all gone. I bake cupcakes for 18-19 mins at 325°F. I can say without reservation that this was the best chocolate cake mix I have ever had. Do you really want to eat this or serve it? I’d recommend airbrush or edible gold paint – Rainbow Dust is a good brand. I feel that way, too, especially about TV shows. U maybe able to type it in Pinterest. . p.s. I have occasionally added sour cream to cake mixes for a richer recipe. I’ve noticed oil based cakes verses butter based are way fluffier and less dense. Do you ever use a seven minute frosting on this cake? I made this cake on 9/29/2016 for my daughter’s college graduation party. Even Betty Crocker has a recipe for sour cream chocolate cupcakes.Someday, when I have time, I'll try these three recipes--just not on the same day. Chocolate Sour Cream Cake Doctored Mix My. Then fill the layers with a blueberry compound or curd? I bake from scratch as well but sometimes I like to experiment because box mixes can be a bit tasty when done right…how dare you come on someone else’s blog and tell others what they should be doing. https://cakejournal.com/recipes/white-sour-cream-cake-recipe The cake was absolutely awesome!! Yes – it actually works with any cake flavor! I make this quite often but always have an issue with a thin film of soggy top after the cakes have been stored in the fridge over nite or after being frozen. The recipes are reliable and my clients absolutely love the flavor! I think it very sly and unfair that these companies continue to reduce the size of their products but continue to increase the price. Because it happens to so many of my favorites. Probably because they’re box mix peeps! CONTAINS THREE Tinplate 8” Diameter Cake Pans - Depth 1.5". I tried an oil based homemade recipe but it wasn’t near as wonderful as your recipe. It may be just as easy to find a good scratch recipe and use that instead. Maybe I missed it. Line ... med-high speed, beat, Heat oven to 350 degrees. Thanks!! I cannot wait to try it. The cake was moist and the icing,OMG!! Happy baking everyone! . This site uses Akismet to reduce spam. I know there’s a lot of controversy over using cake mixes vs. baking from scratch, but I have to tell you – I am a cake mix girl! Yellow Cake Chocolate Sour Cream Frosting Espresso And. Duncan Hines all the way!! I love the theme of your blog! Aunt Shannon’s Easy Release 8 Inch Cake Pans - Set of 3 - Quick... Let the Force Awaken with These Star Wars Themed Cupcakes, Blueberry Waffles with Lemon Curd and Cream Cheese Frosting, http://rosebakes.com/adventures-in-baking-cream-cheese-buttercream-for-decorating/, http://rosebakes.com/crusting-vanilla-buttercream-frosting-my-favorite-for-decorating/, How to Make Cake Pops: Easy Step-by-Step Tutorial (with Pictures), How To Make Royal Icing For Piping & Flooding, How to make a frozen buttercream transfer (Recipe), Organic almond extract for pure, heavenly taste and aroma in baked treats and desserts, 4 cups of white cake mix (approximately 20 ounces by weight), 3 large whole eggs (use 4 egg whites if you prefer a super white cake, but I find the whole eggs still yield a very pretty white cake). We should stick together and maybe they will listen. This White Sour Cream Cake is delicious, sturdy, and it never fails me! Dorothy, Would you mind sharing your scratch cake recipe? I am a complete idiot? Pour into a cooking sprayed pan. For the cake I’m sharing here, I used vanilla buttercream, but it also pairs beautifully with cream cheese buttercream or lemon frosting. Bake at 325°F (time depends on the size pans used*). This recipe will not rise as much as other cake recipes, so fill your pans about 3/4 full. Why? I am reluctant to confess that I use mixes in many of my recipes because of the scratch vs cake mix debate, although people who taste my cakes usually rave about them. I now have to open two (2) packages of some products to get the amount my recipe calls for—who wins in this situation—surely not me. I’m in Australia so can u convert the recipe to suit me ? Ridiculous Chocolate Cake The Best Ever. Do you know what I might have done wrong? The secret ingredient that you may be looking for is butter. Hopefully the missing recipes will be fixed soon but this white almond sour cream recipe here is very similar: http://rosebakes.com/WhiteCake, Cynthia- my recipe here is very similar: http://rosebakes.com/WhiteCake. Dedicated to the canceled shows "nobody" watched, the discontinued products "no one" was buying, and the restaurants that closed down because "people" didn't eat there. I will make them myself. But I had to agree with them…I like my cake fluffy! Hi Rose We were sticking to chocolate until I found this! Rose, this looks divine. That’s played out. Betty Crocker got rid of the very best cake mix they ever had!I did find a copycat recipe for this outstanding cake mix, but I haven't tried it yet.