However, when it comes to cooking, this frying pan performs magic in any kitchen! To clean the pans, you simply run them under hot water and scrape off any remnants (some soap and detergents, as well as scouring pads, may corrode the non-stick patina you've carefully created). However, the Tefal Comfort Max would get our vote all day, every day. If you’re keen to invest a bit more in your everyday cookware without blowing your budget entirely, this anodised aluminium frying pan from the Home Collection is an affordable upgrade, featuring a metal riveted handle, large 28cm size, oven suitability and non-stick coating. Tefal 30cm Comfort Max Non-Stick Frying Pan. The added weight helps it feel sturdy and strong. They are usually compatible with induction hobs, too. It worked happily on an induction hob and while it took a little longer to heat up than lighter designs (it’s pretty weighty), once it was hot, it retained heat well. Like other iron pans, Netherton Foundry's spun iron pans should last a lifetime, and are induction- and oven-friendly. Now, I don’t how their Total non-stick system works, but the results are incredible. It also worked on an induction hob without issue. However, this frying pan also comes with a lot of style. For everyday use, a thick-walled pan is usually acceptable. Sorry, there was a problem with your subscription. The pan itself has five layers – a stainless steel exterior for durability, three layers of aluminium for heat conduction, and one more layer of steel directly beneath the surface. The fresh-out-of-the-box gold colour soon becomes black and greasy. You can use this pan in the oven, with metal utensils and it is dishwasher safe too. It struggled a bit more with meat and onions with visible burn marks, although these could be cleaned away by hand and by the dishwasher. Finished with an olive oil-infused non-stick coating and a gorgeous olive green colour, this pan is for those who want their kitchenware to be eye-catching. Our eggs slipped around the pan easily, although there were a few scorch marks left behind. Scott has been writing professionally for over five years now and loves to combine his passion for cooking with his day job. Best for: Healthy cooking, Key Specs – Suitability: All heat sources including induction; Dishwasher safe: Yes; Oven safe: Up to 210°C; Dimensions: 24cm x 5cm; Guarantee: Lifetime, 10-year non-stick. It's almost like a casserole pan, and you could make a one-pot dish like a paella with no trouble, but it's not one for your morning pancake or fried egg, mostly because you won't want to be lifting it when you're half asleep. Like many, it’s made from non-stick coated stainless steel but the devil is in the detail. Now that we own two frying pans, we certainly won’t be going back to just one, two are so handy! A 20cm frying pan is excellent for eggs and omelettes, but it isn’t as universal as a pan that’s 26cm to 30cm. The pan scorches the edge of the meat, leaving a lovely caramelised char, while the non-sticky surface means your steak cleanly leaves the pan at the end of the cooking. Read on for our picks for the best nonstick cookware, as well as tips on how to use and care for your nonstick cookware. With our buyer’s guide, you can get the perfect frying pan for your kitchen and enjoy it for years. Heavy heat? Almost certainly, that's due to maintenance: GreenPan's website advises not to use extra virgin olive oil when cooking, as this can carbonise the surface, and metal utensils are also best avoided. Firstly, it has the ThermoSpot that has served many Tefal owners, like myself, well for many years. Every amateur kitchen should have one – they make many basic tasks much simpler. Some cheaper models are not oven-friendly; better pans will have a heat limit displayed in the product info. It certainly makes for an incredibly slick surface, and your morning eggs will slide onto your toast with fairly little oil. During testing, they handled eggs without incident, but there was far more sticking when it came to onions and meat, with fatty mess clinging to the surface. Because it's made from iron, the skillet needs an element of love and care (certainly more than a non-stick pan, which we'll get to shortly). The benefit of non-stick pans is that they're quick and easy to produce, making them more affordable and a doddle to cook with; using less oil is an added bonus. Key specs – Suitability: All heat sources including induction; Dishwasher safe: Yes; Oven safe: Up to 150°C; Dimensions: 22cm x 6.5cm; Guarantee: 25 years with 10-year non-stick. It also boasts a durable aluminium body, secure riveted handle and large hanging loop/thumb hole. For example, its non-stick coating, Excalibur is PFOA-free and reputedly the most durable non-stick coating in the world. We may earn a small commission on purchases made through one of these links but this never influences our experts’ opinions. Dry, apply a thin layer of oil if you can be bothered, and marvel that, in 100 years time, someone will be doing the same with the very same pan. In most cases, 26cm to 30cm is a good size. The body of this frying pan is made from stainless steel which already has excellent non-stick properties. As with cast iron, the pans must be looked after carefully to remain effective. Sautéing the likes of onions and peppers is also recommended. We chose the 28cm frying pan for our list, but it comes in 20cm to 30cm options too. Are you ready to find out which pans are the best in the UK now? Don't let that put you off: these are some of the most versatile, durable, and fun pieces of equipment you can own. So, you won’t want to give up your favourite frying pan because it isn’t compatible with your new hob. "The higher you crank up the heat, the faster it'll deteriorate." Besides featuring an aluminium body, it has a stay cool handle that didn’t grow hot even on a gas burner, and a comfy soft grip. Cleaning a cast iron pan isn't as easy as a non-stick. A quality nonstick pan is a true kitchen essential; from stir-fries to burgers to omelets, the stovetop staple basically does it all. For more info about non-stick pans, how to get the coating to last as long as possible and more, check out our other articles. After washing, pans should be dried and a thin layer of oil applied. We recommend having a few sizes of frying pan. Well, they've created a ceramic-titanium compound, which is useful for cooking because ceramic is naturally non-stick and titanium is naturally hard-as-nails, so a combination of the two should be both slippery and durable. Best for: An upgrade from basic models, Key specs – Suitability: All heat sources including induction; Dishwasher safe: Yes; Oven safe: Up to 210°C; Dimensions: 28cm x 4.5cm; Guarantee: 10 years. Particularly if you’re purchasing a frying pan on our list. In order to make a frying pan non-stick, the surface needs to be coated. While we picked a winner in the non-stick, stainless steel and cast iron categories, several other pans tested also impressed. The frying pans below are extremely good quality, and you’ll have them for years. That aluminium core means it conducts heat well, reaching high heats quickly. This forms an unbreakable bond and means this pan is induction hob compatible too. Well, in a way, yes. For a brighter take on the humble frying pan, look no further than the Judge Radiant range – its cherry red hue is ideal for adding a pop of colour to your kitchen, as well as some cooking flair. If, for example, you like the option of finishing dishes off in the oven, you’ll need a pan that can withstand higher heat or have a removable handle. One downside was that while the pan felt robust and well-built, it was quite heavy for its size. Some very high-end pans have a really thin wall. There were also a few burns marks from the meat and onions but these cleaned away easily. We only have two of the same size frying pans because my partner liked the look of one and I preferred the other.