bulgur. Assamese অসমীয়া [self-published source?] | Youtube As a whole grain, it is a naturally high-fiber, low-fat, low-calorie vegetarian and vegan food ingredient.Though bulgur wheat is most commonly found in tabouli (tabbouleh) salad, you can use it just like rice or couscous, or any other whole grain, such as barley or quinoa.A cup of burgol has fewer calories, less fat, and more than twice the fiber of brown rice. , Manipuri মৈতৈলোন্ [4][self-published source? In Indian and Pakistani cuisine, bulgur is often used as a cereal to make a porridge with milk and sugar, or a savory porridge with vegetables and spices. Pomegranate molasses, which is sour and sweet, is commonly used instead of lemon juice to add tartness. | About is a multilingual dictionary translation offered in In breads, it adds a whole-grain component. I agree with Shrikant Narayan Dhekne (श्रीकांत नारायण ढेकणे), the Marathi name for Buckwheat is not Shingada(शिंगाडा). , Santali , English , Kashmiri कॉशुर 'groats';[1] also burghul, from Arabic: برغل, romanized: burġul, lit. It originates in Middle Eastern cuisine. ][5][6] It has a light, nutty flavor. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled. Its crust is usually made of bulgur wheat, flour, oil, salt and egg, then filled with ground meat (beef and/or pork), onions, parsley and spices. , Gujarati ગુજરાતી Bulgur in Hindi, Bulgur Kya Hai, Bulgur Full Form, Bulgur Meaning, Bulgur Dictionary Bulgur का मतलब क्या है? , Bodo बड़ो If you are sure about correct spellings of term bulgur then it seems term bulgur is unavailable at this time in Marathi | मराठी dictionary database. , Konkani कोंकणी It is a main ingredient in kibbeh and, soaked but not cooked, in tabbouleh salad. | Twitter [3] Bulgur is a common ingredient in cuisines of many countries of the Middle East and Mediterranean Basin. , Punjabi ਪੰਜਾਬੀ Quinoa and Amaranth (bathua / cholai in Hindi) are closely related…like 2 varieties of Chillies or Oranges. The highest quality bulgur has particle sizes that are uniform. The fine grind is used for making eech, a bulgur salad similar to tabbouleh, prepared with tomato paste, fresh tomatoes, cucumbers, parsley, olive oil, and other salad ingredients to personal taste. A variety of mezes and main dishes are prepared. , Sindhi سنڌي , Dogri डोगरी Bulgur wheat (Also known as kind of Dalia in Northern India) is a whole wheat grain that has been cracked and partially pre-cooked. That means it's an ideal foundation for meals, allowing you to skip higher-fat protein sources, like most meats.Burgol is also a standout in terms of its fiber content, just like whole wheat, and can help keep your digestive tract healthy as a result. 'groats'[2]) is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. Bulgur (from Turkish: bulgur, lit. [citation needed], Bulgur is recognized as a whole grain by the United States Department of Agriculture. [17], cereal food made from the groats of several different wheat species, Learn how and when to remove this template message, "Bulgur | Definition of Bulgur by Merriam-Webster", "Burghul | Define Burghul at Dictionary.com", "Weeknight Vegetarian: Don't cook these grains. OR | Contact , Bengali বাংলা Bulgur is available in a range of grinds, typically fine, medium, coarse and extra coarse. Searched term : bulgur. breaking the language barrier 11-12-2020. [9], Coarse bulgur is used to make pottages,[10] while the medium and fine grains are used for breakfast cereals,[11] salads such as kısır, pilavs, breads,[12] and in dessert puddings such as kheer. It has a light, nutty flavor. Marathi Dictionary : English to Marathi and Marathi to English | bulgur. It can be used to accompany other dishes in the same way as pasta or rice; it may be mistaken for rice because it has a similar appearance, although the texture is different. | Terms Please try searching for root term without suffix, prefix or re-search for exact term bulgur in near future. , Urdu اُردُو Bulgur is a common ingredient in cuisines of many countries of the Middle East and Mediterranean Basin. The Saudi Arabian version of bulgur, popular in Nejd and Al-Hasa, is known as jarish. In Cyprus, it is known as "πουρκούρι" and is used to make "κούπες" (also known as bulgur köftesi in Cypriot Turkish), a variety of kibbeh. | Blog | Facebook | Radio, © KHANDBAHALE.COM [7], Bulgur is available in a range of grinds, typically fine, medium, coarse and extra coarse. , Tamil தமிழ் Searched term : bulgur. , Oriya ଓଡ଼ିଆ Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled. Bulgur wheat (Also known as kind of Dalia in Northern India) is a whole wheat grain that has been cracked and partially pre-cooked. , Hindi हिन्दी , Marathi मराठी | Privacy , Telugu తెలుగు KHANDBAHALE.COM It is often used where rice or couscous could be used. The insoluble fiber it contains absorbs water, promoting faster elimination of waste, which prevents the formation of an environment that promotes the development of carcinogens.For more tasty recipes,tips and product reviews pleaseSubscribe: http://www.youtube.com/user/eateastin...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/ Please try searching for root term without suffix, prefix or re-search for exact term bulgur in near future. , Malayalam മലയാളം There is also vegetarian "κούπες" which substitutes the ground meat with chopped mushrooms. | Linkedin | Instagram Soak them", "Whole Wheat Irish Soda Bread With Bulgur Recipe", "Recipe: Bulgur pudding with fruit, nuts and honey", https://en.wikipedia.org/w/index.php?title=Bulgur&oldid=962732682, Articles needing additional references from September 2011, All articles needing additional references, Articles containing Turkish-language text, Articles with self-published sources from February 2020, Articles with unsourced statements from October 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 June 2020, at 18:56. [13][14] Bulgur porridge is similar to frumenty, a cracked wheat porridge that was a staple of medieval cuisine.[15][16]. If you are sure about correct spellings of term bulgur then it seems term bulgur is unavailable at this time in Marathi | मराठी dictionary database. , Sanskrit संस्कृतम् , Maithili মৈথিলী .. learn more, Home Armenians prepare bulgur as a pilaf in chicken stock, with or without sauteed noodles, or cooked with tomatoes, onions, herbs and red pepper. with extensive vocabulary of 10+ million words, , Kannada ಕನ್ನಡ [8], Bulgur does not require cooking, although it can be included in cooked dishes; soaking in water is all that is needed. , Nepali नेपाली | Wikipedia |Updated: After cooking, it increases in volume.Burgol doesn't lose much from its minimal processing; it remains high in protein and minerals.